Go Back
For a loaded steak and potato bake, you need fresh and simple ingredients. Each one adds flavor and texture to this cozy dish. Here’s what you’ll need: - 2 large russet potatoes, thinly sliced - 1 lb sirloin steak, diced - 1 cup shredded cheddar cheese - 1 cup sour cream - 1/2 cup green onions, chopped - 1/4 cup fresh cilantro, chopped - 2 cloves garlic, minced - 2 tablespoons olive oil - 1 teaspoon smoked paprika - Salt and pepper to taste Fresh ingredients make a big difference in taste. Choose firm potatoes and high-quality steak for the best results. The smoky paprika adds depth. Green onions and cilantro bring a fresh touch. Together, these ingredients create a warm and filling meal. For the full recipe, check out the detailed instructions on how to put it all together. To start, slice the potatoes thinly. Use a sharp knife or a mandoline for even slices. Aim for about 1/8 inch thick. This helps them cook evenly. Next, dice the sirloin steak into bite-sized pieces. A sharp knife makes this quick and easy. For seasoning the steak, sprinkle salt, pepper, and smoked paprika. This mix adds depth and flavor. Toss the diced steak well to coat it evenly. This simple step makes a big difference in taste. In a large skillet, heat olive oil over medium-high heat. Once hot, add the diced steak. Cook it for 5-7 minutes until browned. Stir it often to prevent sticking. Add minced garlic for the last 2 minutes of cooking. This adds a nice aroma and flavor to the steak. Next, it's time to layer the ingredients in your baking dish. Start with half of the sliced potatoes. Place them at the bottom. Sprinkle salt and half of the shredded cheddar cheese on top. This creates a tasty base. Now, spread the sautéed steak mixture evenly over the potato layer. This ensures every bite has steak flavor. Top it with the rest of the sliced potatoes, followed by the remaining cheddar cheese. Finally, pour sour cream over the entire dish. This adds creaminess and richness. Cover the baking dish with aluminum foil. This helps trap steam and cooks the potatoes faster. Bake at 400°F (200°C) for 30 minutes. After that, remove the foil. Bake for another 15-20 minutes. Look for tender potatoes and bubbly, golden cheese. For the best texture, allow the dish to cool slightly before serving. This lets the layers set and makes it easier to scoop. Top with chopped green onions and fresh cilantro for a burst of color and flavor. To get crispy potatoes, cook them for the right time. After you layer the dish, cover it with foil first. Bake for 30 minutes at 400°F (200°C). This steams the potatoes, making them soft. Then, remove the foil and bake for another 15-20 minutes. This step helps the top get golden and crispy. Sour cream is key for keeping the dish moist. Pour it over the top before baking. This ensures every bite stays creamy. It adds flavor and richness that you can't miss. For great sides, serve with a fresh salad. A simple green salad pairs well. You might also enjoy some crusty bread on the side. It helps soak up any extra flavors. For garnishes, use chopped green onions and fresh cilantro. These add a pop of color. A sprinkle of extra cheese on top makes it look even better. You can also add a dollop of sour cream on each plate. This adds a nice touch and makes it feel special. For the full recipe, check out the details above! {{image_2}} You can switch up the meat in this dish. Try using chicken or ground beef instead of steak. Both options work well and change the flavor a bit. If you choose chicken, use diced breast for a leaner taste. Ground beef offers a rich, hearty option. Adding vegetables is another fun twist. Think about mixing in broccoli, bell peppers, or even spinach. These veggies add color and nutrients. They also give your dish a fresh taste. Just chop them small, so they cook evenly with the potatoes. To up the flavor game, consider adding some spices. A pinch of cayenne pepper can add heat. You might also try adding thyme or rosemary for an herby note. These spices can make your dish even more exciting. Toppings can also take this meal to the next level. Crispy bacon bits add crunch and flavor. You can also sprinkle extra cheese on top right before serving. A dollop of guacamole or fresh salsa can add a nice twist. These simple touches can transform your loaded steak and potato bake into a showstopper. For the full recipe, check the main section above. To store leftovers from your Loaded Steak and Potato Bake, let it cool first. Place the dish in an airtight container. You can also cover it tightly with plastic wrap or aluminum foil. This keeps the dish fresh and prevents it from drying out. When reheating, I suggest using an oven. Preheat it to 350°F (175°C). Place your portion in an oven-safe dish, cover it with foil, and heat for about 15-20 minutes. This method helps maintain the flavors and moisture. If you're in a hurry, you can use a microwave, but be careful. Microwave heating may make the potatoes soggy. For food safety, always refrigerate the Loaded Steak and Potato Bake within two hours after cooking. When stored properly in the fridge, it lasts for about 3-4 days. If you want to keep it longer, freeze it. In the freezer, it can last for up to 3 months. Remember to label your containers with the date. This helps you keep track of how long the dish has been stored. When you're ready to eat it again, thaw it in the fridge overnight before reheating. Enjoy your delicious meal again with ease! You can tell the potatoes are done by checking their tenderness. After baking, use a fork to poke the potatoes. If the fork slides in easily, they are ready. Another sign is the cheese. It should be bubbly and golden. This means the dish is cooked well. Yes, you can make this dish ahead of time. Prepare the layers in the baking dish. Cover it tightly with foil and keep it in the fridge. When you are ready to cook, bake it straight from the fridge. Just add a few extra minutes to the cooking time. You can easily adjust this recipe for different diets. For a lighter option, use sweet potatoes instead of russet potatoes. If you want a meatless version, try using mushrooms or lentils. For a low-carb choice, skip the potatoes and use cauliflower instead. Yes, there are several ways to make this recipe healthier. You can reduce the cheese or use a low-fat version. Try adding more veggies like bell peppers or spinach. Using lean cuts of steak also helps. You can swap sour cream for Greek yogurt, which adds protein and cuts calories. For the full recipe, refer to the Loaded Steak and Potato Bake. This loaded steak and potato bake is simple and tasty. We covered ingredients, steps, tips, and variations. You can mix it up with different meats and veggies. Don’t forget to store leftovers properly for the best taste. Whether you make it as a family meal or for guests, it will please everyone. Enjoy experimenting with flavors and serving styles. This dish is a winner, sure to become a favorite!

- Loaded Steak and Potato Bake

Indulge in the mouthwatering Loaded Steak and Potato Bake that’s sure to satisfy your cravings! This easy recipe combines tender sirloin steak, creamy sour cream, and cheesy goodness, layered with deliciously thin russet potatoes. Perfect for a weeknight dinner or a gathering with friends, this dish is not only hearty but also simple to make. Click through to explore this delightful recipe and bring comfort food to your table!
Print Recipe Pin Recipe

Ingredients
  

2 large russet potatoes, thinly sliced

1 lb sirloin steak, diced

1 cup shredded cheddar cheese

1 cup sour cream

1/2 cup green onions, chopped

1/4 cup fresh cilantro, chopped

2 cloves garlic, minced

2 tablespoons olive oil

1 teaspoon smoked paprika

Salt and pepper to taste

Instructions
 

Preheat your oven to 400°F (200°C).

    In a large skillet over medium-high heat, heat the olive oil. Add the diced sirloin steak and season with salt, pepper, and smoked paprika. Sauté for about 5-7 minutes until browned. Add the minced garlic and cook for an additional 1-2 minutes until fragrant. Remove from heat.

      In a baking dish, layer half of the thinly sliced potatoes on the bottom. Sprinkle with salt and half of the shredded cheddar cheese.

        Next, spread the sautéed steak mixture evenly over the potato layer.

          Add the remaining sliced potatoes on top of the steak, followed by the remaining cheddar cheese.

            Pour the sour cream over the entire dish, ensuring it covers the potatoes and cheese.

              Cover the baking dish with aluminum foil and bake for 30 minutes.

                After 30 minutes, remove the foil and bake for an additional 15-20 minutes until the potatoes are tender and the cheese is bubbly and golden.

                  Once baked, remove from the oven and sprinkle with chopped green onions and fresh cilantro for garnish.

                    Prep Time: 15 minutes | Total Time: 1 hour | Servings: 4

                      - Presentation Tips: Serve directly in the baking dish for a rustic look, and add a dollop of extra sour cream on the side for an indulgent touch.