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- 1 lb large shrimp, peeled and deveined - 1/2 cup walnuts - 1/2 cup all-purpose flour - 1/4 cup cornstarch - 1 egg, beaten - 1/2 cup coconut milk - 1/4 cup honey - 2 tablespoons mayonnaise - 1 tablespoon lemon juice For this recipe, large shrimp are the star. They bring a sweet and juicy flavor. The walnuts add a nice crunch and a hint of sweetness. The coating mixture of flour, cornstarch, and egg creates a crispy shell for the shrimp. The sauce, made from coconut milk, honey, mayonnaise, and lemon juice, ties everything together. - Salt and pepper - Oil for frying - Chopped green onions for garnish While salt and pepper may seem basic, they enhance the dish's flavor. Oil is key for frying the shrimp to golden perfection. Green onions add a pop of color and a fresh taste. - Approximately 400 calories per serving - Protein: 20g - Fats: 25g - Carbohydrates: 30g This dish is rich in flavor, and it packs a good protein punch. The fats mainly come from the walnuts and oil, giving it a satisfying feel. The carbohydrates mainly come from the sauce and coating. For those watching their diet, you can easily adjust the portions or ingredients. Check the Full Recipe for more details on serving sizes and variations. First, boil the walnuts. Fill a small saucepan with water and heat it over medium heat. Add the walnuts and let them boil for about 2 minutes. After that, drain the walnuts well. Next, we will candy them. In the same pan, add the drained walnuts back in. Pour in 1/4 cup of sugar and enough water to cover the walnuts. Cook this over medium-low heat until the sugar melts and coats the walnuts. This takes about 5 minutes. Once done, remove the pan from heat. Spread the walnuts on a parchment-lined tray to cool. Now, it's time to coat the shrimp. In a mixing bowl, combine all-purpose flour, cornstarch, salt, and pepper. This mix helps the shrimp get a nice crunch. Take each shrimp and dip it into a beaten egg, then coat it in the flour mixture. Make sure each shrimp is well covered. Next, heat oil in a deep skillet or frying pan over medium-high heat. You want enough oil to fry the shrimp properly. Once the oil is hot, add the coated shrimp in batches. Fry them for about 2-3 minutes on each side. Look for a golden color and crispy texture. Use a slotted spoon to transfer the shrimp to a paper towel-lined plate. This removes extra oil. For the sauce, whisk together coconut milk, honey, mayonnaise, and lemon juice in a separate bowl. This mix should be smooth and creamy. Taste it and adjust the sweetness or tanginess to your liking. You can add more honey for sweetness or lemon juice for a tangy kick. Now, combine everything. In a large serving bowl, add the fried shrimp. Pour the honey sauce over the shrimp and toss gently. Make sure the shrimp are evenly coated. Finally, sprinkle the candied walnuts on top and give it a gentle toss. Be careful not to break the walnuts. For the full recipe, check the details provided above. Enjoy this sweet and crunchy dish! - Recommended frying temperature: Heat your oil to about 350°F (175°C). This helps the shrimp cook quickly and become crispy. - How to achieve crispy shrimp: To get that perfect crunch, coat each shrimp well with your flour mix. Fry in small batches to keep the oil hot. - Presentation ideas: Serve your Honey Walnut Shrimp in a large, bright bowl. Garnish with green onions for color. Add a lemon slice for a fresh pop. - Pairing with sides or rice: This dish pairs well with white rice or fried rice. You can also serve it with steamed veggies for balance. - Overcooking shrimp: Shrimp cook fast. Fry them for just 2-3 minutes per side. Watch closely to avoid rubbery shrimp. - Under-seasoning the sauce: Taste your sauce before serving. Adjust honey or lemon juice to suit your preference. A well-seasoned sauce elevates the entire dish. For the full recipe, check out the detailed steps to make this tasty dish. {{image_2}} You can make Honey Walnut Shrimp lighter. Use less oil for frying. This simple swap cuts calories while still giving a nice crunch. You can also try a dairy-free sauce. Instead of mayonnaise, use silken tofu or a vegan mayo. This keeps the creaminess without dairy. Want to boost the flavor? Add spices like garlic powder or cayenne pepper. These give a new twist to the dish. You can also try different sweeteners. Maple syrup or agave nectar can work well too. For an extra crunch, toss in vegetables like broccoli or bell peppers. These add color and nutrition to your meal. Feel free to mix up the nuts. Pecans or almonds can add a unique taste. You can also experiment with proteins. Try chicken or tofu for a different version of this dish. These changes let you enjoy Honey Walnut Shrimp in new ways. If you want the full experience, check out the Full Recipe. To keep your Honey Walnut Shrimp fresh, place it in an airtight container. Make sure to allow it to cool before sealing. This helps keep moisture out and preserves flavor. Cooked shrimp can last in the fridge for about 2 to 3 days. Use it within this time for the best taste. When reheating, avoid using the microwave if you can. Microwaving can make shrimp rubbery. Instead, warm it in a skillet over low heat. Add a splash of water or broth to keep it moist. Heat until it reaches 165°F (74°C). This ensures your shrimp is hot and safe to eat. If you have leftovers, freezing is a great option. Place the shrimp in a freezer-safe bag or container. Remove as much air as possible to avoid freezer burn. Honey Walnut Shrimp can last in the freezer for about 1 month. To enjoy it later, thaw in the fridge overnight. Reheat gently to keep the flavors intact. Honey Walnut Shrimp is a popular dish in Chinese-American cuisine. It features crispy shrimp tossed in a sweet sauce made with honey and coconut milk. The dish usually has candied walnuts for a crunchy texture. It is known for its balance of sweet and savory flavors. This dish likely originated in California, where chefs aimed to create a unique blend of flavors. Yes, you can make Honey Walnut Shrimp gluten-free. Instead of all-purpose flour, use cornstarch or gluten-free flour blends. For the sauce, ensure the mayonnaise is gluten-free. Most other ingredients, like honey and shrimp, are naturally gluten-free. Always check labels to avoid hidden gluten. This dish pairs well with several sides. Here are some suggestions to complement it: - Steamed jasmine rice - Fried rice with vegetables - Stir-fried bok choy - Simple green salad with a light dressing These sides balance the richness of the shrimp and sauce. To check shrimp doneness, look for these signs: - They turn pink and opaque. - The flesh feels firm to the touch. - They curl into a C shape, not an O. Cook shrimp for about 2-3 minutes per side. Overcooked shrimp become rubbery, so keep a close eye. Yes, Honey Walnut Shrimp is great for meal prep. You can cook the shrimp and sauce in advance. Store the shrimp in an airtight container in the fridge for up to three days. However, the walnuts should be added just before serving to keep them crunchy. Reheat the shrimp gently to avoid drying them out. Many restaurants serve amazing Honey Walnut Shrimp. Look for popular Chinese or Asian fusion spots. Some well-known chains also offer great versions of this dish. Local reviews can help you find the best places. Explore food blogs and social media for hidden gems. Honey Walnut Shrimp is a delicious dish that fits many tastes. You learned about key ingredients, from large shrimp to candied walnuts. Preparing it involves steps like coating shrimp and making a tasty sauce. Remember to avoid common mistakes to get crispy results. Feel free to try different variations for health or flavor. Proper storage and reheating tips help you enjoy the dish longer. With the right knowledge, you can make this meal a favorite in your home. Enjoy cooking and savor every bite!

Honey Walnut Shrimp

Indulge in the delightful flavors of Sweet & Crunchy Honey Walnut Shrimp with this easy recipe that’s perfect for any occasion! With crispy shrimp coated in a luscious honey sauce and topped with candied walnuts, this dish is sure to impress. In just 40 minutes, you can create a restaurant-quality meal right at home. Click through to discover the full recipe, tips, and presentation ideas that will wow your taste buds!
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Ingredients
  

1 lb large shrimp, peeled and deveined

1/2 cup walnuts

1/2 cup all-purpose flour

1/4 cup cornstarch

1 egg, beaten

1/2 cup coconut milk

1/4 cup honey

2 tablespoons mayonnaise

1 tablespoon lemon juice

Salt and pepper to taste

Oil for frying

Chopped green onions for garnish (optional)

Instructions
 

Prepare the Walnuts: In a small saucepan, heat water over medium heat and add the walnuts. Boil for about 2 minutes, then drain. In the same pan, combine the drained walnuts and 1/4 cup of sugar with enough water to cover. Cook over medium-low heat until the sugar melts and coats the walnuts, about 5 minutes. Remove from heat and let the walnuts cool on a parchment-lined tray.

    Coat the Shrimp: In a mixing bowl, combine the flour, cornstarch, salt, and pepper. Dip each shrimp into the egg and then coat thoroughly with the flour mixture.

      Fry the Shrimp: In a deep skillet or frying pan, heat oil over medium-high heat. Fry the coated shrimp in batches until golden and crispy, about 2-3 minutes per side. Use a slotted spoon to transfer them to a paper towel-lined plate to drain excess oil.

        Make the Sauce: In another mixing bowl, whisk together coconut milk, honey, mayonnaise, and lemon juice until smooth. Adjust sweetness or tanginess to your preference.

          Combine: In a large serving bowl, add the fried shrimp and pour the honey sauce over them. Toss gently to coat the shrimp evenly.

            Finish with Walnuts: Sprinkle the candied walnuts over the top and give it a gentle toss to combine without breaking the walnuts.

              Prep Time: 20 minutes | Total Time: 40 minutes | Servings: 4

                - Presentation Tips: Serve in a large bowl or plate, garnished with chopped green onions for a fresh touch. Consider adding a slice of lemon for a vibrant splash on the side. Enjoy your deliciously unique Honey Walnut Shrimp!