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For these maple glazed donuts, you need simple ingredients that create a tasty treat. The dough is soft and fluffy, while the glaze adds a sweet touch. You can find the full recipe below. - 2 cups all-purpose flour - 3/4 cup granulated sugar - 1 tablespoon baking powder - 1/2 teaspoon salt - 1/2 teaspoon ground cinnamon - 1/4 teaspoon nutmeg - 3/4 cup whole milk - 2 large eggs - 1/4 cup unsalted butter, melted - 1 teaspoon vanilla extract - 1 cup maple syrup - 1 cup powdered sugar - Vegetable oil for frying These ingredients come together to make a delicious donut. The flour gives structure, while the sugar adds sweetness. Baking powder makes the donuts rise. The spices bring warmth and flavor. You can swap some ingredients if needed. For a healthier twist, use whole wheat flour instead of all-purpose flour. Almond milk can replace whole milk for a dairy-free option. You can also use coconut oil instead of unsalted butter for a different flavor. If you don't have maple syrup, honey or agave syrup works too, though the taste will change slightly. Start by gathering your ingredients for the donuts. This makes the process smooth and fun. In a big mixing bowl, whisk together the flour, sugar, baking powder, salt, cinnamon, and nutmeg. Mix until everything blends well. In another bowl, whisk the milk, eggs, melted butter, and vanilla until smooth. Pour these wet ingredients into the dry mix. Stir gently until just combined. The batter should be thick but not too stiff. Now, cover your bowl with plastic wrap. Chill the donut batter in the fridge for about 30 minutes. This step helps the batter firm up. A thick batter makes for better donuts. While the batter chills, you can prepare your frying area. Get your deep fryer or large pot ready. Heat vegetable oil in your fryer or pot to 350°F (175°C). Once the oil is hot, it’s time to fry. Use a piping bag or a zip-lock bag with the corner cut off to pipe the batter. You can either use a donut cutter or just drop shapes directly into the oil. Fry each donut for about 2-3 minutes per side until they turn golden brown. Use a slotted spoon to lift the donuts out and place them on a paper towel-lined plate to drain excess oil. Now, your delicious homemade donuts are almost ready! For the glaze, mix maple syrup and powdered sugar in a bowl. Dip each warm donut into this glaze, letting the extra drip off. Place the donuts on a cooling rack. Let the glaze set before you enjoy your sweet treat. If you want the full recipe, check the section above! To make a smooth, shiny glaze, mix one cup of maple syrup with one cup of powdered sugar. Stir until there are no lumps. For extra flavor, add a touch of vanilla extract. It makes the glaze even richer. Dip your warm donuts into the glaze right after frying. This helps the glaze stick better. Let the excess glaze drip off before placing them on a cooling rack. The glaze will set nicely as they cool. Frying can be fun but needs care. Always heat the oil in a deep fryer or a large pot. Use a thermometer to check the oil temperature. It should be 350°F (175°C). If the oil is too hot, the donuts will burn. If it's too cool, they will soak up too much oil. Always have a slotted spoon ready to remove the donuts. Keep a fire extinguisher handy, just in case. Never leave hot oil unattended. The donut batter should be thick but smooth. Mix the dry and wet ingredients until they just come together. Overmixing can make the donuts tough. Chilling the batter for 30 minutes helps make them light and airy. When frying, aim for a golden brown color. This shows they are cooked through. Freshly fried donuts are soft and fluffy. Store-bought donuts can’t compare to this homemade delight. Each bite should melt in your mouth! {{image_2}} Maple bacon donuts bring a sweet and salty twist. I love the crunch of crispy bacon on top. To make these, prepare the basic donut recipe. After glazing, sprinkle crispy bacon bits on top. The smoky taste of bacon pairs perfectly with the sweet maple glaze. This combo makes breakfast feel special. Vegan maple glazed donuts are a great option for plant lovers. Replace the eggs and milk in the recipe. Use almond milk or oat milk instead of whole milk. For eggs, try using flaxseed meal mixed with water. The glaze stays the same, giving you that sweet maple flavor. These donuts look and taste amazing, even without animal products. Mini maple donuts are fun and perfect for sharing. To make them, use a mini donut pan. This keeps the size small and cute. You can still use the same ingredients from the full recipe. Just reduce the baking time to about 5-7 minutes. Glaze them the same way, and enjoy these bite-sized treats! To keep your maple glazed donuts fresh, store them in an airtight container. This helps keep the donuts soft. Make sure to place parchment paper between the layers to prevent sticking. Store them at room temperature for up to two days. If you live in a humid area, consider refrigerating them. You can freeze these donuts if you want to save some for later. Let the donuts cool completely before freezing. Place them in a single layer on a baking sheet. Freeze for about an hour, then move them to a freezer bag or container. They can last up to three months in the freezer. To keep the glaze fresh, consider freezing the donuts without the glaze. When you're ready to enjoy your frozen maple glazed donuts, take them out of the freezer. Let them thaw at room temperature for about 30 minutes. For a warm treat, you can reheat them in the oven or microwave. If using an oven, preheat it to 350°F (175°C) and heat the donuts for about 5-7 minutes. If using a microwave, heat them in short bursts of 10-15 seconds to avoid making them tough. Enjoy your sweet maple dreams fresh and warm! Maple glazed donuts can last for about two days at room temperature. If you want them to stay fresh longer, store them in an airtight container. You can also keep them in the fridge for up to a week. Just remember, they taste best when fresh! Yes, you can make maple glazed donuts ahead of time! You can fry the donuts a day before and keep them in an airtight container. Just glaze them right before serving. This way, they stay fresh and tasty. Maple glazed donuts contain several common allergens, including wheat, eggs, and dairy. The flour and butter are key ingredients. If you make them with substitutes, you can avoid some allergens. For example, use almond milk instead of whole milk for a dairy-free option. You now have all the steps to make delicious maple glazed donuts. From the key ingredients to cooking methods, you learned what matters. Use my tips to get the perfect texture and glaze for your treats. Remember, variations can make baking fun, and proper storage keeps your donuts fresh. Donuts are great for sharing or enjoying alone. With this recipe in hand, you can impress friends and family. Cooking these treats can be a fun adventure. Enjoy each bite of your sweet success.

Maple Glazed Donuts

Indulge in the irresistible flavors of Sweet Maple Dreams! These homemade donuts are easy to make and topped with a delicious maple glaze that will have everyone coming back for more. With just a few simple ingredients, you can create a delightful treat perfect for any occasion. Click through to explore the full recipe and discover tips for serving these sweet delights that pair wonderfully with coffee or warm milk. Enjoy your baking adventure!
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Ingredients
  

2 cups all-purpose flour

3/4 cup granulated sugar

1 tablespoon baking powder

1/2 teaspoon salt

1/2 teaspoon ground cinnamon

1/4 teaspoon nutmeg

3/4 cup whole milk

2 large eggs

1/4 cup unsalted butter, melted

1 teaspoon vanilla extract

1 cup maple syrup

1 cup powdered sugar

Vegetable oil for frying

Instructions
 

In a large mixing bowl, whisk together the flour, sugar, baking powder, salt, cinnamon, and nutmeg until well combined.

    In a separate bowl, whisk together the milk, eggs, melted butter, and vanilla extract until smooth.

      Pour the wet ingredients into the dry ingredients and mix until just combined, being careful not to overmix. The mixture will be slightly thick.

        Cover the bowl with plastic wrap and refrigerate the donut batter for about 30 minutes to allow it to firm up slightly.

          While the batter chills, heat vegetable oil in a deep fryer or a large pot to 350°F (175°C).

            Once the batter is chilled, use a piping bag or a zip-lock bag with the corner snipped off to pipe the batter into a donut cutter or create donut shapes directly into the hot oil.

              Fry the donuts for about 2-3 minutes on each side or until they are golden brown. Use a slotted spoon to transfer them to a paper towel-lined plate to drain excess oil.

                In a medium bowl, combine the maple syrup and powdered sugar to create the glaze. Mix until smooth.

                  Dip each warm donut into the maple glaze, allowing excess glaze to drip off.

                    Place the glazed donuts on a cooling rack and let the glaze set for a few minutes before serving.

                      Prep Time: 30 min | Total Time: 1 hr | Servings: 12

                        - Presentation Tips: Serve the donuts on a rustic wooden platter, and garnish with a sprinkle of cinnamon or chopped nuts for extra flair. Consider pairing with a fresh cup of coffee or warm milk for a delightful treat!