Go Back
To make homemade pumpkin spice syrup, you need a few key items. Here’s what you will need: - 1 cup water - 1 cup granulated sugar - ½ cup pure pumpkin puree - 1 teaspoon ground cinnamon - ½ teaspoon ground nutmeg - ½ teaspoon ground ginger - ¼ teaspoon ground cloves - 1 teaspoon vanilla extract - Pinch of salt These ingredients blend together to create a sweet, spiced syrup. The pumpkin puree gives it a rich base, while the spices add warmth. You will love how easy it is! While the essential ingredients are great, you can add more flavor. Consider these items: - A dash of allspice for added warmth. - A few drops of maple extract for a sweet twist. - A splash of bourbon for a grown-up version. These add-ins can make your syrup unique. Feel free to experiment! If you are missing an ingredient, don’t worry! Here are some easy swaps: - Use brown sugar instead of granulated sugar for a richer flavor. - Swap the pumpkin puree for apple butter if you want a different taste. - If you don’t have ground spices, use pumpkin spice mix instead. These substitutions can still yield a tasty syrup. Just remember to adjust the quantities to your taste! For the full recipe, check out the detailed instructions. Making homemade pumpkin spice syrup is easy. First, gather your ingredients. This recipe needs simple items you may already have. You will need water, sugar, and pumpkin puree. You also need spices like cinnamon and nutmeg. 1. Start by placing a medium saucepan on the stove. 2. Pour in 1 cup of water and 1 cup of granulated sugar. 3. Heat the mixture over medium heat. Stir it until the sugar dissolves completely. 4. Once the sugar dissolves, add ½ cup of pure pumpkin puree. Whisk it well. 5. Next, sprinkle in your spices: 1 teaspoon of ground cinnamon, ½ teaspoon of ground nutmeg, ½ teaspoon of ground ginger, and ¼ teaspoon of ground cloves. Keep whisking to mix everything smoothly. 6. Now, bring the mixture to a gentle simmer. Let it cook for about 5 to 7 minutes. This will blend the flavors nicely. 7. After cooking, remove the saucepan from the heat. Stir in 1 teaspoon of vanilla extract and a pinch of salt. This adds depth to the flavor. Let the syrup cool to room temperature. Once cooled, take a fine mesh sieve. Pour the syrup through the sieve into a clean bottle or jar. This step removes any solids, giving you a smooth syrup. Store your homemade pumpkin spice syrup in the refrigerator. It will last up to two weeks. Enjoy it in coffee, on pancakes, or in other fall treats! For the full recipe, refer to the earlier section. To get the best pumpkin spice flavor, use fresh spices. Ground spices lose taste over time. Always check the date on your spice jars. You want them fresh for this recipe. Adjust the spice amounts to fit your taste. If you love cinnamon, add more! For a hint of warmth, try adding a bit more ginger. One common mistake is using canned pumpkin pie filling. This has added sugar and spices. You want pure pumpkin puree for a clean flavor. Another mistake is cooking the syrup too long. This can make it too thick. Keep an eye on it while it simmers. Lastly, don’t skip the straining step! This helps remove any lumps and gives your syrup a smooth finish. You can use your homemade pumpkin spice syrup in many ways. Drizzle it over pancakes or waffles for a sweet treat. Stir it into your morning coffee for that cozy fall feeling. It’s also great in lattes or hot chocolate! For extra flair, add a cinnamon stick as a stirrer. You can even use it in baking, like in cakes or muffins. The options are endless. Enjoy experimenting with your syrup! {{image_2}} You can change the spice levels in your syrup. If you love a strong flavor, add more cinnamon or ginger. If you prefer a milder taste, reduce the spices a bit. Start by adding a pinch more of each spice. Taste as you go. This way, you can find your perfect mix. If you want a healthier syrup, you can swap the sugar. Try using honey or maple syrup instead. These options add a rich flavor and sweetness. You can also use stevia or monk fruit for a low-calorie choice. Adjust the amount to match your taste. Remember, each sweetener has its own unique flavor. You can play with flavors to fit the season. In winter, add a dash of peppermint extract for a festive twist. In spring, try a hint of orange zest for freshness. Each season brings new ideas to enjoy your syrup. Let your creativity shine and have fun mixing! To keep your homemade pumpkin spice syrup fresh, store it in a clean glass jar. Glass helps prevent any unwanted flavors. Make sure the jar is tightly sealed. This keeps air out and preserves the syrup longer. Always let the syrup cool completely before sealing. If you want it to last longer, you can pour it into smaller jars. This way, you can open one jar at a time. Homemade pumpkin spice syrup has a shelf life of about two weeks when stored in the fridge. This time frame is great for enjoying your favorite fall flavors. You can check the syrup for freshness by looking at the date you made it. If you need it to last longer, consider freezing it. Just pour it into an ice cube tray. Once frozen, transfer the cubes to a freezer bag. Keep an eye on your syrup for any signs of spoilage. If you see mold or an off smell, it's time to toss it. A change in color or texture can also mean it’s no longer good. Always check before using it, even if it’s within the two-week period. Trust your senses; they are your best tools in the kitchen. You can use homemade pumpkin spice syrup in many ways. Drizzle it over pancakes or waffles for a tasty breakfast. Add it to your coffee or tea for a cozy drink. You can even mix it into oatmeal for a fall twist. It brings a warm flavor to baked goods too, like muffins or cakes. The options are endless! Yes, you can freeze pumpkin spice syrup! Pour it into ice cube trays for easy use later. Once frozen, pop the cubes into a freezer bag. This way, you can enjoy the flavor all year long. Just thaw a cube when you want to use it. It's a simple way to save your syrup. If you don’t have pumpkin puree, you can use butternut squash puree instead. It has a similar texture and taste. You can also try sweet potato puree for a different flavor. Both options work well in this recipe. Just make sure the puree is smooth for the best results. Making homemade pumpkin spice syrup is simple and fun. You learned about key ingredients and creative ways to enhance the flavor. I shared easy steps to prepare and store your syrup. I also offered tips to avoid common mistakes and ways to serve your creation. In the end, this syrup can bring warmth and spice to your drinks and desserts. Enjoy crafting your unique blend and share your tasty results!

Homemade Pumpkin Spice Syrup

Elevate your fall flavors with this homemade pumpkin spice syrup that's simple to make and absolutely delicious! In just 15 minutes, you can create a sweet and aromatic blend perfect for drizzling over pancakes, waffles, or adding to your favorite coffee. With easy ingredients like pumpkin puree and warm spices, you'll want to make this seasonal treat time and time again. Click through to discover the full recipe and start savoring autumn today!
Print Recipe Pin Recipe

Ingredients
  

1 cup water

1 cup granulated sugar

½ cup pure pumpkin puree

1 teaspoon ground cinnamon

½ teaspoon ground nutmeg

½ teaspoon ground ginger

¼ teaspoon ground cloves

1 teaspoon vanilla extract

Pinch of salt

Instructions
 

In a medium saucepan, combine water and granulated sugar over medium heat. Stir until the sugar completely dissolves.

    Add the pumpkin puree to the sugar water and whisk until well blended.

      Sprinkle in the ground cinnamon, nutmeg, ginger, and cloves, continuing to whisk to avoid any lumps.

        Bring the mixture to a gentle simmer and let it cook for about 5-7 minutes, allowing the flavors to meld.

          Remove the saucepan from heat and stir in the vanilla extract and a pinch of salt.

            Let the syrup cool to room temperature, then strain it through a fine mesh sieve into a clean bottle or jar to remove any solids.

              Store the syrup in the refrigerator for up to two weeks.

                Prep Time: 5 minutes | Total Time: 15 minutes | Servings: Approximately 12 ounces

                  - Presentation Tips: Serve your pumpkin spice syrup drizzled over pancakes, waffles, or in your favorite coffee drinks. For a beautiful touch, add a cinnamon stick as a stirrer!