Kentucky Squash Casserole

$- 4 medium yellow squash, sliced thin - 1 medium onion, chopped - 1 cup shredded sharp cheddar cheese - 1 cup crushed saltine crackers (plus extra for topping) - 3 large eggs, beaten - ½ cup milk - 1 tablespoon olive oil - 1 teaspoon garlic powder - 1 teaspoon dried thyme - ½ teaspoon paprika - Salt and pepper to taste To create a delicious Kentucky squash casserole, the right ingredients matter. The squash gives a fresh taste, while the cheddar adds a creamy kick. The crushed saltine crackers provide a nice crunch. Eggs and milk hold everything together. You will also need some spices for flavor, like garlic powder and thyme. You can swap some items if you want. For cheese, use mozzarella or a dairy-free option. Instead of saltine crackers, try gluten-free breadcrumbs or crushed corn chips. If you want it vegetarian, use a plant-based cheese. This recipe is flexible to meet your needs. Experiment with what you have! You can also add more veggies like bell peppers or zucchini for extra flavor. 1. Preheat your oven to 350°F (175°C). 2. Grease a 9x13 inch baking dish with a bit of olive oil. 3. In a large skillet over medium heat, add the olive oil. 4. Next, add the chopped onion and sauté until it turns clear, about 5 minutes. 5. Now, add the sliced squash to the skillet. Cook until tender, about 8-10 minutes. Stir often. 1. In a big bowl, combine the sautéed onion and squash. 2. Add beaten eggs, milk, garlic powder, dried thyme, paprika, salt, and pepper. 3. Mix everything well to blend the flavors. 4. Then, fold in the shredded cheddar cheese and crushed saltine crackers. 5. Make sure to save some crackers for topping later. 1. Pour the mixture into the greased baking dish. Smooth it out. 2. Sprinkle the reserved crushed saltine crackers on top for crunch. 3. Bake in the oven for 30-35 minutes. Check when the top is golden brown. 4. Remove from the oven and let it cool for a few minutes. 5. Slice and serve warm for the best taste. For the complete recipe, check the Full Recipe section. To make your Kentucky Squash Casserole shine, focus on seasoning. Use salt and pepper to enhance the flavor. A touch of garlic powder wakes up the dish. Adding thyme gives it a fresh taste. Don’t be shy about tasting as you go. This ensures the right balance. For texture, consider how you cut the squash. Thin slices cook quickly and blend well. If you want a little bite, cut them thicker. You can also sauté them longer for a more caramelized flavor. This adds depth to your casserole. Pair your casserole with a light side salad. A mix of greens with a lemon vinaigrette works wonders. You can also serve it with cornbread for extra comfort. My favorite is to enjoy it warm. The flavors really pop when it’s fresh from the oven. Let it cool for a few minutes before serving. This helps the casserole set up well. You’ll find it easier to slice clean pieces. If you want to kick up the flavor, add herbs. Fresh basil or parsley can brighten the dish. You can also try a bit of crushed red pepper. This adds a nice heat that some may enjoy. For heartiness, think about adding proteins. Ground turkey or cooked sausage works great. You can mix in other vegetables too. Spinach or bell peppers add color and nutrition. This way, your casserole stays interesting and fun. Feel free to explore with the Full Recipe for more ideas! {{image_2}} You can easily change up your Kentucky squash casserole. One popular addition is ground turkey or sausage. Adding meat gives the dish more protein and flavor. Just cook the meat before adding it to the mix. This step ensures it blends well with the squash. You can also add more vegetables. Consider bell peppers, zucchini, or spinach. These add color and nutrients. They mix well with the squash and enhance the dish's taste. Feel free to experiment with what you have on hand. Southern states each have their take on squash casserole. In Alabama, some people add bacon or pimento cheese. This twist adds a smoky rich flavor. In Louisiana, you might find Cajun spices like cayenne. This gives it a fun kick! You can also modify your casserole based on local ingredients. If you have fresh tomatoes, toss them in for a burst of flavor. Seasonal veggies can make your casserole unique and fresh. If you're watching carbs, try low-carb options. Replace some squash with cauliflower. Cauliflower has a similar texture and absorbs flavors well. You can also skip the crackers and use almond flour instead. For dairy-free options, swap the cheese and milk with plant-based alternatives. Nutritional yeast can add a cheesy flavor without dairy. Coconut milk works well for a creamy base. These adjustments keep the dish delicious and friendly to various diets. If you want the full recipe, check out the Kentucky Comfort Squash Casserole 🥬. Enjoy making it your own! To keep your Kentucky Squash Casserole fresh, store leftovers in the fridge. Use an airtight container to prevent moisture loss. This helps maintain flavor and texture. Make sure to cool the casserole to room temperature first. It can last up to three days in the fridge. If you want to save it for later, freezing is a great option. Cut the casserole into serving-sized pieces. Wrap each piece tightly in plastic wrap. Place wrapped pieces in a freezer bag or container. This helps prevent freezer burn. You can freeze it for up to three months. When ready to eat, thaw it overnight in the fridge. To reheat, use the oven for the best results. Preheat your oven to 350°F (175°C). Place the casserole in an oven-safe dish. Cover it with foil to keep moisture in. Heat for about 25 minutes or until warmed through. This keeps the casserole from drying out. If you want a crisp top, remove the foil for the last 5-10 minutes. Avoid microwaving, as it can make the dish soggy. For best flavor, serve warm and enjoy! Kentucky Squash Casserole has roots in Southern cooking. It showcases summer squash, a staple in the region. Families often made this dish to use up their garden harvest. The blend of cheese and crackers adds comfort and flavor. This casserole reflects the warmth of Southern hospitality and tradition. It brings people together at the dinner table, making it a beloved dish. Yes, you can prepare Kentucky Squash Casserole ahead of time. Cook the squash and onion, then mix the ingredients. Store the mixture in the fridge for one to two days. When ready to bake, pour it into the dish and top with crackers. Bake as directed. This method saves time and makes hosting easier. To serve more people, simply scale the ingredients. For every additional two servings, add one medium squash and half an onion. Increase the cheese and crackers to match. Adjust eggs and milk accordingly. A larger dish may be needed, so keep an eye on the baking time. This way, everyone can enjoy Kentucky Squash Casserole. Yes, this dish is perfect for vegetarians. All the ingredients are plant-based, except for the eggs. You can easily replace eggs with a plant-based alternative, like flaxseed meal or applesauce. This keeps the casserole vegetarian-friendly while maintaining its delicious taste. Enjoy this comforting dish with friends and family! In summary, we explored the key ingredients for Kentucky Squash Casserole and how to prepare it step by step. We talked about exciting variations, substitutions, and storage tips. Overall, this dish is versatile and offers many options for all tastes. Whether vegetarian or loaded with meat, you can make it your own. I hope you feel inspired to try this comforting recipe. Happy cooking!$

Indulge in the flavors of home with this Kentucky Comfort Squash Casserole! This easy recipe features tender yellow squash, creamy cheddar cheese, and a crunchy saltine topping that will have everyone asking for seconds. Perfect as a side dish or main meal, it's quick to prepare and sure to impress. Ready to elevate your dinner table? Click through now to discover how to make this delicious casserole that brings warmth to any occasion!

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Ingredients

4 medium yellow squash, sliced thin

1 medium onion, chopped

1 cup shredded sharp cheddar cheese

1 cup crushed saltine crackers (plus extra for topping)

3 large eggs, beaten

½ cup milk

1 tablespoon olive oil

1 teaspoon garlic powder

1 teaspoon dried thyme

½ teaspoon paprika

Salt and pepper to taste

Instructions

Preheat your oven to 350°F (175°C). Grease a 9x13 inch baking dish with a bit of olive oil.

In a large skillet over medium heat, add the olive oil and sauté the chopped onion until translucent, about 5 minutes.

Add the sliced squash to the skillet and cook until they are tender, about 8-10 minutes. Stir occasionally.

In a large bowl, combine the sautéed squash and onion mixture with the beaten eggs, milk, garlic powder, dried thyme, paprika, salt, and pepper. Mix well.

Fold in the shredded cheddar cheese and crushed saltine crackers, reserving some crackers for topping.

Pour the mixture into the prepared baking dish, smoothing it out evenly.

Sprinkle the reserved crushed saltine crackers on top for an added crunch.

Bake in the preheated oven for 30-35 minutes or until the casserole is set and the top is golden brown.

Remove from the oven and let it rest for a few minutes before slicing and serving.

Prep Time, Total Time, Servings: 15 minutes | 50 minutes | 6 servings

- Presentation Tips: Serve the casserole warm, garnished with a sprinkle of freshly chopped parsley for color. You can also pair it with a side salad for a complete meal!