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Key Ingredients for Pizza Monkey Bread - 2 cans (16 oz each) refrigerated biscuit dough - 1 cup pizza sauce - 2 cups shredded mozzarella cheese - 1 cup pepperoni slices - 1/2 cup grated Parmesan cheese - 1 teaspoon Italian seasoning - 1 teaspoon garlic powder - 1/4 cup unsalted butter, melted Optional Ingredients for Customization - Fresh basil leaves, for garnish - Other toppings like bell peppers or olives - Different cheese blends, such as cheddar or provolone Using these ingredients, you can create a fun and tasty dish. The key items give you that classic pizza taste. The optional ingredients let you get creative. You can mix and match based on what you have at home. Try the Full Recipe for a step-by-step guide on making this easy dish. 1. Preheat the Oven and Prepare the Baking Pan Start by preheating your oven to 350°F (175°C). This step is key for even baking. Next, take a bundt pan or a 9-inch round cake pan. Spray it with non-stick cooking spray. This will help the monkey bread release easily after baking. 2. Cutting Biscuit Dough Open one can of refrigerated biscuit dough. You will see round biscuits stacked inside. Take each biscuit and separate them. Cut each biscuit into quarters. This will give you small pieces that mix well with the other ingredients. 3. Mixing the Ingredients In a large bowl, gather the quartered biscuit pieces. Add one cup of pizza sauce to the bowl. Then, mix in half of the shredded mozzarella cheese, the pepperoni slices, Italian seasoning, and garlic powder. Toss everything together until all the biscuit pieces are coated. This mixture is where the flavor comes from. 1. Layering and Pressing the Mixture into the Pan Take half of the biscuit mixture and layer it into the prepared pan. Press it down gently. This helps pack the flavors in. Then, sprinkle half of the remaining mozzarella cheese on top. 2. Adding Cheese and Butter Now, add the rest of the biscuit mixture on top. Finish by sprinkling the remaining mozzarella cheese and the grated Parmesan cheese. Drizzle the melted butter over everything. This will create a nice crust when baking. 1. Cooking Time and Temperature Place the pan in your preheated oven. Bake for 25 to 30 minutes. You want the top to be golden brown and the biscuits cooked through. Keep an eye on it to avoid burning. 2. Cooling Process Before Serving Once baked, take the monkey bread out of the oven. Let it cool for about 10 minutes. This cooling time helps it set up. After that, invert the pan onto a serving platter. Now, it's ready to enjoy! For the complete experience, you can check the Full Recipe. Ensuring Even Cooking To ensure even cooking, spread the biscuit pieces well. Layer them gently but firmly in your pan. This helps the heat reach all parts of the bread. Rotate the pan halfway through baking. This is key for an evenly baked monkey bread. Variations in Cheese Choices Mix up the cheese for fun flavors. While mozzarella is great, try cheddar or gouda for a twist. A blend of cheeses can add depth. Just keep the total cheese amount the same. Pairing with Dips Serve this pizza monkey bread with tasty dips. Pizza sauce is a classic choice. You can also use ranch or garlic butter for more flavor. These dips add a fun touch to every bite. Best Side Dishes For sides, think simple and fresh. A crisp salad pairs well with this bread. You can also serve it with veggie sticks for crunch. These sides balance the meal and add color to your plate. To get the full experience of this dish, check out the Full Recipe. {{image_2}} Alternatives to Pepperoni If you want to change up your bread, swap out the pepperoni. You can use cooked sausage, diced ham, or even cooked chicken. For a lighter option, try sliced bell peppers, mushrooms, or olives. These will give you a different taste while keeping it fun. Offering Vegetarian Options For a vegetarian pizza monkey bread, leave out all meats. Load it with your favorite veggies instead. Consider adding spinach, zucchini, or artichokes. You can also use a mix of cheeses to enhance flavor without meat. Different Cheese Blends Mixing cheeses can create new flavors. While mozzarella is classic, try adding cheddar or gouda. A bit of feta can also bring a nice salty kick. Experiment with different cheese blends to discover your favorite. Unique Seasonings to Try Seasonings can change the whole dish. Instead of Italian seasoning, try using taco seasoning for a fun twist. You can also add crushed red pepper for some heat. Garlic salt or ranch seasoning can also give your bread a unique flavor. After making Irresistible Pizza Monkey Bread, you may have leftovers. For best taste, store them properly. - Refrigerating Leftovers: Allow the monkey bread to cool at room temperature. Then, cover it tightly with plastic wrap or aluminum foil. Place it in the fridge. It can stay fresh for up to four days. - Freezing for Future Meals: If you want to keep it longer, freeze the leftovers. Wrap the cooled monkey bread tightly in plastic wrap and then in foil. Label it with the date. You can freeze it for up to two months. When you're ready to eat, just thaw it in the fridge overnight. Reheating your Pizza Monkey Bread can be easy. You want it to taste as good as fresh. - Best Methods for Keeping the Bread Fresh: Preheat your oven to 350°F (175°C). Place the monkey bread in an oven-safe dish. Cover it with foil to keep it moist. Heat for about 15-20 minutes. If you want a crispy top, remove the foil in the last 5 minutes. These simple storage and reheating tips will help you enjoy your Pizza Monkey Bread again and again! Can I use homemade dough instead of refrigerated? Yes, you can use homemade dough. Just make sure it is the same size as the refrigerated dough. This will keep your monkey bread light and fluffy. If you prefer a thicker texture, increase the baking time. How do I reheat leftover monkey bread? To reheat, place the monkey bread in the oven at 350°F (175°C) for about 10 minutes. This warms it up nicely without drying it out. You can also use a microwave. Just cover it with a damp paper towel and heat for 30 seconds at a time. Can I make this recipe in advance? Yes, you can prepare the monkey bread a day ahead. Just assemble it and cover tightly. Store it in the fridge overnight. Take it out an hour before baking to bring it to room temperature. Then bake as directed in the Full Recipe. Enjoy the yummy flavors! You learned how to make Pizza Monkey Bread with easy steps and tasty options. Key ingredients mix well for great flavors. You can customize it with different toppings or cheeses. Remember to bake it just right for the best texture. In the end, this dish is fun to make and share. Enjoy it with friends or family, and try out your own twists! Your kitchen will smell amazing, and everyone will love the results.

Irresistible Pizza Monkey Bread

Discover the ultimate comfort food with this Irresistible Pizza Monkey Bread recipe! This fun and easy dish combines fluffy biscuit dough, savory pizza sauce, gooey mozzarella cheese, and delicious pepperoni, perfect for sharing at parties or family gatherings. Ready in just 45 minutes, it’s a crowd-pleaser that everyone will love. Click to explore the full recipe and start your baking adventure today!
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Ingredients
  

2 cans (16 oz each) refrigerated biscuit dough

1 cup pizza sauce

2 cups shredded mozzarella cheese

1 cup pepperoni slices

1/2 cup grated Parmesan cheese

1 teaspoon Italian seasoning

1 teaspoon garlic powder

1/4 cup unsalted butter, melted

Fresh basil leaves, for garnish (optional)

Instructions
 

Preheat your oven to 350°F (175°C). Grease a bundt pan or a 9-inch round cake pan with non-stick cooking spray.

    On a clean surface, open one can of biscuit dough and separate each biscuit. Cut each biscuit into quarters.

      In a large bowl, combine the quartered biscuit pieces, pizza sauce, half of the mozzarella cheese, pepperoni slices, Italian seasoning, and garlic powder. Toss until the biscuits are evenly coated.

        Layer half of the biscuit mixture into the prepared pan, pressing it down gently. Sprinkle half of the remaining mozzarella cheese on top.

          Add the rest of the biscuit mixture and top with the remaining mozzarella cheese and grated Parmesan cheese. Drizzle the melted butter over the top.

            Bake in the preheated oven for 25-30 minutes, or until the top is golden brown and the biscuits are cooked through.

              Allow the monkey bread to cool for about 10 minutes before inverting onto a serving platter.

                Serve with the remaining pizza sauce for dipping and garnish with fresh basil leaves if desired.

                  Prep Time: 15 min | Total Time: 45 min | Servings: 6-8