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To make Marry Me Chicken Pasta, you need a few key ingredients. Each one adds to the dish's rich flavors and creamy texture. Here’s what you will need: - 2 boneless, skinless chicken breasts - 8 oz fettuccine or spaghetti - 1 cup heavy cream - 1 cup sun-dried tomatoes, chopped - 1 cup fresh spinach - 1/2 cup grated Parmesan cheese - 3 cloves garlic, minced - 2 tablespoons olive oil - 1 teaspoon Italian seasoning - Salt and pepper to taste - Fresh basil leaves for garnishing These ingredients come together to create a dish that is easy to make and full of flavor. Each ingredient plays a vital role. The chicken provides protein, while the cream creates a smooth sauce. Sun-dried tomatoes add a touch of sweetness, and spinach brings freshness. Make sure to use fresh ingredients whenever possible. Fresh spinach will wilt beautifully in the sauce, and fresh basil adds a pop of color and taste when serving. This recipe is not just about the taste; it’s also about how it looks on the plate. For the full recipe, check out the instructions to guide you through the cooking process. Enjoy the journey of creating this delicious meal! To start, boil a large pot of salted water. This helps the pasta absorb flavor. Add your fettuccine or spaghetti. Cook it according to the package instructions until it’s al dente. Al dente means the pasta is firm. This gives it a nice bite. Once cooked, drain the pasta but save a little cooking water. It can help later. Next, we need to prepare the chicken. Season both chicken breasts with salt, pepper, and Italian seasoning. Heat olive oil in a large skillet over medium heat. Add the chicken breasts to the skillet. Cook them for about 5-6 minutes on each side. They should be golden brown and cooked through. After cooking, remove the chicken and let it rest. Resting helps keep the chicken juicy. Now, let’s make the cream sauce. In the same skillet, add minced garlic. Sauté it for about 30 seconds until it smells great. Then, pour in the heavy cream and bring it to a simmer. Add the chopped sun-dried tomatoes and let it simmer for about 3-5 minutes. This blends the flavors nicely. Next, add fresh spinach to the cream sauce. Cook it until it wilts down. Stir in the grated Parmesan cheese. This makes the sauce rich and creamy. If the sauce is too thick, add a splash of the reserved pasta water. This makes it nice and smooth. Slice the cooked chicken into strips. Return it to the skillet with the sauce. Then, add the cooked pasta. Gently toss everything together. Make sure the pasta is well-coated in the creamy sauce. Taste and adjust seasoning with salt and pepper if needed. Time to plate the dish! Make sure each plate has a good mix of chicken and sauce. Garnish with fresh basil leaves for a pop of color and flavor. This makes your Marry Me Chicken Pasta look and taste amazing. Enjoy your meal! For more details, you can check the Full Recipe. To get a smooth sauce, always save some pasta water. This starchy water helps thicken the sauce and adds flavor. If you find the sauce too thick, just add a bit of the reserved water. It works wonders! If you want to skip heavy cream, try using Greek yogurt. This gives a creamy texture with fewer calories. Another option is coconut milk. It adds an interesting twist and keeps the dish rich and tasty. To boost the flavor, add fresh herbs like thyme or oregano. These herbs add depth and aroma. You can also try a pinch of red pepper flakes for a little heat. Different cheeses can change the whole dish. Try using goat cheese for a tangy taste. Feta cheese also works well and adds a nice crumbly texture. Cooking chicken in a skillet gives it a nice, crispy edge. This method allows the chicken to brown well, enhancing the flavor. If you prefer a hands-off approach, try baking the chicken in the oven. Just be sure to check the temperature. To ensure even cooking, pound the chicken breasts to make them uniform in thickness. This helps them cook evenly and stay juicy. Always let the chicken rest before slicing. This keeps the juices inside and the meat tender. {{image_2}} If you want a meat-free twist, try using mushrooms or tofu instead of chicken. Mushrooms add a great earthy flavor and a nice texture. Tofu absorbs the creamy sauce well, making it a fantastic choice. Simply cube the tofu and sauté it until golden. Use your favorite mushrooms, like cremini or portobello. They’ll bring richness to the dish. You can switch up the pasta for a new taste. Penne or rigatoni work nicely in this recipe. They hold onto the sauce, giving you a delicious bite every time. Just cook them according to the package instructions. The shapes also add a fun visual element to your meal. Want to make it heartier? Consider adding shrimp or sausage. Shrimp cooks quickly and pairs well with the creamy sauce. Just sauté them for a few minutes until they're pink. If you prefer sausage, slice it and cook it until browned. This adds a burst of flavor to the dish that everyone will love. For the full recipe, check out the detailed steps above! To keep your Marry Me Chicken Pasta fresh, store any leftovers in the fridge. Place the pasta in an airtight container. This helps keep it moist and tasty. Use containers that seal well, like glass or BPA-free plastic. You can store the pasta for up to three days. When it’s time to eat your leftovers, reheat gently. The best way is to use the stove. Add a splash of water or cream to prevent drying out. Heat on low, stirring often until warm. You can also use the microwave. Just cover the dish and heat in short bursts. Stir in between to warm evenly. Yes, you can freeze Marry Me Chicken Pasta! To do this, let it cool completely. Then, place it in a freezer-safe container. Make sure it is airtight to avoid freezer burn. It can last up to three months in the freezer. When you’re ready to eat it again, defrost in the fridge overnight. Reheat on the stove as mentioned before. This keeps the flavors rich and the texture nice. Enjoy your meal again! Marry Me Chicken Pasta is a rich and creamy dish. It features chicken, pasta, and sun-dried tomatoes. The heavy cream makes it smooth and dreamy. This dish is perfect for a romantic dinner. It’s so good that it might just lead to a proposal! Yes, you can prepare parts of this dish ahead of time. Cook the pasta and store it in the fridge. You can also cook the chicken and cream sauce in advance. When you’re ready to eat, just combine everything. Reheat gently on the stove. This way, you save time and still enjoy a great meal. If you don’t have sun-dried tomatoes, try using roasted red peppers. They add a nice, sweet flavor. You can also use fresh tomatoes, but they will be juicier. Another option is to use olives for a salty kick. Each choice gives a different taste but works well in the dish. This recipe is not spicy at all. The Italian seasoning adds flavor without heat. If you want some spice, add red pepper flakes. Start with a little and taste it. You can always add more if you like it hotter! Several side dishes go great with Marry Me Chicken Pasta. A simple green salad with vinaigrette is refreshing. Garlic bread is perfect for soaking up the sauce. Steamed vegetables like broccoli or asparagus also work well. Each option complements the rich flavors of the pasta. You now know how to make Marry Me Chicken Pasta. We covered the ingredients you need, from chicken to sun-dried tomatoes. I shared step-by-step instructions on cooking techniques, making a creamy sauce, and perfecting flavors. You also learned about variations and tips to make this dish your own. Cook this meal for loved ones or enjoy it yourself. It’s sure to impress! Happy cooking!

Marry Me Chicken Pasta

Indulge in the irresistible flavor of Marry Me Chicken Pasta! This creamy and delicious dish combines tender chicken, savory sun-dried tomatoes, and fresh spinach all tossed with pasta in a rich sauce. Perfect for impressing a loved one or enjoying a cozy dinner at home, this recipe is quick and simple with just 30 minutes prep time. Click through to discover the full recipe and make this romantic meal tonight!
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Ingredients
  

2 boneless, skinless chicken breasts

8 oz fettuccine or spaghetti

1 cup heavy cream

1 cup sun-dried tomatoes, chopped

1 cup spinach, fresh

1/2 cup grated Parmesan cheese

3 cloves garlic, minced

2 tablespoons olive oil

1 teaspoon Italian seasoning

Salt and pepper to taste

Fresh basil leaves for garnishing

Instructions
 

Cook the Pasta: Begin by boiling a large pot of salted water. Add the fettuccine or spaghetti and cook according to package instructions until al dente. Drain and set aside, keeping a little pasta water on hand.

    Prepare the Chicken: Meanwhile, season the chicken breasts with salt, pepper, and Italian seasoning. Heat olive oil in a large skillet over medium heat and add the chicken breasts. Cook for about 5-6 minutes on each side or until cooked through and golden brown. Remove from the skillet and let rest.

      Make the Cream Sauce: In the same skillet, add minced garlic and sauté for 30 seconds until fragrant. Then, pour in the heavy cream and bring to a simmer. Stir in the sun-dried tomatoes and let it simmer for about 3-5 minutes, allowing the flavors to meld.

        Add Spinach and Cheese: Add fresh spinach to the cream mixture and cook until wilted. Stir in grated Parmesan cheese until melted and smooth. If the sauce is too thick, add a splash of the reserved pasta water to reach your desired consistency.

          Combine Pasta and Chicken: Slice the cooked chicken into strips and return to the skillet. Add the cooked pasta to the skillet and gently toss everything together to coat the pasta in the creamy sauce. Adjust seasoning with salt and pepper, if needed.

            Serve: Plate the pasta, ensuring a good balance of chicken and sauce, and garnish with fresh basil leaves for a burst of color and flavor.

              Prep Time: 10 minutes | Total Time: 30 minutes | Servings: 4