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To make this garlic butter corn with cheese, gather these simple items: - 4 ears of fresh corn, husked and cleaned - 4 tablespoons unsalted butter - 4 cloves garlic, minced - 1 teaspoon smoked paprika - 1 cup grated Parmesan cheese - 1/2 cup fresh cilantro, chopped (or parsley) - Juice of 1 lime - Salt and pepper to taste Choose corn that feels firm and heavy in your hand. Look for bright green husks. The silk should be moist and golden. Avoid ears with dry or dark silk. Fresh corn is sweet and crisp. You can also peel back the husk slightly to check the kernels. They should be plump and tightly packed. Sweet corn is best for this recipe. You can add more fun to your corn. Try using different cheeses like feta or cotija. A sprinkle of chili powder adds heat. You might want to add bacon bits for a savory touch. Fresh herbs like basil or green onions can also enhance the dish. These extras can create new flavors and make the corn even more exciting. Start by boiling a large pot of salted water. You want it to bubble nicely. Once it boils, add the corn. Cook it for about 5-7 minutes. The corn should be tender but still have a good crunch. After cooking, take the corn out and let it cool for a bit. This makes it safe to handle. While the corn cooks, grab a small saucepan. Melt four tablespoons of unsalted butter over medium heat. Once the butter melts, add four minced garlic cloves. Cook for 1-2 minutes until you smell the garlic. Be careful not to let it brown. Remove the pan from heat. Stir in one teaspoon of smoked paprika, lime juice, salt, and pepper. This sauce will make the corn pop with flavor! When the corn is cool enough, cut the kernels off the cob. Place the fresh kernels in a mixing bowl. Pour the garlic butter sauce over the corn. Toss everything well to coat. Next, add one cup of grated Parmesan cheese and half a cup of chopped cilantro, or parsley if you prefer. Mix until everything is evenly combined. Taste it and add more salt or pepper if you like. Serve the garlic butter corn warm. You can add more cheese and cilantro on top for a beautiful finish. For the full recipe, check the previous section! To get the best flavor, always use fresh corn. Fresh corn has a sweet taste that frozen corn cannot match. When you cook the corn, do not overdo it. Cooking for 5-7 minutes gives you tender but crisp kernels. Add the garlic butter right after cooking. This step helps the corn soak up all that delicious flavor. I like to sprinkle some smoked paprika for a little heat. It adds a great touch to the overall taste. To check if corn is ripe, look at the husks. They should be bright green and tightly wrapped. You can also feel the kernels. They should be plump and round. If you see some dark spots, it may not be fresh. Another way to check is to peel back a bit of the husk. Look at the silk. It should be brown and slightly dry, not black or mushy. Follow these steps to find the best corn for your dish. If you do not have a pot to boil, try grilling the corn. Grilling gives the corn a nice smoky flavor. Simply brush it with olive oil and grill for about 10 minutes. Turn it often to cook evenly. You can also roast the corn in the oven. Preheat the oven to 400°F (200°C). Place the corn in a baking dish and cover it with foil. Roast for 20-25 minutes, turning halfway through. These methods keep the corn juicy and full of flavor. You can use these tips in the full recipe to make your garlic butter corn even better! {{image_2}} You can choose many cheeses to add to your garlic butter corn. Parmesan gives a nice salty flavor. But you can also try cheddar for a richer taste. Feta can add a tangy kick. If you want creaminess, use mozzarella. Each cheese changes the dish in a fun way. Mix and match to find your favorite! If you like heat, add some spice to your corn. Try red pepper flakes for a mild kick. For more heat, use diced jalapeños. You can also add a splash of hot sauce. Just remember, start small and taste as you go. You want to enjoy the flavor, not just the heat. You can make this dish vegetarian or vegan with a few swaps. Use vegan butter instead of regular butter. Replace Parmesan with nutritional yeast for a cheesy flavor. You could also try cashew cheese for creaminess. These changes keep the dish tasty while meeting different diets. Enjoy your garlic butter corn, no matter how you choose to make it! To store leftover garlic butter corn, let it cool first. Place it in an airtight container. Keep it in the fridge for up to three days. Make sure to seal the container well. This helps keep the flavors fresh. When you're ready to enjoy it again, heat the corn gently. You can use the microwave or a skillet. If using a microwave, cover it loosely. Heat for about 1-2 minutes. Stir halfway through to warm it evenly. If using a skillet, add a little butter. Heat on medium for about 3-5 minutes until warm. Freezing garlic butter corn is a great option for later. First, cool the corn completely. Then, place it in freezer-safe bags. Squeeze out as much air as possible before sealing. It will keep well for up to three months. When you’re ready to eat, thaw it in the fridge overnight. Reheat as mentioned above for best taste. Yes, you can use frozen corn. Frozen corn is quick and easy. It often cooks faster than fresh corn. Just make sure to thaw it first. You can add it directly to the garlic butter sauce. This keeps the flavor rich and tasty. Garlic butter corn goes well with many dishes. It complements grilled meats like chicken or steak. You can serve it with fish for a light meal. It also pairs nicely with salads, tacos, or as a side for BBQs. The rich flavors of the corn enhance any meal. To make this recipe dairy-free, swap the butter with olive oil or plant-based butter. For cheese, use a dairy-free cheese option. Nutritional yeast also adds a nice cheesy flavor without dairy. These changes keep the dish creamy and delicious while being dairy-free. This recipe combines sweet corn with rich garlic butter and cheese. The blend creates a dish that is both simple and delicious. Each bite bursts with flavor and satisfaction. You will love how easy it is to make. Start by boiling fresh corn. The water should be salty, like the sea. Boil the corn for about five to seven minutes. The corn should be tender but still crunchy. This keeps the texture nice. While the corn cooks, melt the butter in a pan. Add minced garlic and cook for one to two minutes. This step makes the garlic fragrant. Be careful not to brown the garlic. It should stay light and flavorful. Mix in smoked paprika, lime juice, salt, and pepper. This adds a smoky and tangy taste. Once the corn cools, cut the kernels off the cob. Put them in a bowl. Pour the garlic butter mix over the kernels. Toss everything together so the corn is coated well. Then, add grated Parmesan cheese and cilantro. Mix again until you see the cheese melt slightly. Each serving of this dish is about one cup. It has around 200 calories. You will get 10 grams of fat, 20 grams of carbs, and 6 grams of protein. It's a good side dish for any meal. The cheese adds calcium, and the corn provides fiber. Serve this garlic butter corn warm. You can add more cheese and cilantro on top for a nice look. It pairs well with grilled meats. You can also serve it at barbecues or family dinners. Try placing it in a colorful bowl. Garnish with lime wedges for a fresh touch. For the full recipe, check out the details above. Enjoy your cooking! This blog post covered how to make delicious garlic butter corn. We shared tips on picking the best corn and adding flavor. You learned how to cook the corn, make the garlic sauce, and mix it all together. We also explored variations and storage tips. Cooking can be fun and easy. With simple steps, anyone can enjoy this tasty dish. Try your own ideas and make it your own. Enjoy your garlic butter corn!

Irresistible Garlic Butter Corn with Cheese

Discover the mouthwatering flavors of irresistible garlic butter corn with cheese! This quick and easy recipe combines fresh corn, creamy butter, and savory Parmesan for a dish that's perfect for any occasion. In just 20 minutes, you can serve up a delicious side that will impress your family and friends. Click through to explore the full recipe and bring this cheesy delight to your table today!
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Ingredients
  

4 ears of fresh corn, husked and cleaned

4 tablespoons unsalted butter

4 cloves garlic, minced

1 teaspoon smoked paprika

1 cup grated Parmesan cheese

1/2 cup fresh cilantro, chopped (or parsley)

Juice of 1 lime

Salt and pepper to taste

Instructions
 

Begin by bringing a large pot of salted water to a boil. Add the corn and cook for 5-7 minutes, until tender but still crisp. Remove the corn from the pot and let it cool slightly before handling.

    While the corn is cooking, melt the butter in a small saucepan over medium heat. Add the minced garlic and sauté for 1-2 minutes until fragrant, being careful not to let it brown. Remove from heat and stir in the smoked paprika, lime juice, salt, and pepper.

      Once the corn is cool enough to handle, use a sharp knife to cut the kernels off the cob. Place the kernels in a mixing bowl.

        Pour the garlic butter mixture over the corn kernels and toss to combine thoroughly.

          Add the grated Parmesan cheese and chopped cilantro, mixing again until evenly distributed. Taste and adjust seasoning if necessary.

            Serve the garlic butter corn warm, garnished with additional cheese and cilantro, if desired.

              Prep Time: 10 mins | Total Time: 20 mins | Servings: 4