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To make juicy steak burritos, gather these key ingredients: - 1 lb flank steak - 1 tablespoon olive oil - 2 teaspoons chili powder - 1 teaspoon cumin - 1 teaspoon garlic powder - 1 teaspoon onion powder - Salt and pepper to taste - 4 large flour tortillas - 1 cup cooked rice (preferably cilantro-lime rice) - 1 cup black beans, drained and rinsed - 1 cup shredded cheese (cheddar or a Mexican blend) - 1 avocado, sliced - 1 cup lettuce, shredded - Salsa or pico de gallo for serving - Sour cream for serving (optional) These ingredients work together to create a burst of flavor in every bite. To elevate your burritos, consider adding these flavorful extras: - Fresh cilantro for a bright taste - Lime wedges for a zesty kick - Jalapeños for heat - Pico de gallo for freshness - Pickled onions for tang These additions can make your steak burritos even more delicious and fun. When shopping for ingredients, focus on quality. Here are some tips: - Choose flank steak with a bright red color and good marbling. - Look for firm and ripe avocados. - Select tortillas that are soft and pliable. - Pick rice that is fluffy and well-cooked. - Ensure beans are fresh and well-drained. Fresh ingredients make a big difference in taste, so take your time to select the best. For the complete recipe, check out the Full Recipe. To start, you need to marinate the steak. This step adds a lot of flavor. In a medium bowl, mix together: - 1 tablespoon olive oil - 2 teaspoons chili powder - 1 teaspoon cumin - 1 teaspoon garlic powder - 1 teaspoon onion powder - Salt and pepper to taste Rub this mix all over 1 lb of flank steak. Let it sit for at least 30 minutes. If you have time, let it marinate in the fridge for a few hours. This helps the meat absorb all the spices. Next, let's cook the steak. Preheat your grill or skillet to medium-high heat. Place the marinated flank steak on the grill. Cook for about 5-7 minutes on each side. This gives you a nice medium-rare steak. Adjust cooking time if you like it more or less done. Once cooked, take it off the heat and let it rest for 5 minutes. This resting time keeps it juicy. After resting, slice the steak thinly against the grain. This method keeps each bite tender and easy to chew. Now, it’s time to build your burritos. Lay a large flour tortilla flat on a clean surface. Start with a scoop of cooked rice, preferably cilantro-lime rice. Next, add: - 1 cup black beans, drained and rinsed - Sliced steak - 1 avocado, sliced - 1 cup lettuce, shredded - 1 cup shredded cheese (cheddar or a Mexican blend) Once you have all your fillings, fold the sides of the tortilla over the filling. Then, roll it up tightly from the bottom. Repeat this for all the tortillas. For an extra touch, grill the rolled burritos for 2-3 minutes on each side. This gives them a nice golden brown color and a crispy texture. Serve your juicy steak burritos warm, with salsa or pico de gallo on top. Add a dollop of sour cream if you like it creamy. Enjoy the flavorful goodness! To make your steak juicy, start with a good marinade. The mix of olive oil, chili powder, cumin, garlic, and onion adds great flavor. Let the steak sit in this marinade for at least 30 minutes. If you have time, marinate it in the fridge for a few hours. This helps the flavors sink in. When cooking, use medium-high heat. Cook the steak for 5-7 minutes on each side for best results. Always let it rest after cooking. This keeps the juices inside. One big mistake is cooking the steak too long. Overcooking makes it tough. Always check the doneness with a meat thermometer. Aim for 130-135°F for medium-rare. Another mistake is not slicing against the grain. This cuts the fibers and keeps it tender. Avoid overstuffing your burrito. Too much filling makes it hard to roll. Lastly, don’t skip resting the steak. Letting it rest is key for juicy bites. To roll a burrito, start with a flat tortilla. Place your filling in the center, leaving space on the sides. Fold the sides in first. Then, roll from the bottom up tightly. Make sure the filling stays inside. When done right, it should look like a neat package. If you want a crispy finish, grill the rolled burrito for a few minutes on each side. This gives it a nice crunch and adds flavor. For full details, check the Full Recipe. {{image_2}} You can easily swap out the steak for delicious plant-based options. Try using grilled veggies like bell peppers, zucchini, and mushrooms. They add great texture and flavor. Another tasty choice is marinated tofu or tempeh. Both soak up flavors well and fill the burrito nicely. You might also consider using black beans or lentils for protein. These ingredients work well in the Full Recipe and keep your burrito hearty. If you love heat, there are many ways to spice up your steak burritos. You can add jalapeños or serrano peppers to the filling. These peppers give a fresh kick. Another option is to mix hot sauce into your salsa or drizzle it inside your burrito. If you want a smoky flavor, try chipotle peppers in adobo sauce. They add depth and heat, perfect for a spicy burrito experience. For a low-carb version, use lettuce wraps instead of tortillas. Romaine or butter lettuce works best as they hold up well. Simply place your filling in the center of a lettuce leaf, fold it over, and enjoy. You can still add all your favorite ingredients like steak, cheese, and salsa. This version is fresh and light while still being satisfying. You won’t miss the carbs with all the flavors packed in! To keep your leftover burritos tasty, wrap them well. Use plastic wrap or foil. This helps keep the flavors locked in and prevents drying out. Store them in the fridge for up to three days. If you plan to eat them later, it's best to freeze them. Freezing burritos is a great idea. First, let them cool completely. Then, wrap each burrito in plastic wrap. Place them in a freezer bag or airtight container. This will help them stay fresh for up to three months. When ready to eat, simply thaw them in the fridge overnight. To reheat your burritos, use the oven for the best results. Preheat your oven to 350°F (175°C). Remove wrapping and place them on a baking sheet. Heat for about 15-20 minutes, until warm and crispy. You can also use a microwave. Just place the burrito on a plate, cover it with a damp paper towel, and heat for one to two minutes. Enjoy your juicy steak burritos just like fresh! For the full recipe, check out the detailed steps above. To boost flavor, use fresh herbs and spices. Try cilantro, lime juice, or jalapeños. You can also add sautéed onions or peppers for a sweet touch. Also, marinate the steak longer for deeper flavor. A good marinade is key to making juicy steak burritos. Flank steak is my top choice for burritos. It has great flavor and cooks quickly. Skirt steak is another good option. Both cuts are tender when sliced thinly against the grain. They absorb marinades well, giving you tasty results. Yes, you can prepare these burritos ahead of time. Cook and assemble them, then wrap tightly in foil. Store them in the fridge for up to two days. You can also freeze them for up to three months. Just thaw before reheating for a quick meal. In this blog post, we explored how to make juicy steak burritos. We covered essential ingredients, cooking techniques, and tips for maximum flavor. I shared ideas for variations, like vegetarian options and low-carb wraps. Remember, fresh ingredients make a big difference in taste. Avoid common mistakes to achieve that perfect burrito roll. With these steps, you can enjoy delicious burritos at home. Trust me, your taste buds will thank you!

Juicy Steak Burritos

Savor the flavor of Juicy Steak Burritos with this easy recipe that will become a family favorite! Packed with marinated flank steak, cilantro-lime rice, black beans, fresh avocado, and melty cheese, these burritos are perfect for a quick weeknight dinner or a fun weekend treat. Click through to discover how to make these delicious burritos and impress your taste buds!
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Ingredients
  

1 lb flank steak

1 tablespoon olive oil

2 teaspoons chili powder

1 teaspoon cumin

1 teaspoon garlic powder

1 teaspoon onion powder

Salt and pepper to taste

4 large flour tortillas

1 cup cooked rice (preferably cilantro-lime rice)

1 cup black beans, drained and rinsed

1 cup shredded cheese (cheddar or a Mexican blend)

1 avocado, sliced

1 cup lettuce, shredded

Salsa or pico de gallo for serving

Sour cream for serving (optional)

Instructions
 

Marinate the Steak: In a medium bowl, combine olive oil, chili powder, cumin, garlic powder, onion powder, salt, and pepper. Rub the marinade all over the flank steak and let it sit for at least 30 minutes to absorb the flavors (if time allows, marinate for a few hours in the fridge).

    Cook the Steak: Preheat a grill or skillet over medium-high heat. Cook the flank steak for about 5-7 minutes on each side for medium-rare or until it reaches your desired doneness. Remove it from the heat and let it rest for 5 minutes.

      Slice the Steak: Once the steak has rested, slice it thinly against the grain. This will ensure tenderness with each bite.

        Assemble the Burritos: Lay a tortilla flat on a clean surface. Start by adding a scoop of rice, followed by black beans, sliced steak, avocado, lettuce, and a sprinkle of cheese.

          Roll the Burrito: Fold the sides of the tortilla over the filling, then roll it up tightly from the bottom. Repeat this for all tortillas.

            Grill the Burritos (optional): For extra flavor, you can grill the burritos for about 2-3 minutes on each side until they're golden brown and crispy.

              Serve: Serve the burritos warm, topped with salsa or pico de gallo and a dollop of sour cream if desired.

                Prep Time: 40 mins | Total Time: 1 hour | Servings: 4