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- 4 boneless, skinless chicken thighs - 1/4 cup honey - 3 cloves garlic, minced - 2 tablespoons soy sauce (low sodium) - 1 tablespoon apple cider vinegar - 1 tablespoon olive oil - 1 teaspoon fresh ginger, grated - 1/2 teaspoon black pepper - 1/4 teaspoon red pepper flakes (optional) - 2 green onions, sliced (for garnish) - Sesame seeds (for garnish) These ingredients come together to create a dish that is both sweet and savory. The honey gives the chicken a lovely glaze while the garlic and ginger add depth. You can easily find each of these ingredients at your local grocery store. The soy sauce gives a rich umami flavor, while the apple cider vinegar adds a hint of tang. - Calories per serving: Approximately 300 calories - Protein: 24g - Carbohydrates: 28g - Fat: 12g - Possible allergens: Soy (from soy sauce), sesame (from sesame seeds) Knowing the nutritional information helps you make informed choices. Each serving provides a good source of protein, making it a satisfying meal. Keep in mind any allergens when cooking for others. This dish is great for family dinners or meal prep for the week. For the full recipe, you can refer to the section above. First, we need to make the marinade. In a bowl, mix together the following: - 1/4 cup honey - 3 cloves garlic, minced - 2 tablespoons soy sauce - 1 tablespoon apple cider vinegar - 1 tablespoon olive oil - 1 teaspoon fresh ginger, grated - 1/2 teaspoon black pepper - 1/4 teaspoon red pepper flakes (optional) This blend gives your chicken a sweet and savory flavor. Next, take 4 boneless, skinless chicken thighs and coat them well with the marinade. Make sure each piece is covered. Cover the bowl and let it sit in the fridge for at least 30 minutes. If you have time, marinate for up to 2 hours. This helps the flavors soak in deeper. Now it’s time to bake the chicken. Preheat your oven to 400°F (200°C). While it heats up, place the marinated chicken thighs on a baking sheet lined with parchment paper. Remember to save the marinade for later! Bake the chicken for 25 to 30 minutes. You want it to reach an internal temperature of 165°F (74°C). This ensures it’s fully cooked and safe to eat. While the chicken bakes, let’s work on the glaze. Pour the reserved marinade into a small saucepan and bring it to a boil over medium heat. Then, turn down the heat and let it simmer for about 5 to 7 minutes. This helps it thicken. Once your chicken is done, brush it with the thickened sauce. Pop it back in the oven for another 5 minutes. This step gives the chicken a nice caramelized finish. When it’s ready, take it out and let it rest for a couple of minutes before serving. Garnish with sliced green onions and sesame seeds for a beautiful touch. Enjoy your homemade honey garlic chicken! For the full recipe, check the provided section. To get the most flavor, marinate your chicken for at least 30 minutes. If you have time, let it sit for up to 2 hours. This longer soak helps the chicken absorb all the tasty goodness. Always use fresh ingredients, like garlic and ginger. Fresh items give your dish bright flavors. For the best texture, you can bake or pan-fry the chicken. Baking is easy and keeps the chicken juicy. If you pan-fry, it gets a nice crispy edge. Always check for doneness. The chicken must reach 165°F (74°C) to be safe to eat. Use a meat thermometer for the best results. Want to kick up the flavor? Add spices like paprika or cumin for warmth. A pinch of cayenne can add some heat. Fresh herbs, like cilantro or parsley, make a great garnish. They add color and taste to your dish. Explore different herbs to find your favorite combo! For the full recipe, check out the cooking section. {{image_2}} You can switch things up with different ingredients. If you don’t have honey, try using maple syrup or agave. These options add a unique twist to the dish. They also keep it sweet and sticky. When it comes to chicken, you can use either thighs or breasts. Chicken thighs are juicy and tender. They soak up the marinade well. Breasts are leaner and cook faster but can dry out if overcooked. Choose what you like best! You can make honey garlic chicken in a few ways. An Instant Pot or Slow Cooker works well for busy days. Just add the marinated chicken and let the machine do the work. You’ll have a flavorful meal with minimal effort. Grilling is another fun option. It gives the chicken a nice smoky flavor. Just make sure to preheat your grill. Cook the chicken over medium heat, brushing with marinade as it cooks. This helps caramelize the sauce for extra taste. To complete your meal, you can serve honey garlic chicken with rice or noodles. Both pair nicely with the sweet sauce. Steamed veggies, like broccoli or snap peas, add color and crunch. If you want to make it a feast, add a salad. A fresh salad with greens and a light dressing works great. This balance of flavors makes your meal satisfying and fun to eat. For the full recipe, check out the section above! After enjoying your honey garlic chicken, store any leftovers in an airtight container. This helps keep the chicken fresh. The best way to refrigerate it is to let it cool first. Once cooled, place it in the fridge. It will last up to three days in the fridge. If you want to keep your honey garlic chicken for longer, freeze it. First, let it cool completely. Then, wrap it tightly in plastic wrap before placing it in a freezer bag. This keeps the chicken from getting freezer burn. It can stay in the freezer for up to three months. When ready to eat, thaw it in the fridge overnight. This way, it stays safe and tasty. To reheat your chicken, use the oven or a skillet. If using the oven, preheat it to 350°F (175°C). Place the chicken on a baking sheet and cover it with foil. This keeps the chicken moist. Bake for about 15-20 minutes or until heated through. If using a skillet, add a splash of water and cover it. This helps avoid dryness. Make sure the chicken is hot throughout before serving. Enjoy your delicious leftovers! You can use maple syrup or agave nectar. Both options add sweetness. They mimic honey’s flavor well. Adjust the amount to taste. Aim for a similar sweetness level. Yes, you can use chicken breasts. They are leaner than thighs. This makes them cook faster. Check for doneness sooner. Chicken breasts should reach 165°F (74°C) too. The flavor will be milder than thighs. Use a meat thermometer to check the chicken's internal temperature. Insert it into the thickest part. It should read 165°F (74°C) for safety. If you don’t have a thermometer, cut into the chicken. It should not be pink. The juices should run clear. This dish pairs well with rice or quinoa. Steamed broccoli or green beans also complement it. A fresh salad adds a nice touch. Consider serving it with roasted potatoes for a hearty meal. Yes, you can prep the chicken ahead of time. Marinate it the night before. Store it in the fridge for up to 24 hours. You can also cook the chicken in advance. Just store it in an airtight container. Reheat the chicken in the oven for best results. Preheat to 350°F (175°C). Place the chicken in a dish and cover it. This keeps it moist. You can also use the microwave, but it may dry out the chicken. Heat in short bursts, checking often. You now have a complete guide to making homemade honey garlic chicken. We discussed the key ingredients, marinating methods, and cooking tips to achieve great flavor and texture. Remember to experiment with variations and side dishes to make it your own. Storing and reheating leftovers correctly will keep your meals tasty for days. With this recipe, you can enjoy a delicious dish any time. Dive into this easy recipe, and impress your friends and family with your cooking skills!

Homemade Honey Garlic Chicken

Delight in the flavors of Sweet & Sticky Honey Garlic Chicken with this easy recipe! Juicy chicken thighs marinated in a mouthwatering blend of honey, garlic, and soy sauce come together in just 45 minutes. Perfect for weeknight dinners, this dish is sure to please everyone at the table. Want to impress your family tonight? Click through to discover the full recipe and enjoy a delicious meal that's bursting with flavor!
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Ingredients
  

4 boneless, skinless chicken thighs

1/4 cup honey

3 cloves garlic, minced

2 tablespoons soy sauce (low sodium)

1 tablespoon apple cider vinegar

1 tablespoon olive oil

1 teaspoon fresh ginger, grated

1/2 teaspoon black pepper

1/4 teaspoon red pepper flakes (optional, for heat)

2 green onions, sliced (for garnish)

Sesame seeds (for garnish)

Instructions
 

Marinate the Chicken: In a bowl, mix honey, minced garlic, soy sauce, apple cider vinegar, olive oil, grated ginger, black pepper, and red pepper flakes.

    Add the chicken thighs to the bowl and coat them well with the marinade. Cover and let marinate in the refrigerator for at least 30 minutes, or up to 2 hours for more intense flavor.

      Preheat the Oven: Preheat your oven to 400°F (200°C).

        Bake the Chicken: Place the marinated chicken thighs on a baking sheet lined with parchment paper, reserving the marinade. Bake for 25-30 minutes, until the chicken is cooked through and reaches an internal temperature of 165°F (74°C).

          Prepare the Sauce: While the chicken is baking, pour the reserved marinade into a small saucepan. Bring it to a boil over medium heat, then reduce the heat and let it simmer for about 5-7 minutes until it thickens slightly.

            Glaze the Chicken: Once the chicken is done, brush it with the thickened sauce and return it to the oven for an additional 5 minutes to caramelize.

              Serve: Remove from the oven and allow to rest for a couple of minutes. Garnish with sliced green onions and sesame seeds.

                Prep Time, Total Time, Servings: 10 min | 45 min | Serves 4