Go Back
For a tasty Maple Glazed Chicken, you need fresh and simple ingredients. Here’s what to gather: - 4 boneless, skinless chicken breasts - 1/2 cup pure maple syrup - 2 tablespoons Dijon mustard - 2 tablespoons soy sauce (or tamari for gluten-free) - 2 cloves garlic, minced - 1 teaspoon fresh thyme, chopped (or 1/2 teaspoon dried thyme) - 1/2 teaspoon black pepper - Salt to taste - 2 tablespoons olive oil - 1/4 cup chopped green onions (for garnish) Each ingredient plays a key role. The chicken is your main star, while the maple syrup brings a sweet depth. Dijon mustard adds a nice tang, and soy sauce gives the dish umami. Garlic and thyme bring in aromatic notes. For garnishes, I love using green onions. They add color and a slight crunch. Feel free to adjust the salt to your taste. You can find the full recipe for this delightful dish in the complete article. To start, you need to prepare the marinade. In a mixing bowl, combine: - 1/2 cup pure maple syrup - 2 tablespoons Dijon mustard - 2 tablespoons soy sauce - 2 cloves garlic, minced - 1 teaspoon fresh thyme - 1/2 teaspoon black pepper - Salt to taste Whisk these ingredients together until they blend well. This mix creates a sweet and tangy glaze. Next, it's time to marinate the chicken. Place the chicken breasts in a resealable bag or a shallow dish. Pour half of the maple glaze over the chicken. Make sure to reserve the other half for later. Seal the bag or cover the dish tightly. Let the chicken marinate in the fridge for at least 30 minutes. If you have time, marinate for up to 4 hours. This step helps infuse the chicken with flavor. Now, let's cook the chicken! You can choose between grilling or skillet cooking. If you grill, preheat your grill on medium-high heat. If you use a skillet, heat it on the same setting. If using a skillet, add 2 tablespoons of olive oil. Once hot, remove the chicken from the marinade, letting any extra glaze drip off. Discard the marinade used for marinating. Cook the chicken for about 6-7 minutes on one side. Look for a nice brown color. After that, flip the chicken and brush the reserved maple glaze over the cooked side. Continue cooking for another 6-7 minutes. Use a meat thermometer to check the internal temperature. It should reach 165°F (75°C) for safety. Plating your dish is a fun part! Once cooked, remove the chicken from the heat. Let it rest for a few minutes. This helps keep the juices inside. To serve, slice the chicken and drizzle any remaining glaze over the top. For a pop of color, garnish with 1/4 cup of chopped green onions. This adds freshness and a nice crunch to your meal. Enjoy your delicious Maple Glazed Chicken! For the full recipe, refer to the earlier section. To get the best glaze, timing is key. Cook the chicken for about 6-7 minutes on each side. This helps the glaze thicken and stick to the chicken. If you want it sweeter, add more maple syrup. For a saltier taste, use extra soy sauce. Always taste as you go. When grilling, preheat the grill to medium-high. Brush the grates with oil to prevent sticking. If you use a skillet, add olive oil before placing the chicken. This ensures a nice sear. Keep the heat steady for even cooking. To avoid dry chicken, don’t overcook it. Use a meat thermometer to check. The chicken should reach 165°F (75°C). If your glaze tastes too sweet, add a splash of vinegar. This balances the flavors and makes every bite tasty. {{image_2}} You can make maple glazed chicken even better. Try adding spices or herbs. A dash of paprika gives a nice kick. Fresh rosemary or oregano adds a fragrant touch. You can also mix in fruits like apples or oranges. These fruits add sweetness and balance the dish. Just slice them thin and cook alongside the chicken. This step makes the meal burst with flavor. If you need gluten-free options, use tamari instead of soy sauce. It works just as well in the glaze. For those who want less sugar, try using agave syrup. It gives a similar taste with fewer carbs. You can also swap chicken breasts for thighs if you prefer. Thighs have a richer flavor and stay moist. This change makes for a heartier meal. You can cook this dish in several ways. If you prefer oven-baking, preheat to 400°F (200°C). Place the marinated chicken in a baking dish. Bake for about 25-30 minutes. This method gives the chicken a nice, even cook. You could also use a slow cooker. Just add the chicken and glaze, then cook on low for 4-6 hours. This option makes the chicken tender and flavorful. For the full recipe, check out the details above. To keep your maple glazed chicken fresh, store it properly. First, let the chicken cool down to room temperature. Then, place it in an airtight container. This helps prevent moisture loss and keeps the chicken tasty. Make sure to eat the leftovers within three to four days. For best results, divide the chicken into smaller portions. This way, you can reheat only what you need. You can also use freezer bags for longer storage. Just remember to label them with the date. You can freeze chicken for up to three months. When you're ready to enjoy your leftovers, there are a few ways to reheat maple glazed chicken. You can use a microwave, oven, or stovetop. For the microwave, place the chicken on a plate. Cover it with a damp paper towel to keep it moist. Heat for one to two minutes, checking often to avoid overcooking. Using the oven is great for keeping that nice texture. Preheat it to 350°F (175°C). Place the chicken on a baking sheet and cover it with foil. Heat for about 15 minutes or until warm. If you prefer stovetop, heat a skillet over medium heat. Add a splash of water or broth to keep moisture. Cook the chicken for about 5-7 minutes, flipping halfway. This method helps maintain the great flavor and juicy texture. For the best taste, drizzle some extra maple glaze on top after reheating. Enjoy your meal! To spice up Maple Glazed Chicken, add red pepper flakes or cayenne pepper. Start with a small amount, like 1/4 teaspoon. You can mix this into the glaze before marinating the chicken. If you want more kick, try adding some chopped jalapeño or a dash of hot sauce. These changes will give your dish a nice heat without losing the sweet flavor. Yes, you can use chicken thighs instead of breasts. Thighs have more fat, making them juicier and more flavorful. They also stay tender during cooking. Just adjust the cooking time. Thighs may take a few minutes longer to reach the right temperature. Aim for 170°F (77°C) for thighs. Maple Glazed Chicken pairs well with many side dishes. Here are some great options: - Roasted vegetables like carrots and Brussels sprouts - Steamed green beans or broccoli - Creamy mashed potatoes or sweet potatoes - A fresh salad with mixed greens and vinaigrette These sides balance the sweet glaze and add color to your meal. You can store leftover Maple Glazed Chicken in the fridge for up to 3 days. Make sure to place it in an airtight container. This keeps the chicken fresh and safe to eat. When you reheat it, ensure it reaches an internal temperature of 165°F (75°C) to enjoy it safely. Maple syrup can be a healthier sweetener compared to refined sugar. It contains vitamins and minerals like manganese and zinc. It also has antioxidants, which can be good for your health. However, use it in moderation. The amount in this recipe adds flavor without being overly sweet. Maple glazed chicken is a tasty dish with simple steps. We discussed the key ingredients, like chicken breasts and maple syrup, and how to marinate and cook them. I shared tips for perfecting the glaze and offered variations to suit your taste. Remember, great cooking comes down to practice and fun. Store leftovers well, and don’t hesitate to experiment with flavors. Enjoy your cooking journey!

Maple Glazed Chicken

Savor the sweet and savory delight of this Maple Glazed Chicken recipe that will elevate your dinner game! With just a few simple ingredients like pure maple syrup and Dijon mustard, you can create a flavorful marinade that transforms chicken breasts into a mouthwatering dish. Perfect for weeknight meals or impressing guests, don’t miss out on this easy recipe! Click to explore the full details and make your dinner unforgettable!
Print Recipe Pin Recipe

Ingredients
  

4 boneless, skinless chicken breasts

1/2 cup pure maple syrup

2 tablespoons Dijon mustard

2 tablespoons soy sauce (or tamari for gluten-free)

2 cloves garlic, minced

1 teaspoon fresh thyme, chopped (or 1/2 teaspoon dried thyme)

1/2 teaspoon black pepper

Salt to taste

2 tablespoons olive oil

1/4 cup chopped green onions (for garnish)

Instructions
 

In a mixing bowl, combine the maple syrup, Dijon mustard, soy sauce, minced garlic, thyme, black pepper, and a pinch of salt. Whisk until well blended to create the glaze.

    Place the chicken breasts in a resealable plastic bag or a shallow dish. Pour half of the maple glaze over the chicken, reserving the other half for later. Seal the bag or cover the dish and marinate in the refrigerator for at least 30 minutes (or up to 4 hours for more flavor).

      Preheat your grill or a large skillet over medium-high heat. Add olive oil to the skillet if using.

        Remove the chicken from the marinade, letting any excess glaze drip off. Discard the marinade used for marinating.

          Cook the chicken for about 6-7 minutes on one side, or until it’s nicely browned. Flip the chicken and brush the reserved maple glaze over the cooked side.

            Continue to cook for an additional 6-7 minutes, or until the chicken reaches an internal temperature of 165°F (75°C).

              Remove the chicken from the heat and let it rest for a few minutes before slicing.

                Serve the chicken drizzled with any remaining glaze and garnished with chopped green onions.

                  Prep Time: 10 mins | Total Time: 40 mins | Servings: 4