![- 1 can of refrigerated biscuit dough (8 biscuits) - 1/2 cup pizza sauce - 1 cup shredded mozzarella cheese - 1/4 cup sliced pepperoni - 1/4 cup diced bell peppers - Fresh basil leaves - 1/4 teaspoon dried oregano - Salt and pepper to taste Gathering the right ingredients is key for making delicious mini biscuit pizzas. You start with refrigerated biscuit dough, which serves as the base. This dough is soft and puffs up nicely in the oven. Next, you need pizza sauce. It adds that classic pizza flavor. I recommend using a store-bought sauce to save time, but homemade works too! Then, grab shredded mozzarella cheese. It melts perfectly and gives that gooey texture kids love. For optional toppings, consider sliced pepperoni. Kids enjoy the savory taste. Diced bell peppers add a nice crunch and a pop of color. Fresh basil leaves can brighten the dish and offer a fresh taste. Finally, don’t forget the seasoning! A sprinkle of dried oregano, salt, and pepper enhances the flavor. By using these ingredients, you can create fun and tasty treats that kids will adore. For the complete instructions, check the Full Recipe. First, we need to preheat the oven to 375°F (190°C). This step warms the oven, so your mini pizzas bake evenly. While the oven heats, grab the can of refrigerated biscuit dough. Open it carefully. Place the biscuits on a baking sheet. Use your hands or a rolling pin to flatten each biscuit into a small disc about 1/2 inch thick. This will create a nice base for your mini pizzas. Now, it’s time to add flavor! Spoon about one tablespoon of pizza sauce onto each biscuit. Spread it evenly across the surface. Next, sprinkle a generous amount of shredded mozzarella cheese on top of the sauce. Cheese is the star of the show! Add a few slices of pepperoni and diced bell peppers if you want extra veggies. Finally, sprinkle a pinch of dried oregano, salt, and pepper over each mini pizza. This will enhance the flavor beautifully. It’s baking time! Place the baking sheet in the oven and bake the flattened biscuits for about 10 minutes. Keep an eye on them. You want them to just start turning golden. Once they’re ready, remove the biscuits from the oven and let them cool for a minute. Now, return the baking sheet to the oven for an additional 5-7 minutes. This time, watch for the cheese to become bubbly and golden. When they are done, let them cool for a minute before serving. You can garnish with fresh basil leaves for a lovely touch. Enjoy your fun and tasty Mini Biscuit Pizzas! For more detailed steps, check the Full Recipe. Using fresh ingredients is great for flavor. However, canned ingredients also work well for quick meals. Store leftover toppings in airtight containers in the fridge. You can use these toppings later for another meal. To flatten the biscuits, use your hands or a rolling pin. Aim for a thickness of about 1/2 inch. This ensures even cooking. To get that perfect cheese melt, bake the mini pizzas until the cheese is bubbly and golden. Keep an eye on them! Serve mini pizzas on colorful plates. Kids love fun shapes, so consider cutting them into triangles or fun designs. Let your kids help with the toppings. They will enjoy being part of the cooking process. This makes mealtime more exciting! {{image_2}} You can have fun with toppings on your mini biscuit pizzas. For a vegetarian option, try adding fresh veggies. Some great choices are: - Sliced mushrooms - Spinach - Zucchini - Cherry tomatoes These toppings not only taste good but also add color. Kids love colorful food! For unique flavor combinations, think outside the box. How about barbecue sauce with chicken and red onion? Or, try pesto with mozzarella and sun-dried tomatoes. You can even make a breakfast pizza with scrambled eggs and cheese! Biscuit dough is great, but you can also switch it up. Use crescent roll dough for a flaky crust. You can even make your own dough if you want. If you need gluten-free options, look for gluten-free biscuit mixes. They work well and taste just as good. Kids won’t even know the difference! Pizza sauce is classic, but you can explore other sauces. Try pesto for a fresh twist or barbecue sauce for a sweet taste. You can make your own sauce too. Blend canned tomatoes with garlic, basil, and a pinch of salt. This homemade sauce is easy and yummy. Store-bought sauces are fine too, but making your own adds a personal touch. Check out the Full Recipe for more ideas! To keep your mini biscuit pizzas fresh, store them in an airtight container. This helps maintain their taste and texture. Place a piece of parchment paper between layers to prevent sticking. You can keep them in the fridge for up to three days. When reheating, use an oven or toaster oven for the best results. Preheat it to 350°F (175°C) and warm the pizzas for about 5-7 minutes. This keeps the crust crispy and the cheese melty. You can freeze mini biscuit pizzas before baking. After you assemble them, place them on a baking sheet. Freeze them for about an hour, then transfer to a freezer bag. This way, they won’t stick together. To bake frozen pizzas, preheat your oven to 375°F (190°C) and add a few extra minutes to the baking time. This ensures they cook through while still being delicious. In the refrigerator, mini biscuit pizzas last for about three days. Check for signs of spoilage, like a sour smell or mold. If you see any, it’s best to throw them away. Always trust your senses to keep your food safe. Explore the full recipe for more fun ideas! You can swap out some ingredients to make these mini pizzas healthier. Here are a few ideas: - Use whole wheat biscuit dough instead of regular. - Choose low-fat cheese or a dairy-free alternative. - Add more veggies like spinach, mushrooms, or zucchini. - Use homemade pizza sauce with less sugar. - Skip the pepperoni or use turkey pepperoni for a leaner option. These swaps keep the fun and taste while adding more nutrition. Kids will love them just the same! Yes, you can prep Mini Biscuit Pizzas in advance! Here’s how: - Prepare the biscuits and flatten them. - Bake them for the first 10 minutes and let them cool. - Store the baked biscuits in an airtight container in the fridge for up to two days. - When you're ready to serve, add the sauce and toppings, then bake for 5-7 minutes. This makes for a quick meal on busy days! If you want to switch up the sauce, there are many tasty options: - Use pesto for a fresh, herby flavor. - Try barbecue sauce for a sweet and tangy twist. - Spread hummus for a creamy and different taste. - Use Alfredo sauce for a rich, cheesy base. These alternatives can add a fun spin to your Mini Biscuit Pizzas! For the full recipe, check here: [Full Recipe]. In this article, we explored how to make mini biscuit pizzas using simple ingredients like refrigerated biscuit dough, pizza sauce, and cheese. We covered steps for preparation and baking, along with tips for storage and variations. Remember, you can mix and match toppings to make your pizzas unique. Mini biscuit pizzas are perfect for quick meals or fun cooking activities. Enjoy getting creative in the kitchen! These easy recipes will bring smiles to all, whether you’re sharing with family or hosting friends.](https://toastedrecipes.com/wp-content/uploads/2025/07/b456e780-5923-42b6-9fa3-1d180e94b81a-300x300.webp)
- Mini Biscuit Pizzas for Kids
Looking for a fun and easy meal your kids will love? Try these Mini Biscuit Pizzas! Made with just a few simple ingredients like biscuit dough, pizza sauce, and cheese, this quick recipe is perfect for little hands. Bake your way to deliciousness in just 25 minutes and customize with toppings your kids enjoy. Click through for the full recipe and make mealtime a breeze!