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To make the Marry Me Chicken Pasta, gather these ingredients: - 2 chicken breasts, sliced - 8 oz penne pasta - 1 tablespoon olive oil - 3 cloves garlic, minced - 1 cup heavy cream - 1 cup sun-dried tomatoes, chopped - 1 cup baby spinach - 1 teaspoon dried oregano - Salt and pepper to taste - ½ cup grated Parmesan cheese - Fresh basil leaves for garnish You can adjust the amounts if needed. Use more or less chicken based on your taste. If you want a lighter dish, swap heavy cream for half-and-half. You can replace penne pasta with farfalle or fettuccine. If you are out of sun-dried tomatoes, fresh tomatoes work too. Just chop them finely to release flavor. Always choose fresh ingredients for the best taste. Look for chicken breasts that are pink and firm. Sun-dried tomatoes should be soft and bright in color. Fresh spinach should be crisp and vibrant. For cheese, go for freshly grated Parmesan. It melts better and offers richer flavor than pre-grated cheese. When you use quality ingredients, your dish will shine. You can find the full recipe to explore cooking details. Start by boiling water in a large pot. Make sure you add salt to the water. This adds flavor to the pasta. Once boiling, add the penne pasta. Cook it according to the package instructions. You want it to be al dente, which means firm but not hard. This usually takes about 8-10 minutes. Once done, drain the pasta and set it aside. In a large skillet, heat the olive oil over medium heat. While the oil heats, season the sliced chicken breasts with salt, pepper, and dried oregano. Once the oil is hot, add the chicken to the skillet. Cook for about 5-7 minutes until it turns golden brown. Make sure it's cooked all the way through. When done, remove the chicken and set it aside. In the same skillet, add the minced garlic. Sauté it for about 30 seconds until it smells good. Next, add the chopped sun-dried tomatoes and heavy cream. Stir to mix everything well. Let the sauce simmer for 2-3 minutes. This helps it thicken slightly. Now it's time to add the cooked chicken back into the skillet. Toss in the baby spinach and the cooked pasta as well. Gently mix everything together until the spinach wilts and all ingredients are coated in sauce. Stir in the grated Parmesan cheese. This cheese makes the sauce creamy and rich. Taste the dish. You might want to add more salt or pepper based on your liking. Once you’re happy with the flavor, serve it warm in bowls. Garnish with fresh basil leaves and extra Parmesan on top if you want. Enjoy your Marry Me Chicken Pasta! For the full recipe, check the complete list of steps and ingredients. To get the best flavor in your Marry Me Chicken Pasta, use fresh ingredients. Fresh garlic and sun-dried tomatoes bring depth. Season your chicken well with salt and pepper. Cooking it until golden adds great taste. Use a high-quality olive oil. It enhances the sauce's richness. Don’t rush the simmering step for the sauce. Let it thicken to make it creamy and delicious. One common mistake is overcooking the pasta. Follow package instructions for perfect al dente pasta. Another mistake is not seasoning enough. Taste as you cook and adjust the salt and pepper. Also, avoid cooking the chicken too fast. This can leave it dry. Lastly, don’t skip the Parmesan cheese. It adds a nice creaminess to the dish. Herbs and spices can elevate your Marry Me Chicken Pasta. Fresh basil adds a bright touch. Try adding a pinch of red pepper flakes for heat. You can also mix in fresh herbs like thyme or parsley. If you want more flavor, consider adding a splash of lemon juice before serving. This brightens the dish and balances the creaminess. {{image_2}} You can easily make a vegetarian version of this dish. Instead of chicken, use tofu or mushrooms. They add a great texture. For the sauce, keep the sun-dried tomatoes and spinach. You can also add bell peppers for color and taste. Just sauté them with the garlic before adding the cream. This makes a tasty meal without meat. If you need a gluten-free version, switch to gluten-free pasta. Many brands offer great options that cook well. You can also use spiralized zucchini or spaghetti squash as a noodle substitute. Just make sure to adjust the cooking time. These options keep the dish light and fresh. The rest of the ingredients are naturally gluten-free, so enjoy without worry. Feel free to get creative with add-ins. Here are a few ideas: - Artichoke hearts: They add a nice tangy flavor. - Cherry tomatoes: Halve them for a burst of sweetness. - Olives: They offer a briny taste that pairs well with cream. - Red pepper flakes: If you like heat, add these for a kick. These variations help you create a dish that suits your taste. Each option adds a unique twist to the classic Marry Me Chicken Pasta. Explore these choices to make the recipe your own. For the full recipe, refer to the section above. To keep your Marry Me Chicken Pasta fresh, store it in an airtight container. Make sure it has cooled down to room temperature before sealing. This avoids extra moisture that can lead to sogginess. Place it in the fridge if you plan to eat it within three days. For longer storage, consider freezing it. When reheating, use a skillet over medium heat. Add a splash of water or cream to help keep the sauce creamy. Stir often to heat it evenly and prevent sticking. You can also microwave it. Heat in short bursts, stirring in between. This method helps retain flavor and texture. To freeze Marry Me Chicken Pasta, portion it into freezer-safe containers. Leave space at the top for expansion. It can last up to three months in the freezer. When ready to eat, thaw it overnight in the fridge. Reheat using the tips above for best results. Enjoy your meal even after some time! Marry Me Chicken Pasta is a creamy and flavorful dish. It features tender chicken, al dente penne pasta, and a rich sauce. The sauce includes sun-dried tomatoes, garlic, and heavy cream. Fresh baby spinach adds color and nutrition. This dish is perfect for a romantic dinner or special occasion. Yes, you can make Marry Me Chicken Pasta ahead of time. Cook the pasta and chicken separately. Store them in the fridge in airtight containers. When ready to eat, reheat them together in a skillet. Add the sauce and spinach just before serving. This keeps everything fresh and tasty. Great side options include: - Garlic bread - A fresh green salad - Roasted vegetables - Steamed asparagus These sides balance the richness of the pasta. They add freshness and texture to your meal. - Variations for dietary needs? For a vegetarian version, swap chicken for mushrooms or tofu. Use vegetable broth instead of chicken broth in the sauce. For gluten-free options, use gluten-free pasta. - How to make Marry Me Chicken Pasta spicy? Add red pepper flakes to the sauce for heat. You can also use spicy sun-dried tomatoes. Adjust the amount based on your spice preference. This adds a lovely kick to the dish! In this blog, we covered how to make Marry Me Chicken Pasta from start to finish. We looked at the best ingredients, shared step-by-step instructions, and offered tips for great flavor. You can even try variations for different diets and learn how to store leftovers. Cooking is fun and rewarding. Follow these steps to impress your family and friends. Enjoy making this tasty dish again and again!

Marry Me Chicken Pasta Recipe

Create a memorable romantic dinner with the Marry Me Chicken Pasta Recipe! This delicious dish combines tender chicken, creamy sauce, and pasta for an unforgettable meal. Perfect for date nights or special occasions, it promises to impress. Discover the easy ingredients and step-by-step instructions that make cooking a breeze. Don't miss out—click through now to explore this mouthwatering recipe that could spark a proposal!
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Ingredients
  

2 chicken breasts, sliced

8 oz penne pasta

1 tablespoon olive oil

3 cloves garlic, minced

1 cup heavy cream

1 cup sun-dried tomatoes, chopped

1 cup baby spinach

1 teaspoon dried oregano

Salt and pepper to taste

½ cup grated Parmesan cheese

Fresh basil leaves for garnish

Instructions
 

Cook the Pasta: In a large pot, bring salted water to a boil. Add the penne pasta and cook according to package instructions until al dente. Drain and set aside.

    Sauté Chicken: In a large skillet, heat olive oil over medium heat. Season the sliced chicken breasts with salt, pepper, and dried oregano. Add the chicken to the skillet and cook for 5-7 minutes, or until golden brown and cooked through. Remove the chicken from the skillet and set aside.

      Prepare the Sauce: In the same skillet, add the minced garlic and sauté for about 30 seconds, or until fragrant. Then, add the sun-dried tomatoes and heavy cream, stirring to combine. Allow the sauce to simmer for 2-3 minutes until it thickens slightly.

        Combine Ingredients: Add the cooked chicken back into the skillet along with the baby spinach and cooked pasta. Toss everything together gently until well coated and the spinach wilts.

          Finish with Cheese: Stir in the grated Parmesan cheese until melted and creamy. Adjust seasoning with additional salt and pepper if needed.

            Serve: Serve warm in bowls, garnished with fresh basil leaves and additional Parmesan if desired.

              Prep Time: 10 mins | Total Time: 30 mins | Servings: 4