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To make a tasty Mediterranean ground beef stir fry, gather these key items: - 1 lb ground beef - 1 medium onion, diced - 2 cloves garlic, minced - 1 bell pepper, sliced (red or yellow) - 1 zucchini, sliced - 1 cup cherry tomatoes, halved - 1 teaspoon dried oregano - 1 teaspoon ground cumin - 1/2 teaspoon smoked paprika - 2 tablespoons olive oil - Salt and pepper to taste These ingredients create a great mix of flavors and textures. You can make the dish even better by adding some extras: - Fresh parsley, chopped (for garnish) - Feta cheese, crumbled (optional) - Pita bread or couscous (for serving) Adding feta cheese gives a creamy touch. Fresh parsley adds color and freshness. Serve your stir fry warm. You can put it over pita bread or fluffy couscous. For an extra kick, add a side of tzatziki sauce. This cool sauce complements the warm, savory dish perfectly. You can also pair it with a light salad for a complete meal. If you want the full recipe, check out the details above! To start, gather all your ingredients. You will need: - 1 lb ground beef - 1 medium onion, diced - 2 cloves garlic, minced - 1 bell pepper, sliced (red or yellow) - 1 zucchini, sliced - 1 cup cherry tomatoes, halved - 1 teaspoon dried oregano - 1 teaspoon ground cumin - 1/2 teaspoon smoked paprika - 2 tablespoons olive oil - Salt and pepper to taste - Fresh parsley, chopped (for garnish) - Feta cheese, crumbled (optional) - Pita bread or couscous (for serving) Make sure to wash and cut the vegetables first. This makes cooking easier. Now, take a large skillet and heat the olive oil over medium-high heat. When the oil is hot, add the diced onion. Cook it for about 3-4 minutes until it turns clear. Next, stir in the minced garlic. Cook for another 30 seconds until you smell its nice aroma. Add the ground beef to the skillet. Break it apart with your spatula as it cooks. Keep cooking until it is brown, about 5-7 minutes. If there’s too much fat, drain some out. Then, add the sliced bell pepper and zucchini. Stir these in and cook for another 4-5 minutes until they soften. After that, add the cherry tomatoes, oregano, cumin, smoked paprika, salt, and pepper. Mix everything well and cook for an extra 3 minutes. This lets the tomatoes soften and release their juices. Once everything is cooked, taste it. Adjust the seasoning if you need to. Remove the skillet from heat. Now, it’s time for the fun part! Garnish your dish with fresh parsley and crumbled feta cheese if you like. You can serve the Mediterranean ground beef stir fry over warm pita bread or fluffy couscous. For extra flavor, pair it with some tzatziki sauce. Enjoy your meal! For full details on making this dish, check the Full Recipe. To cook ground beef well, use medium-high heat. This heat helps it brown nicely. Break the beef apart with a spatula as it cooks. This ensures even cooking. Drain any excess fat after browning. It keeps the stir fry light and tasty. Add herbs like oregano and spices like cumin. These bring a fresh taste to the dish. Fresh garlic and onion add depth. Use good-quality olive oil for cooking. It makes a big difference in flavor. Toss in cherry tomatoes at the end. Their sweetness brightens the whole dish. Do not overcook the beef; it should stay juicy. Avoid using too many spices at once. This can mask the fresh flavors. Don't forget to taste as you cook. Adjust seasoning to fit your preference. Lastly, watch the cooking time for veggies. They should be tender but still crisp. For the full recipe, check the details above. {{image_2}} If you want to switch it up, try using ground turkey or chicken. Both options are leaner than beef. They offer similar flavors but with less fat. You can follow the same steps in the recipe. Just remember to cook them until they are fully browned. This will keep the dish tasty and light. For a vegetarian or vegan option, consider using lentils or chickpeas. These options pack a lot of protein and fiber. You can sauté them just like the beef in the full recipe. Add extra vegetables for more flavor and nutrients. Try using mushrooms for a meaty texture or tofu for a protein boost. Feel free to change the seasonings to fit your taste. You can add a pinch of red pepper flakes for heat. If you love citrus, a squeeze of lemon juice adds freshness. Fresh herbs like basil or mint can elevate the flavor. You might also try different spices, like coriander or turmeric. Experimenting with flavors makes the dish uniquely yours. To store your Mediterranean ground beef stir fry, let it cool first. Then, place it in an airtight container. Make sure to cover it tightly. This keeps the flavors fresh and prevents spills. If you want to save space, use a flat container. It helps the stir fry cool faster. When you’re ready to eat, you can reheat the stir fry easily. Use a skillet over medium heat. Add a splash of water or olive oil to keep it moist. Stir often for even heating. You can also use a microwave. Heat it in short bursts, stirring in between. This way, it warms up evenly. Your stir fry will last in the fridge for about 3 to 4 days. If you want to keep it longer, consider freezing it. In the freezer, it can last up to 3 months. Just remember to label the container with the date. This helps you keep track of freshness. To make this recipe gluten-free, simply choose gluten-free pita bread or couscous. You can also use rice as an alternative. Always check labels on packaged foods to ensure they are gluten-free. This way, you can enjoy the stir fry without any worries. Yes, you can freeze this stir fry! Allow it to cool completely before placing it in an airtight container. It keeps well for up to three months in the freezer. When ready to eat, thaw it in the fridge overnight. Then, reheat it on the stove or in the microwave. Some great side dishes for this stir fry include: - Tzatziki sauce for dipping - Greek salad with cucumbers and olives - Roasted vegetables like eggplant or asparagus - A side of warm pita bread These sides add more flavor and texture to your meal. If you don’t have feta cheese, try using goat cheese or ricotta for a different flavor. You can also leave out the cheese for a lighter dish. Another option is to use a dairy-free cheese if you prefer a vegan meal. This article shared the key ingredients for Mediterranean Ground Beef Stir Fry, including optional add-ins. You learned step-by-step instructions to prepare and cook it. We also discussed cooking techniques and common mistakes to avoid. Variations let you customize with different proteins or flavorings. For storage, proper methods ensure freshness and flavor. Follow these tips for great results. Now, you are ready to make a delicious meal that everyone will enjoy. Happy cooking!

Mediterranean Ground Beef Stir Fry

Savor the flavors of the Mediterranean with this quick and delicious ground beef stir fry recipe! Packed with fresh veggies and enticing spices, this dish is perfect for busy weeknights. In just 30 minutes, you can whip up a meal that’s satisfying and colorful. Ready to elevate your dinner table? Click to explore the full recipe and discover how to create this delightful dish served over pita bread or couscous!
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Ingredients
  

1 lb ground beef

1 medium onion, diced

2 cloves garlic, minced

1 bell pepper, sliced (red or yellow)

1 zucchini, sliced

1 cup cherry tomatoes, halved

1 teaspoon dried oregano

1 teaspoon ground cumin

1/2 teaspoon smoked paprika

2 tablespoons olive oil

Salt and pepper to taste

Fresh parsley, chopped (for garnish)

Feta cheese, crumbled (optional)

Pita bread or couscous (for serving)

Instructions
 

Heat olive oil in a large skillet over medium-high heat.

    Add the diced onion and cook until translucent, about 3-4 minutes.

      Stir in the minced garlic and cook for an additional 30 seconds until fragrant.

        Add the ground beef to the skillet, breaking it apart with a spatula, and cook until browned, about 5-7 minutes.

          Once the beef is browned, drain any excess fat if necessary.

            Stir in the sliced bell pepper and zucchini, cooking for another 4-5 minutes until they soften.

              Add the cherry tomatoes, oregano, cumin, smoked paprika, salt, and pepper. Stir well and cook for an additional 3 minutes, allowing the tomatoes to soften and release their juices.

                Taste and adjust seasoning if needed.

                  Remove from heat and garnish with fresh parsley and crumbled feta cheese if using.

                    Prep Time: 10 minutes | Total Time: 30 minutes | Servings: 4

                      - Serving Suggestions: Serve the Mediterranean ground beef stir fry over warm pita bread or fluffy couscous. You can also accompany it with a side of tzatziki sauce for added flavor!