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To make these delightful cookies, gather the following ingredients: - 1 cup unsalted butter, softened - 1 cup brown sugar, packed - 1/2 cup granulated sugar - 2 large eggs - 2 teaspoons vanilla extract - 2 1/2 cups all-purpose flour - 1 teaspoon baking soda - 1 teaspoon salt - 1 cup semi-sweet chocolate chips - 1 cup mini marshmallows - 1 cup chopped walnuts (or any nuts of choice) - 1/2 cup cocoa powder Each ingredient plays a key part in making these cookies special: - Unsalted butter: Adds rich flavor and helps create a soft texture. - Brown sugar: Gives moisture and a deep, caramel taste. - Granulated sugar: Balances sweetness and helps cookies spread. - Eggs: Bind the ingredients and add moisture. - Vanilla extract: Enhances flavor with a warm, sweet note. - All-purpose flour: Forms the base of the cookie structure. - Baking soda: Acts as a leavening agent for a light texture. - Salt: Balances sweetness and enhances flavors. - Chocolate chips: Provide gooey chocolatey goodness in every bite. - Mini marshmallows: Add a sweet, fluffy surprise. - Chopped walnuts: Give crunch and a nutty flavor. - Cocoa powder: Intensifies the chocolate flavor. You can customize your Rocky Road Cookies with these optional ingredients: - Different nuts: Try almonds or pecans for a unique twist. - Peanut butter chips: For a nutty chocolate combination. - Dried fruit: Add raisins or cherries for a fruity touch. - Different flavored extracts: Almond or coconut can change the taste. Experimenting with these options can make your cookies even more fun! If you want the full recipe, check it out for more details on how to create these amazing treats. First, gather your ingredients. You will need butter, sugars, eggs, and more. Next, soften the butter at room temperature. In a large bowl, mix the softened butter with brown and granulated sugars. Beat them together until the mix is light and fluffy. This takes about 3 to 4 minutes. Add the eggs one at a time. Then, mix in the vanilla extract. In another bowl, whisk together the flour, baking soda, salt, and cocoa powder. This will ensure even mixing later. Gradually add the dry mix into the wet mix. Stir until just combined. Don’t overmix! Fold in the chocolate chips, mini marshmallows, and chopped walnuts. This adds flavor and texture. Now, it’s time to bake. Preheat your oven to 350°F (175°C). Line your baking sheet with parchment paper. Use a cookie scoop or tablespoon to drop rounded balls of dough onto the sheet. Leave space between each cookie. Bake in the preheated oven for 10 to 12 minutes. The edges should be set while the centers are still soft. Once done, take them out and let them rest on the baking sheet for 5 minutes. After that, transfer them to a wire rack to cool completely. To get the best cookie texture, remember these tips. Use room temperature butter for easy mixing. Don’t skip the chilling step if you want thicker cookies. This helps them keep shape while baking. Measure your flour correctly by spooning it into the cup and leveling it off. Overpacking can make cookies dense. Lastly, keep an eye on baking time. If you want soft cookies, take them out when they look slightly underbaked. This is the key to a chewy, gooey center. For the full recipe, refer to the earlier section. When making Levain Bakery rocky road cookies, avoid overmixing your dough. This can lead to tough cookies. Also, don’t skip chilling the dough. It helps the cookies hold their shape. Ensure your oven is fully preheated before baking. This gives your cookies a nice rise. To achieve that chewy texture, use more brown sugar than white sugar. This adds moisture. You can also add an extra egg yolk. The yolk provides richness and chewiness. Lastly, bake your cookies just until the edges set. This keeps the centers soft and gooey. Measuring ingredients correctly is key. Use a kitchen scale for accuracy. If you don’t have a scale, spoon flour into a measuring cup. Don’t scoop directly from the bag. This can pack flour and give you too much. For brown sugar, pack it firmly into your measuring cup. This ensures you get the right amount for sweetness. Try these tips for a delightful batch of cookies. For a complete guide, check out the Full Recipe. {{image_2}} You can switch up flavors in Rocky Road cookies. Try using different nuts, like pecans or almonds, for a unique crunch. You can also swap semi-sweet chocolate chips with dark or milk chocolate for a sweeter taste. If you want a fruity twist, add dried cherries or cranberries. This small change gives your cookies a fun new flavor. Making Rocky Road cookies gluten-free is easy. Use gluten-free flour instead of all-purpose flour. For a vegan version, replace the butter with coconut oil. Use flaxseed meal mixed with water as an egg substitute. This mix helps bind the dough well. You can also find dairy-free chocolate chips for a vegan treat. These swaps keep your cookies tasty, no matter your dietary needs. Get creative with add-ins! Try adding crushed graham crackers for a s'mores vibe. You can also mix in peanut butter chips for extra flavor. Want something crunchy? Toss in some pretzel bits. These add-ins make each bite exciting. If you love coconut, shredded coconut can bring a tropical twist. Each variation makes the cookies your own! For the full recipe, feel free to check the recipe section above. To keep your Rocky Road cookies fresh, store them in an airtight container. This container helps maintain their soft and chewy texture. You can use plastic or glass containers. Line the bottom with parchment paper to absorb moisture. Keep the cookies at room temperature, away from direct sunlight or heat. If you stack them, place parchment paper between layers to prevent sticking. When stored properly, Rocky Road cookies last about one week at room temperature. They may stay fresh for longer, up to two weeks, but they will lose some of their best texture and flavor. If you notice any signs of staleness, it’s best to eat them sooner. Freezing cookies is a great way to save them for later. To freeze Rocky Road cookies, let them cool completely. Then, place them in a single layer on a baking sheet and freeze for about two hours. Once frozen, transfer them to a freezer-safe bag or container. They can last up to three months in the freezer. When you’re ready to enjoy them, simply thaw at room temperature. You can also warm them in the oven for a few minutes to regain that fresh-baked feel. Enjoy your tasty treat whenever you want! To make these cookies at home, you need to follow a simple process. Start by gathering your ingredients. Mix butter and sugars until fluffy. Then, add eggs and vanilla. In another bowl, mix flour, baking soda, salt, and cocoa. Combine both mixtures gently and fold in the chocolate chips, marshmallows, and nuts. Drop rounded dough onto a baking sheet and bake at 350°F for 10-12 minutes. For the full recipe, check the details above. These cookies stand out due to their rich texture and flavor. The mix of chocolate, nuts, and marshmallows creates a delightful taste. The soft centers contrast with the slightly crisp edges. This combination makes each bite feel like a treat. The cocoa powder adds depth, while the marshmallows give a fun, gooey surprise. It’s a perfect blend of sweet and nutty that you won’t forget. Yes, you can substitute ingredients in this recipe. If you want a lighter cookie, use less sugar. For a nut-free version, leave out the walnuts. You can replace semi-sweet chocolate chips with dark or white chocolate. For a gluten-free option, try gluten-free flour. Make sure to adjust baking times if you change ingredients. You can buy Levain Bakery Rocky Road Cookies directly from their bakery in New York City. They also ship nationwide through their website. If you don’t live near their stores, check local gourmet shops. Some places may carry similar cookies inspired by Levain’s famous recipes. You now have a complete guide to making Levain Bakery's famous Rocky Road cookies. We covered the ingredient list, mixing procedures, and the best tips to avoid common mistakes. You learned how to customize flavors and store your cookies for freshness. These cookies are a treat, and with practice, you'll nail the perfect texture. Baking can be fun and rewarding. Enjoy experimenting with your flavors and share the joy with friends. Happy baking!

Levain Bakery Rocky Road Cookies

Indulge in a sweet treat with our mouthwatering Rocky Road Cookie Delight recipe! This easy-to-follow guide features rich chocolate, fluffy marshmallows, and crunchy walnuts for the ultimate cookie experience. Perfect for sharing or satisfying your own cravings, these cookies are ready in just 30 minutes. Click through to discover the full recipe and bring this delightful dessert to life in your kitchen!
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Ingredients
  

1 cup unsalted butter, softened

1 cup brown sugar, packed

1/2 cup granulated sugar

2 large eggs

2 teaspoons vanilla extract

2 1/2 cups all-purpose flour

1 teaspoon baking soda

1 teaspoon salt

1 cup semi-sweet chocolate chips

1 cup mini marshmallows

1 cup chopped walnuts (or any nuts of choice)

1/2 cup cocoa powder

Instructions
 

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

    In a large mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy, about 3-4 minutes.

      Beat in the eggs one at a time, followed by the vanilla extract, ensuring everything is well combined.

        In another bowl, whisk together the flour, baking soda, salt, and cocoa powder.

          Gradually mix the dry ingredients into the wet ingredients until just combined.

            Fold in the chocolate chips, mini marshmallows, and chopped walnuts, ensuring an even distribution throughout the dough.

              Using a cookie scoop or tablespoon, drop rounded dough balls onto the prepared baking sheet, leaving space between each cookie.

                Bake in the preheated oven for 10-12 minutes, or until the edges are set but the centers are still slightly soft.

                  Remove from the oven and let the cookies rest on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

                    Prep Time: 15 mins | Total Time: 30 mins | Servings: 24 cookies