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To make delicious Mini Tiramisu Cups, gather these simple ingredients: - 1 cup mascarpone cheese - 1 cup heavy whipping cream - 1/2 cup powdered sugar - 1 teaspoon vanilla extract - 1 cup strong brewed coffee, cooled - 1 tablespoon cocoa powder for dusting - 12 ladyfinger cookies (savoiardi) - Dark chocolate shavings for garnish (optional) Each ingredient plays a key role in the flavor and texture of the dessert. The mascarpone cheese adds creaminess, while the heavy whipping cream gives it a light, airy feel. Powdered sugar sweetens the mix, and vanilla enhances the overall taste. Strong brewed coffee is essential for that classic tiramisu flavor. Ladyfingers act as the base, soaking up the coffee without losing their shape. Finally, cocoa powder gives a rich finish, with chocolate shavings adding elegance. You can find the full recipe and instructions online. Enjoy crafting these delightful treats! Start by gathering your ingredients. In a mixing bowl, combine mascarpone cheese, heavy whipping cream, powdered sugar, and vanilla extract. Use an electric mixer to whip the mixture. Mix until you see soft peaks form. This is the perfect texture for your cream. It should be fluffy and smooth. Next, take your ladyfinger cookies. Arrange them neatly in a shallow dish. Pour your cooled coffee into a small bowl. Quickly dip each side of the ladyfingers into the coffee. Make sure they soak well, but do not let them fall apart. You want them soft, but still holding their shape. Now it’s time to build your mini tiramisu cups. Take your soaked ladyfingers and add them to the bottom of mini cups. Then spoon half of the mascarpone mixture over the ladyfingers. Use a spatula to smooth it out. Repeat the layering with the rest of the ladyfingers and the mascarpone mixture. Make sure your layers are even and neat. For the finishing touch, dust the top layer with cocoa powder. If you like, add some dark chocolate shavings on top for extra flair. Finally, chill the mini tiramisu cups in the fridge for at least two hours. This resting time helps the flavors blend together. For the full recipe, check out the main ingredients and instructions above. To whip cream to soft peaks, start with cold equipment. Use a chilled bowl and beaters. Pour the heavy cream into the bowl and beat it on medium speed. Stop when the cream thickens and forms soft peaks. This process takes only a few minutes. Avoid over-whipping or the cream may turn to butter. When soaking ladyfingers, dip each side quickly in the cooled coffee. Don't let them sit too long. If you soak them too much, they will fall apart. You want them moist but still firm. This keeps your layers nice and intact. You can add fun flavors to your tiramisu. Try a splash of coffee liqueur or a hint of orange zest. These small changes can make a big difference. Remember, the chilling time is key. Letting the cups chill for at least two hours helps the flavors mix well. The longer they chill, the better they taste. Serve your mini tiramisu cups in clear glasses. This way, everyone can see the beautiful layers. You can also use small mason jars for a rustic look. For garnishes, dust cocoa powder on top just before serving. Dark chocolate shavings add a nice touch, too. These simple ways to present your dessert make it look even more special. {{image_2}} You can easily change the taste of mini tiramisu cups. Adding flavored extracts or liqueurs gives fun twists. For a classic taste, use coffee liqueur. Want something fruity? Try adding orange or almond extract. Each flavor brings a unique vibe to your dessert. You can make mini tiramisu cups healthier. Substitute mascarpone cheese and cream with Greek yogurt. This gives you a lighter version with less fat. Another trick is to use sugar substitutes like stevia or monk fruit. They sweeten your dessert without the extra calories. If you need a gluten-free dessert, you can still enjoy mini tiramisu cups. Look for gluten-free ladyfingers or make your own. Almond flour works great for a homemade version. You won’t miss the gluten, and everyone can join in on the fun. To keep your mini tiramisu cups fresh, store them in the fridge. Use an airtight container or cover them tightly with plastic wrap. This helps prevent any odors from other foods affecting their taste. These cups last in the fridge for about 3 days. After that, the ladyfingers may get too soft. Can mini tiramisu cups be frozen? Yes, they can be frozen! However, I recommend freezing them before you add the cocoa powder and chocolate shavings. This keeps the toppings looking nice. To freeze, place the cups in a single layer in a freezer-safe container. They can last up to 2 months in the freezer. For thawing, move the cups to the fridge for about 4 hours before serving. This method keeps the flavors intact and prevents sogginess. Once thawed, add the cocoa powder and chocolate shavings to finish them off. Enjoy your delightful dessert! You can find the full recipe for these mini tiramisu cups above. Mini Tiramisu Cups need to chill for at least 2 hours. This time helps the flavors blend well. If you can wait longer, that’s even better! Chilling overnight gives a rich taste and creamy texture. Yes, you can use instant coffee. However, the taste may be different. Brewed coffee has a deeper flavor. Instant coffee can taste a bit flat. If you choose instant, mix it strong. Use about 2 tablespoons of instant coffee with 1 cup of hot water for a rich flavor. For serving Mini Tiramisu Cups, small glasses or dessert cups work best. You want clear cups to show off the layers. They should hold about 4 to 6 ounces. This size is perfect for a sweet treat. You can also use small jars for a fun look. This mini tiramisu recipe is easy and fun to make. You learned how to create the cream mixture, soak the ladyfingers, and layer everything in cups. I shared tips to help you whip cream correctly and add great flavors. You also found variations to suit different diets. Store your treats in the fridge or freeze them for later. Enjoy your delicious mini tiramisu cups! They will impress and delight anyone who tries them.

Mini Tiramisu Cups

Indulge in the delightful taste of Mini Tiramisu Cups that bring a classic dessert to a fun, portable format! This easy recipe combines rich mascarpone, fluffy whipped cream, and coffee-soaked ladyfingers, perfect for any occasion. With layers of creamy goodness and a dusting of cocoa, these treats are sure to impress. Click through to explore the full recipe and impress your friends and family with these delicious mini desserts!
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Ingredients
  

1 cup mascarpone cheese

1 cup heavy whipping cream

1/2 cup powdered sugar

1 teaspoon vanilla extract

1 cup strong brewed coffee, cooled

1 tablespoon cocoa powder for dusting

12 ladyfinger cookies (savoiardi)

Dark chocolate shavings for garnish (optional)

Instructions
 

In a mixing bowl, combine the mascarpone cheese, heavy whipping cream, powdered sugar, and vanilla extract.

    Whip the mixture using an electric mixer until soft peaks form and the ingredients are well combined.

      Arrange the ladyfingers in a shallow dish and quickly dip each side into the cooled coffee, ensuring they are soaked but not falling apart.

        In mini cups or glasses, layer half of the soaked ladyfingers at the bottom.

          Spoon half of the mascarpone mixture over the ladyfingers, smoothing it out with a spatula.

            Repeat the layers with the remaining ladyfingers and mascarpone mixture.

              Dust the top layer with cocoa powder and garnish with dark chocolate shavings if desired.

                Chill the mini tiramisu cups in the refrigerator for at least 2 hours before serving to allow the flavors to meld.

                  Prep Time, Total Time, Servings: 20 mins | 2 hours chilling | 6 servings