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- 4 ears of fresh corn, husked - 3 tablespoons unsalted butter, melted - Zest of 1 lemon - 2 tablespoons freshly squeezed lemon juice Fresh corn is the star of this dish. Choose ears with bright green husks. The kernels should be plump and juicy. Unsalted butter adds richness. It blends well with the lemon. Zest and juice from a lemon give a bright flavor. Use fresh lemons for the best taste. - 1 teaspoon black pepper - 1 teaspoon garlic powder - Salt to taste Black pepper adds a slight kick. Garlic powder gives depth to the flavor. Adjust salt based on your taste. This mix enhances the corn without overpowering it. - Fresh parsley, chopped Chopped parsley adds color and freshness. It makes the dish look appealing. Sprinkle it on right before serving. This small touch makes a big difference. For the full recipe, check out the details provided. - Husk and rinse corn - Prepare lemon butter mixture First, take your fresh corn and remove the husks. I like to do this by pulling down the leaves from the top to bottom. Make sure to get rid of all the silk strands. Next, rinse the corn under cool water. This cleans the corn and gets it ready for grilling. Now, let's make the lemon butter mixture. In a bowl, mix together the melted butter, lemon zest, lemon juice, black pepper, garlic powder, and a pinch of salt. Whisk it well until it blends nicely. This will add great flavor to your corn. - Wrapping corn for grilling - Grilling time and techniques Once your corn is prepped, brush it with the lemon butter mixture. Make sure to coat all sides evenly. Then, wrap each ear of corn in aluminum foil. This keeps the corn moist while grilling. Preheat your grill to medium heat, about 350°F or 175°C. Place the wrapped corn on the grill and cook for about 15 to 20 minutes. Turn the corn occasionally. This helps it cook evenly and become tender. - Unwrapping corn and adding garnish - Serving suggestions After grilling, carefully unwrap the corn. Be cautious of the steam that comes out. Brush the corn with any leftover lemon butter mixture for extra flavor. For a nice finish, sprinkle chopped fresh parsley on top. This adds a pop of color and freshness. You can serve the corn on a wooden board or a large platter. Adding lemon wedges on the side makes it look even better. Enjoy your flavorful lemon pepper corn on the cob! For the full recipe, check above. - Use fresh herbs: Fresh herbs like basil or cilantro can boost the taste. Just chop them finely and sprinkle on the corn before serving. It adds brightness and flavor. - Additional seasoning ideas: Try adding a sprinkle of smoked paprika or chili powder. These spices can give your corn a nice kick. For a sweet touch, consider a drizzle of honey after grilling. - Checking for doneness: The corn is done when it's tender. You can check by piercing a kernel with a fork. If it pops easily, it’s ready to eat. - Techniques to avoid burning: To avoid burning, keep the grill at medium heat. Wrap the corn tightly in foil to protect it from flames. Turn it often for even cooking. - Creative serving suggestions: Serve the corn on a wooden board. You can also arrange it on a large platter. For a fun twist, place lemon wedges around the corn for color and flavor. - Using color and garnish effectively: Fresh parsley looks great on top. It adds a nice green contrast. You can also use lemon slices for added brightness and appeal. For the full recipe, check out the Lemon Pepper Corn on the Cob! {{image_2}} You can change up the flavor of your lemon pepper corn on the cob. Try different spice blends to make it unique. Here are a few ideas: - Chili Lime Mix: Use chili powder and lime juice for a spicy twist. - Herb Blend: Mix in dried oregano, basil, or thyme for a fresh taste. - Cajun Spice: Add a pinch of Cajun seasoning for a bold flavor. For butter, consider flavored options: - Garlic Herb Butter: Mix minced garlic and fresh herbs into the butter. - Chipotle Butter: Blend in chipotle powder for a smoky kick. You don’t have to grill your corn every time. Here are other ways to cook it: - Boiling: Simply boil the corn in salted water for 5-7 minutes. This keeps it sweet and tender. - Roasting: Roast corn in the oven at 400°F (200°C) for about 25 minutes. Wrap it in foil for a nice texture. - Air Frying: Use an air fryer to cook corn at 375°F (190°C) for around 10-12 minutes. This method gives it a great char. If you have dietary needs, you can adapt this recipe easily: - Vegan Options: Substitute the butter with olive oil or vegan butter. This keeps it creamy without dairy. - Gluten-Free Considerations: All the ingredients are gluten-free. Make sure your seasonings are also gluten-free for safety. These variations let you enjoy lemon pepper corn on the cob in new ways. Feel free to mix and match as you like! For the full recipe, check out the section above. To keep your lemon pepper corn fresh, refrigerate it promptly. Place the corn in an airtight container. If you don't have one, wrap it tightly in plastic wrap. This keeps moisture in and prevents it from drying out. The corn is best used within three days for optimal taste. Reheat the leftover corn on the cob using a few methods. You can use the microwave for quick warming. Just wrap the corn in a damp paper towel and heat for 1-2 minutes. If you prefer stovetop methods, boil a pot of water and place the corn in for about five minutes. This method helps keep the flavor and texture intact. If you want to save corn for later, freezing is a great option. First, let the cooked corn cool completely. Then, wrap each ear tightly in plastic wrap. Place them in a freezer bag and squeeze out any air. For the best flavor, use the corn within three months. When ready to eat, thaw the corn in the fridge overnight before reheating for the best taste. When picking corn, look for bright green husks. The husks should feel fresh and moist. Check the silk at the top; it should be brown and slightly sticky. Gently squeeze the kernels. They should feel firm and plump. Avoid ears that feel dry or have brown spots. Fresh corn tastes sweet and crisp, perfect for grilling! Yes, you can make the lemon pepper mixture ahead of time. Store it in an airtight container in the fridge. It stays fresh for up to three days. Just remember to stir it well before using. This way, you save time on grilling day and get great flavor! Lemon pepper corn on the cob goes well with many sides. Here are some tasty options: - Grilled chicken or fish for a light meal - Coleslaw for a crunchy texture - A fresh green salad for a healthy touch - Baked beans for a hearty pairing These sides enhance the bright, zesty flavors of the corn, making your meal even better. Enjoy! This blog covered how to make lemon pepper corn on the cob. We explored key ingredients, preparation, cooking steps, and tips for best results. You can boost flavor with fresh herbs and creative seasoning blends. Grilling or using an air fryer gives you flexibility to enjoy this dish. Remember to store leftovers properly, and feel free to explore variations. With these steps, your corn will taste great every time. Enjoy your cooking!

Lemon Pepper Corn on the Cob

Delight your taste buds with this refreshing Lemon Pepper Corn on the Cob recipe! Perfectly grilled corn slathered in a zesty lemon butter mix combines tangy and savory flavors for a summer favorite. This easy, mouthwatering dish is ready in just 30 minutes, making it ideal for barbecues or family dinners. Click through to explore this simple recipe and impress your guests with vibrant flavors and a stunning presentation.
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Ingredients
  

4 ears of fresh corn, husked

3 tablespoons unsalted butter, melted

Zest of 1 lemon

2 tablespoons freshly squeezed lemon juice

1 teaspoon black pepper

1 teaspoon garlic powder

Salt to taste

Fresh parsley, chopped (for garnish)

Instructions
 

Preheat your grill to medium heat (about 350°F/175°C).

    Husk the corn and remove any silk strands. Rinse under cool water and pat dry.

      In a mixing bowl, combine the melted butter, lemon zest, lemon juice, black pepper, garlic powder, and a pinch of salt. Whisk until well blended.

        Brush the corn evenly with the lemon butter mixture, making sure to coat all sides.

          Wrap each ear of corn in aluminum foil to keep it moist while grilling.

            Place the wrapped corn on the grill and cook for about 15-20 minutes, turning occasionally, until the corn is tender.

              Carefully unwrap the corn from the foil (watch out for steam!) and brush with any leftover lemon butter mixture.

                Garnish with chopped fresh parsley before serving.

                  Prep Time: 10 minutes | Total Time: 30 minutes | Servings: 4

                    - Presentation Tips: Serve the corn on a wooden board or a large platter, with extra lemon wedges on the side for an added pop of color!