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For the Mediterranean Ground Beef Stir Fry, you will need: - 1 lb ground beef - 1 tablespoon olive oil - 1 medium onion, diced - 3 cloves garlic, minced - 1 bell pepper, sliced (any color) - 1 medium zucchini, sliced - 1 cup cherry tomatoes, halved - 1 teaspoon dried oregano - 1 teaspoon smoked paprika - Salt and pepper to taste - 1/4 cup kalamata olives, sliced - 1/4 cup feta cheese, crumbled - Fresh parsley for garnish These ingredients bring together bold flavors and fresh textures. Each one plays a key role in making this dish tasty. If you need to swap some items, here are a few ideas: - Ground turkey or chicken can replace ground beef. - Any type of cooking oil can work instead of olive oil. - You can use red onion instead of yellow for a sweeter taste. - Instead of bell peppers, try snap peas or broccoli. - Use canned tomatoes if you can't find cherry tomatoes. - For a vegan option, skip the feta and use tofu or a plant-based cheese. These swaps help you customize the dish to suit your taste or dietary needs. This stir fry is not only delicious but also healthy. Here is the breakdown per serving: - Calories: 350 - Protein: 25g - Carbohydrates: 15g - Fat: 20g - Fiber: 3g This meal provides a good mix of protein and veggies. You can enjoy it without guilt. For more details, check the Full Recipe. First, gather your ingredients. You will need ground beef, olive oil, onion, garlic, bell pepper, zucchini, cherry tomatoes, dried oregano, smoked paprika, kalamata olives, feta cheese, salt, and pepper. This recipe takes about 10 minutes to prep and 30 minutes to cook. 1. Heat the olive oil in a large skillet over medium heat. 2. Add the diced onion and sauté until it turns translucent, about 3-4 minutes. 3. Mix in the minced garlic and cook for another minute until it smells good. 4. Raise the heat to medium-high and add the ground beef. Cook until it turns brown, breaking it up as you stir, about 5-7 minutes. 5. Next, add the sliced bell pepper and zucchini to the skillet. Stir-fry for 4-5 minutes until the veggies are tender. 6. Stir in the halved cherry tomatoes, dried oregano, smoked paprika, salt, and pepper. Cook for another 3-4 minutes until the tomatoes soften. 7. Take the skillet off the heat and mix in the sliced kalamata olives. Serve the stir fry warm in shallow bowls. Sprinkle crumbled feta cheese on top, and garnish with fresh parsley. For a complete meal, pair it with warm pita bread or a side of couscous. This dish is colorful and tasty, making it perfect for any meal. For the full recipe, check out the main article. To make a great stir fry, keep your heat high. This helps the beef brown well. Use a large skillet; it gives you room to mix. Cut all your veggies the same size. This ensures they cook evenly. Add your vegetables in stages. Start with those that take longer to cook, like bell peppers and zucchini. Then, add quicker-cooking ones, like cherry tomatoes. This keeps everything fresh and crunchy. One common mistake is overcrowding the pan. If the pan is too full, the beef will steam instead of brown. Another mistake is cooking at low heat. This can lead to soggy veggies and bland taste. Don't forget to season as you go. Adding salt and pepper at the end won’t give you the best flavor. Lastly, avoid overcooking the vegetables. They should be tender but still bright. For a full meal, serve your stir fry with warm pita bread. It’s perfect for scooping up the beef and veggies. You can also add a side of couscous or rice. This will soak up the juices. A fresh salad with lemon dressing pairs well too. It adds brightness to your plate. Don’t forget to sprinkle extra feta on top for a creamy touch. Check out the Full Recipe for more ideas! {{image_2}} You can easily make this dish vegetarian. Instead of ground beef, use lentils or chickpeas. Cook them the same way as the beef. They add protein and flavor. You can also add more veggies, like spinach or mushrooms. This keeps the dish hearty and healthy. If you want to try other proteins, chicken or turkey work great. Just replace the ground beef with the same amount. Make sure to cook them until they are no longer pink. You can also use tofu for a plant-based option. Firm tofu absorbs flavors well and keeps a nice texture. You can switch up the veggies based on what’s in season. In spring, try asparagus or peas. In fall, use butternut squash or Brussels sprouts. This keeps your stir fry fresh and exciting. Seasonal veggies are often tastier and better for the planet. Just remember to adjust cooking times as needed. For the full recipe, refer to the above instructions. After making Mediterranean Ground Beef Stir Fry, let it cool. Once cool, put the leftovers in an airtight container. Store them in the fridge for up to three days. Be sure to label the container with the date. This way, you stay organized. To reheat, take the stir fry out of the fridge. Place it in a skillet over medium heat. Stir occasionally until it's hot. You can add a splash of water or broth to keep it moist. If you prefer the microwave, use a microwave-safe dish. Heat in short bursts, stirring in between. Make sure it’s steaming hot before eating. If you want to freeze the stir fry, use a freezer-safe container. It can last for about three months in the freezer. When ready to eat, move it to the fridge overnight to thaw. Reheat it as mentioned above. Enjoy your tasty meal anytime! For more details, check out the Full Recipe. Making Mediterranean Ground Beef Stir Fry takes about 30 minutes. This includes 10 minutes for prep and 20 minutes for cooking. It is quick and simple, making it perfect for busy days. Yes, you can use other types of meat. Ground turkey, chicken, or lamb can work well. Just remember, each meat cooks a bit differently. You may need to adjust the cooking time for each type. You can serve this stir fry with warm pita bread or couscous. A side salad also pairs nicely. For a lighter option, try serving it over a bed of spinach or mixed greens. The Full Recipe provides all the details to help you enjoy this dish fully. This blog post covered essential ingredients, step-by-step cooking, and helpful tips for a Mediterranean Ground Beef Stir Fry. I shared ingredient swaps and nutritional info to boost your meals. You learned cooking tricks and common mistakes to improve your stir fry skills. Additionally, I offered variations and storage advice to help you make the most of your dish. Use these insights to create delicious meals your family will love. Enjoy this quick, tasty dish any time!

Mediterranean Ground Beef Stir Fry

Elevate your dinner game with this Mediterranean Ground Beef Stir Fry! Packed with fresh veggies like zucchini and bell peppers, plus the delicious tang of feta and olives, this quick recipe is perfect for busy weeknights. In just 30 minutes, you can create a flavorful and healthy meal that your family will love. Click to explore the full recipe and bring a taste of the Mediterranean to your table tonight!
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Ingredients
  

1 lb ground beef

1 tablespoon olive oil

1 medium onion, diced

3 cloves garlic, minced

1 bell pepper, sliced (any color)

1 medium zucchini, sliced

1 cup cherry tomatoes, halved

1 teaspoon dried oregano

1 teaspoon smoked paprika

Salt and pepper to taste

1/4 cup kalamata olives, sliced

1/4 cup feta cheese, crumbled

Fresh parsley for garnish

Instructions
 

Heat the olive oil in a large skillet over medium heat. Once hot, add the diced onion and sauté until it becomes translucent, about 3-4 minutes.

    Add the minced garlic and cook for an additional minute until fragrant.

      Increase the heat to medium-high and add the ground beef to the skillet. Cook until browned, breaking it up with a spatula as it cooks, about 5-7 minutes.

        Once the beef is browned, add the sliced bell pepper and zucchini to the skillet. Stir-fry for another 4-5 minutes until the vegetables are tender.

          Stir in the halved cherry tomatoes, dried oregano, smoked paprika, salt, and pepper. Continue cooking for an additional 3-4 minutes until the tomatoes start to soften.

            Remove the skillet from heat and stir in the sliced kalamata olives.

              Serve the stir fry warm, sprinkled with crumbled feta cheese and garnished with fresh parsley.

                Prep Time: 10 minutes | Total Time: 30 minutes | Servings: 4

                  - Presentation Tips: Serve the stir fry in shallow bowls and garnish with extra feta and parsley for a colorful pop. You can also pair it with warm pita bread or a side of couscous for a complete meal.