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To make Keto Chicken Alfredo Bake, you need simple and fresh ingredients. Here’s what you will need: - 2 cups cooked chicken, shredded - 1 cup heavy cream - 1 cup cream cheese, softened - 1 cup shredded mozzarella cheese - 1/2 cup grated Parmesan cheese - 2 cloves garlic, minced - 1 teaspoon Italian seasoning - Salt and pepper to taste - 1 cup broccoli florets (optional) - Fresh parsley, chopped (for garnish) These ingredients come together to create a creamy, rich dish. The chicken provides protein and flavor. The heavy cream and cream cheese make the sauce silky smooth. Cheese adds a delightful stretch and depth. The garlic and Italian seasoning give it a lovely aroma. If you want, add broccoli for extra color and nutrition. For the full recipe, follow the steps to bring this dish to life. Enjoy cooking! - Preheat your oven to 350°F (175°C). - Begin by preparing your creamy Alfredo sauce. To make the sauce, I first grab a medium saucepan. I place it on low heat. I pour in the heavy cream and add the softened cream cheese. I then add minced garlic, Italian seasoning, salt, and pepper. I stir this mixture until it is smooth and creamy. This will be the heart of our dish. - Combine heavy cream, cream cheese, garlic, Italian seasoning, salt, and pepper. Once the sauce is ready, I add half a cup of shredded mozzarella and Parmesan cheese. I keep stirring until everything melts and blends well. The sauce should feel rich and thick. Next, I take a large mixing bowl. I add the shredded chicken and any broccoli florets if I choose to include them. I pour the warm cream sauce over the chicken and broccoli. I mix it all together, ensuring every piece is coated in the creamy goodness. - Transfer mixture to a baking dish and top with mozzarella cheese. Now, I transfer this mixture to a greased 9x13 inch baking dish. I make sure to spread it evenly. I sprinkle the remaining mozzarella cheese on top. This will create a delicious, cheesy crust. I place the dish in the preheated oven. I bake it for 25 to 30 minutes. I know it’s done when the top is bubbly and golden brown. Once out of the oven, I let it cool for a few minutes. I then garnish it with fresh parsley before serving. For the full recipe, check out the details above. Enjoy this creamy, low-carb delight! To get the best Alfredo sauce, keep it smooth. Start by mixing the cream cheese and heavy cream well. Heat this gently, stirring often. Add garlic and seasonings to boost flavor. The sauce should be creamy, not chunky. A smooth sauce coats the chicken and veggies perfectly. For a lovely look, serve this dish in individual bowls. This makes it feel special. Top each bowl with extra Parmesan cheese and a few parsley leaves. This adds color and freshness. You can also serve with a side salad for a complete meal. You can switch the chicken for other proteins like shrimp or sausage. This keeps the dish varied and exciting. Want more greens? Add low-carb veggies like spinach or zucchini. These will add nutrients and flavor without many carbs. {{image_2}} You can switch out chicken for shrimp or sausage to mix things up. Shrimp adds a sweet flavor, while sausage gives a nice spice. Just make sure to cook shrimp until it's pink and opaque. For sausage, choose your favorite type; spicy or mild both work well. Adding flavored cream cheeses is a fun way to boost taste. Try garlic or herb cream cheese to give your sauce an extra kick. You can also toss in fresh herbs like basil or thyme for more aroma. The creaminess remains, but the flavor takes a step up. Want to add some greens? Spinach or cauliflower are great choices for low-carb options. Spinach wilts down, making it easy to mix in. Cauliflower can be chopped into small pieces or even riced for texture. Both add nutrition without the carbs. You can find the full recipe above to get started on this tasty dish! After you enjoy your meal, store leftovers in an airtight container. This keeps the food fresh for up to three days. Make sure the lid fits snugly to avoid air exposure. If possible, let the dish cool before sealing it. For longer-term storage, you can freeze this dish. First, let it cool completely. Then, wrap it tightly in plastic wrap and foil to prevent freezer burn. This way, you can enjoy your Keto Chicken Alfredo Bake for up to three months. When you’re ready to eat, thaw it in the fridge overnight before reheating. To reheat, avoid using a microwave if you can. Instead, place the dish in an oven set to 350°F (175°C). Cover it with foil to keep moisture in. Heat for about 20-25 minutes or until warmed through. This method helps maintain the creamy texture. You can also use a skillet on low heat, stirring occasionally to ensure even warming. Enjoy your creamy delight just like it was fresh from the oven! What is the carb count in Keto Chicken Alfredo Bake? This dish has about 4-5 grams of net carbs per serving. The high fat and protein help keep the carb count low. You can enjoy this meal while staying within your keto limits. Can I use different cheeses for this recipe? Yes, you can! Cheddar or gouda works well too. Just keep in mind that the taste will change a bit. Mixing cheeses can add fun flavors to the dish. How do I know when the dish is fully cooked? Look for a bubbly and golden top. The edges should be slightly crispy. You can also check if the cheese is melted and the chicken is heated through. Is this recipe suitable for dairy-free diets? No, this recipe is not dairy-free. It uses heavy cream, cream cheese, and mozzarella. If you need a dairy-free option, consider using coconut cream and dairy-free cheese. What if I want to cook this dish in a slow cooker? You can make this in a slow cooker! Cook on low for 4-6 hours. Mix your sauce and chicken in the slow cooker. Avoid adding too much cheese at the start; save some for the last hour of cooking. This keeps it melty and delicious. This blog post showed you how to make a tasty Keto Chicken Alfredo Bake. You learned about the key ingredients, step-by-step instructions, and helpful tips. We explored variations to keep meals fresh and discussed how to store leftovers. Remember, you can swap proteins and veggies to suit your taste. Enjoy this comforting dish, and feel free to get creative! Your kitchen adventures can lead to delicious, satisfying meals. Now, go ahead and savor the flavors you create!

Keto Chicken Alfredo Bake

Delight your taste buds with this creamy Keto Chicken Alfredo Bake! This easy recipe combines tender shredded chicken, rich cream sauce, and gooey mozzarella for a dish that's both satisfying and low-carb. Plus, you can easily sneak in some broccoli for extra nutrients. Ready in just 45 minutes, it's perfect for family dinners or meal prep. Click through to discover the full recipe and elevate your weeknight meals!
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Ingredients
  

2 cups cooked chicken, shredded

1 cup heavy cream

1 cup cream cheese, softened

1 cup shredded mozzarella cheese

1/2 cup grated Parmesan cheese

2 cloves garlic, minced

1 teaspoon Italian seasoning

Salt and pepper to taste

1 cup broccoli florets (optional)

Fresh parsley, chopped (for garnish)

Instructions
 

Preheat your oven to 350°F (175°C).

    In a medium saucepan over low heat, combine heavy cream, cream cheese, garlic, Italian seasoning, salt, and pepper. Stir until smooth and creamy.

      Add 1/2 cup of shredded mozzarella and Parmesan cheese to the sauce, stirring until melted and well combined.

        In a large mixing bowl, combine shredded chicken, broccoli florets (if using), and the cream mixture. Mix well to ensure everything is coated.

          Transfer the mixture to a greased 9x13 inch baking dish.

            Top the mixture with the remaining mozzarella cheese, spreading it evenly over the top.

              Bake in the preheated oven for 25-30 minutes, or until the top is bubbly and golden brown.

                Once done, remove from the oven and let it cool for a few minutes. Sprinkle with fresh parsley before serving.

                  Prep Time: 15 minutes | Total Time: 45 minutes | Servings: 6

                    - Presentation Tips: Serve individual portions in bowls, garnished with a sprinkle of extra Parmesan and a few parsley leaves for a pop of color.