Maple Fudge

$- 2 cups granulated sugar - 1 cup pure maple syrup - 1/2 cup heavy cream The main ingredients for maple fudge are simple yet vital. Granulated sugar gives the fudge its sweetness and texture. Pure maple syrup adds that rich, natural flavor we all love. Heavy cream makes the fudge smooth and creamy. Together, they form a delightful base that melts in your mouth. - 1/4 cup unsalted butter - 1 teaspoon vanilla extract - 1/2 teaspoon salt - 1 cup chopped pecans You can enhance your fudge with optional ingredients. Unsalted butter adds richness. Vanilla extract gives a lovely aroma and extra flavor. A pinch of salt balances the sweetness. If you like nuts, chopped pecans add crunch and depth. These extras bring your fudge to the next level. - Medium saucepan - Candy thermometer - 8-inch square baking pan Having the right tools makes cooking easier. A medium saucepan is perfect for mixing the fudge. A candy thermometer helps you check the temperature accurately. An 8-inch square baking pan is ideal for setting the fudge. These tools ensure your fudge comes out just right. - Line the Baking Pan Start by taking an 8-inch square baking pan. Line it with parchment paper. Leave some paper hanging over the edges. This helps you lift the fudge out later. - Combine Ingredients in Saucepan In a medium saucepan, mix the following ingredients: - 2 cups granulated sugar - 1 cup pure maple syrup - 1/2 cup heavy cream Stir until the sugar dissolves. - Heating and Boiling Place the saucepan on medium heat. Stir the mixture constantly. Once it starts to boil gently, stop stirring. Let it boil for about 5-7 minutes. - Achieving Soft-Ball Stage You want the mixture to reach the soft-ball stage. This is between 235°F and 240°F on a candy thermometer. This stage is key for the right fudge texture. - Adding Butter and Vanilla Remove the saucepan from the heat. Add in 1/4 cup unsalted butter, 1 teaspoon vanilla extract, and 1/2 teaspoon salt. Let it sit for 5 minutes. Do not stir yet. - Beating the Mixture Until Thickened Use a wooden spoon or hand mixer to beat the mixture. Keep beating until it thickens and loses its shine. This should take about 5-7 minutes. - Pouring and Setting If you want, fold in 1 cup of chopped pecans now. Pour the mixture into your prepared pan. Spread it evenly. Let it cool at room temperature for 2 hours until set. Importance of Temperature Control Temperature plays a big role in making fudge. You need to reach the right heat for the best texture. Boil the mixture until it hits 235°F to 240°F. This is the soft-ball stage. Use a candy thermometer for accuracy. If the mixture gets too hot, the fudge will be hard. If it’s too cool, the fudge will be soft. Beating Techniques for Fudge After removing the fudge from heat, let it cool for about five minutes. Then, beat it with a wooden spoon or a hand mixer. This step is key to achieving a smooth and creamy texture. Beat until it thickens and loses its shine. It should take about five to seven minutes. Don't rush this part! Choosing Pure Maple Syrup Always go for pure maple syrup. It gives the fudge its rich flavor. Look for syrup labeled "100% pure” to avoid any additives. The higher the grade, the more robust the taste. Grade A light syrup is great for a mellow flavor, while Grade B offers a stronger maple taste. Selecting the Right Heavy Cream Use high-quality heavy cream for the best results. Look for cream with at least 36% fat. This fat content helps the fudge to be smooth and rich. Avoid light cream, as it won’t give you the same creamy texture. Garnishing Ideas You can make your fudge even more exciting with garnishes. Try adding extra chopped pecans on top. A drizzle of maple syrup also adds a sweet touch. For a festive look, sprinkle some sea salt. This gives a nice contrast to the sweetness. Presentation Tips Serve the fudge squares on a decorative plate. Use a clean, sharp knife to cut evenly. Arrange them neatly and consider layering them. This makes for an appealing display. You can also wrap them in clear bags for gifts. They look nice and are easy to share! {{image_2}} You can make your maple fudge even better by adding nuts. Chopped pecans are a great choice. They add a nice crunch and a rich flavor. You can mix them in before pouring the fudge into the pan. Other nut variations work well too. Almonds, walnuts, or hazelnuts can also enhance your fudge. Just chop them up and fold them in, like with the pecans. Want to add a chocolate twist? You can easily incorporate cocoa powder into your maple fudge. Start with a few tablespoons of cocoa powder when you mix the sugar and maple syrup. This gives a rich chocolate flavor. Another tasty option is swirling melted chocolate into the mixture. Once your fudge thickens, pour in some melted chocolate. Use a toothpick or knife to swirl it around for a beautiful effect. You can also get creative by adding spices. Cinnamon can add warmth and a hint of spice to your fudge. Just a pinch can make a big difference in taste. Trying different extracts can also change the flavor. Instead of vanilla, use almond or maple extract for a fun twist. Each extract brings its own unique taste to the fudge. Store maple fudge in a cool, dry place. If you keep it at room temperature, use an airtight container. This keeps the fudge fresh and tasty. If you live in a hot area, consider refrigerating it. Refrigeration can help maintain its texture and flavor. To preserve freshness, wrap the fudge in plastic wrap first. Then, place it in your container. This double layer helps prevent air exposure. Avoid cutting the fudge into small pieces until you are ready to eat. This keeps the edges from drying out. Maple fudge lasts about two weeks at room temperature. In the fridge, it can last up to a month. To know if your fudge is still good, check for signs of spoilage. Look for an off smell or a dry texture. If it feels hard or crumbly, it’s best to toss it. Fresh fudge should feel smooth and creamy. You can freeze maple fudge to enjoy later. Wrap it tightly in plastic wrap first. Then place it in a freezer-safe bag. This method protects it from freezer burn. It can last up to three months in the freezer. When you are ready to eat, thaw the fudge slowly. Place it in the fridge for several hours. This helps it regain its texture. Avoid thawing at room temperature, as it may become too soft. To know when your fudge is done, learn about the soft-ball stage. This stage happens when the fudge reaches a temperature of 235°F to 240°F. You can use a candy thermometer for accuracy. When you drop a bit of the fudge in cold water, it should form a soft ball. If it holds its shape but is still soft, it’s ready. This is key to a perfect, melt-in-your-mouth fudge. Yes, you can substitute some ingredients if needed. For sugar, you can try using brown sugar or coconut sugar. For a dairy-free option, use coconut cream instead of heavy cream. Maple syrup is essential for flavor, but you might try agave syrup if you are in a pinch. Just note that it will change the taste a bit. Yes, maple fudge is gluten-free! The main ingredients like sugar, cream, and maple syrup do not contain gluten. Just ensure that your vanilla extract and any mix-ins, like nuts, are also gluten-free. Always check labels if you are unsure. You can find pre-made maple fudge at local candy shops or farmers' markets. Many grocery stores also carry it, especially during the holidays. If you prefer online shopping, websites like Amazon or specialty candy stores offer various options. Always check reviews to ensure you get a good product. To make your fudge smoother, focus on a few key techniques. First, ensure your sugar dissolves completely before boiling. Stir the mixture gently until it boils. When it reaches the soft-ball stage, let it cool a bit before beating. Beat it until it thickens and loses its shine. This will help eliminate graininess and give you that creamy texture you want. Making maple fudge is fun and easy. We covered the key ingredients, tools, and step-by-step instructions. I shared tips for perfecting texture and using quality items. You can try different flavors, like chocolate or nuts. Remember the best ways to store your fudge for lasting freshness. With these insights, you can create tasty treats to enjoy or share. Fudge making is a rewarding skill that brings joy to any kitchen. Try it out and delight in the results!$

Indulge in the sweet goodness of Maple Fudge Delight with this simple and scrumptious recipe! Made with just a few ingredients like pure maple syrup, cream, and buttery pecans, this homemade fudge is perfect for any occasion. Follow our easy steps to create a melt-in-your-mouth treat that everyone will love. Click through to discover how to make this delightful dessert and bring a taste of maple magic to your kitchen!

Print Recipe Pin Recipe

Ingredients

2 cups granulated sugar

1 cup pure maple syrup

1/2 cup heavy cream

1/4 cup unsalted butter

1 teaspoon vanilla extract

1/2 teaspoon salt

1 cup chopped pecans (optional)

Instructions

Line an 8-inch square baking pan with parchment paper, leaving some overhang for easy removal later.

In a medium saucepan, combine granulated sugar, maple syrup, and heavy cream. Mix well until the sugar is dissolved.

Place the saucepan over medium heat, stirring constantly until the mixture comes to a gentle boil.

Allow the mixture to boil without stirring for about 5-7 minutes, or until it reaches the soft-ball stage (235°F to 240°F on a candy thermometer).

Remove the saucepan from the heat and add in the unsalted butter, vanilla extract, and salt. Do not stir; let it sit for about 5 minutes to cool slightly.

Using a wooden spoon or a hand mixer, beat the mixture until it thickens and loses its gloss. This may take about 5-7 minutes.

If using, fold in the chopped pecans at this point until evenly distributed.

Pour the fudge mixture into the prepared baking pan and spread it evenly.

Allow the fudge to cool at room temperature for about 2 hours, or until fully set.

Once cooled, lift the fudge out of the pan using the parchment overhang. Cut into squares and enjoy!

Prep Time: 10 minutes | Total Time: 2 hours 10 minutes | Servings: about 16 squares

- Presentation Tips: Serve the fudge squares on a decorative plate, optionally garnished with extra pecans or a drizzle of maple syrup for added flair.