![- 2 lbs beef chuck, cut into 1-inch pieces - 1 large onion, diced - 3 cloves garlic, minced - 4 medium carrots, sliced - 4 medium potatoes, diced - 1 cup frozen peas - 1 tablespoon olive oil - 2 cups beef broth - 1 tablespoon tomato paste - 1 teaspoon dried thyme - 1 teaspoon dried rosemary - Salt and pepper to taste - 2 bay leaves - Prep Time: 15 minutes - Total Time: 1 hour - Servings: 6 Gathering the right ingredients makes cooking easier. Start with fresh beef chuck. This meat gives the stew a rich flavor. Cut it into 1-inch pieces for even cooking. Next, chop one large onion and mince three cloves of garlic. These add a sweet and savory base to the dish. For a hearty bite, slice four medium carrots and dice four medium potatoes. These veggies help fill you up and provide great texture. Finish it off with one cup of frozen peas. They add a pop of color and sweetness at the end. Next, don't forget your pantry staples. Use one tablespoon of olive oil to sauté the beef and aromatics. Two cups of beef broth form the stew's base. One tablespoon of tomato paste adds depth. Season with one teaspoon of dried thyme and one teaspoon of dried rosemary. Add salt and pepper to taste. Lastly, toss in two bay leaves for extra flavor. This recipe serves six, making it perfect for family meals. You can whip it up in just an hour, with only 15 minutes of prep. For the full recipe, click here [Full Recipe]. - Set the Instant Pot to Sauté mode and heat olive oil. - Sear beef chuck pieces until browned, then set aside. First, you want to make sure your Instant Pot is ready. Set it to Sauté mode, then add the olive oil. Let it heat up for a moment. When the oil shimmers, it’s time to add the beef. Add your beef chuck pieces in batches. Sear them until they are a nice brown color. This step adds flavor to your stew. Once browned, take the beef out and set it aside on a plate. - Sauté diced onion until translucent. - Add minced garlic and cook for 1 additional minute. Next, keep the pot on Sauté mode. Toss in the diced onion. Cook it until it turns translucent. This takes about three to four minutes. Then, add the minced garlic. Stir it in and let it cook for one more minute. The smell will be wonderful at this point! - Stir in tomato paste, return beef to the pot. - Add remaining vegetables, broth, and spices. - Close lid and set to Manual for cooking. Now it's time to bring everything together! Stir in the tomato paste and mix well. Then, return the browned beef to the pot. Add in the sliced carrots, diced potatoes, beef broth, thyme, rosemary, and season with salt and pepper. Give everything a good stir to combine. Place the bay leaves on top without stirring them in. This helps add flavor. Close the Instant Pot lid and set it to Manual for 35 minutes. Make sure the valve is set to Sealing. For the full flavor experience, follow the [Full Recipe]. To make your stew taste amazing, start with quality beef chuck. This cut has the right fat and flavor. It breaks down well during cooking, giving your dish richness. Before serving, always taste and adjust seasoning. A pinch more salt or pepper can elevate the flavors. You have two methods to release pressure: natural and quick. Natural release lets the pot cool down on its own. This can take about 10-20 minutes. It keeps the stew moist. Quick release is faster. Just turn the valve to venting. Be careful! Use a kitchen towel to protect your hand from steam. To open the Instant Pot safely, ensure the pressure is fully released. Wait for the pin to drop. Then, turn the lid to open it away from you. This helps avoid steam burns. For a deeper flavor, add a splash of red wine. It really boosts the taste! You can also stir in fresh herbs like parsley or thyme right before serving. They add freshness and a pop of color. These simple steps make your stew shine. For the full recipe, check the details above. {{image_2}} You can change the meat! Try chicken or pork instead of beef. Each option brings a unique taste. For veggies, swap in whatever is fresh. Use sweet potatoes, green beans, or even mushrooms. This stew is flexible! Want to make it gluten-free? Just check your beef broth. Some brands add gluten. If you prefer a vegan version, use plant-based meat alternatives. You can still enjoy that hearty flavor without the meat. If you don't have an Instant Pot, don't worry! You can use a slow cooker instead. Just follow the same steps but cook on low for about 6-8 hours. You can also make it on the stovetop. Start by browning the beef in a pot, then add the rest of the ingredients. Let it simmer for about 1.5 to 2 hours until everything is tender. This stew is made for comfort, no matter how you cook it! To store leftover Instant Pot beef stew, first cool it to room temperature. Then, place it in an airtight container. This keeps the stew fresh for up to three days in the fridge. Glass containers work best, as they do not stain and are easy to clean. If you want to keep the stew longer, consider freezing it. To freeze beef stew, follow these steps: - Allow the stew to cool completely. - Portion it into freezer-safe bags or containers. - Remove as much air as possible to prevent freezer burn. - Label the containers with the date. For thawing, place the stew in the fridge overnight. This keeps the texture and flavor intact. You can also thaw it in the microwave on low power if you need it faster. When reheating, you have two main options: the stove or the microwave. If using the stove, heat the stew in a pot over medium heat. Stir often until it’s hot. If using the microwave, use a microwave-safe bowl. Heat in short bursts, stirring in between, until hot. To maintain flavor and texture, avoid boiling the stew. Gently warming it keeps the meat tender and the veggies from getting mushy. Enjoy your hearty comfort in a bowl! For more details, check the Full Recipe. Yes, you can make this stew ahead of time. It tastes better the next day! To store, let it cool down first. Then, put it in an airtight container. You can keep it in the fridge for up to three days. If you want to store it longer, freeze it. It keeps well for about three months in the freezer. Just make sure to label it with the date. To thicken your stew, you have a few options. You can mash some of the potatoes in the pot. This adds creaminess without extra steps. Another option is to mix a bit of cornstarch with cold water. Stir this mixture into the stew and cook for a few minutes. This method works fast and gives a nice thickness. Many sides complement this stew well. You can serve it with crusty bread for dipping. A fresh green salad also adds a nice crunch. If you want something warm, try mashed potatoes or rice. These sides soak up the flavorful broth. They enhance your meal and make it more filling. You now know how to make a delicious Instant Pot beef stew. This stew uses fresh and pantry ingredients to create great flavor. You can easily customize it with different meats or veggies. Remember to store your leftovers properly for later enjoyment. With these tips and tricks, you can impress anyone who tries your dish. Enjoy each bite of your hearty meal, and feel free to explore new variations. Cooking can be fun and rewarding, so dive in and make it your own!](https://toastedrecipes.com/wp-content/uploads/2025/05/99c4b6e4-567d-46ab-9e53-5f33d48339e0-300x300.webp)
- Instant Pot Beef Stew
Warm up with a Hearty Instant Pot Beef Stew that’s packed with flavor and perfect for any occasion! This easy recipe features tender beef, savory vegetables, and aromatic herbs, all cooked to perfection in just one hour. Discover how to make this comforting dish that will impress your family and friends. Click through now to explore the full recipe and get cooking for a cozy night in!