Go Back
For these heavenly summer peach bars, you need 2 cups of fresh peaches. Make sure to peel and dice them. Choose ripe peaches for the best flavor. They give the bars a sweet and juicy taste. You can use white or yellow peaches based on your preference. Next, gather the dry ingredients. You will need: - 1 cup all-purpose flour - 1 cup rolled oats - ½ cup brown sugar - ½ cup white sugar - 2 teaspoons baking powder - ½ teaspoon ground cinnamon - ¼ teaspoon salt These ingredients form the crust and topping. The oats add nice texture. The sugars give sweetness, while the baking powder helps the bars rise. Now, let's move to the wet ingredients. You need: - ½ cup unsalted butter, melted - 1 teaspoon vanilla extract - 1 tablespoon lemon juice The melted butter binds everything together. The vanilla adds a lovely aroma. Lemon juice keeps the peaches fresh and brightens their flavor. You can find the full recipe here. Start by preheating your oven to 350°F (175°C). Grease a 9x9-inch baking pan with butter or non-stick spray. This helps the bars come out easily after baking. Take 2 cups of fresh peaches. Peel and dice them into small pieces. Toss the diced peaches with 1 tablespoon of lemon juice. This adds flavor and keeps the peaches bright. Let them sit for about 10 minutes to soak in the juice. In a large bowl, mix together the dry ingredients. Combine 1 cup of all-purpose flour, 1 cup of rolled oats, ½ cup of brown sugar, ½ cup of white sugar, 2 teaspoons of baking powder, ½ teaspoon of ground cinnamon, and ¼ teaspoon of salt. Stir well to blend everything together. Melt ½ cup of unsalted butter and add it to the dry mixture. Also, mix in 1 teaspoon of vanilla extract. Stir until the mixture is crumbly. Press about half of this mixture into the bottom of your greased pan. Spread the marinated peaches evenly over the crust. If you want extra crunch, sprinkle 1 cup of granola on top. Finally, crumble the remaining mixture over the peaches. Bake in the preheated oven for 30-35 minutes. Check for a golden brown top and bubbly peaches. Once baked, remove the pan from the oven and let it cool completely. This step is key before cutting them into bars. Enjoy your heavenly summer peach bars! For the full recipe, check out the earlier section. For these peach bars, I recommend using ripe, fresh peaches. Look for peaches that are slightly soft to the touch. They should smell sweet and fragrant. Yellow peaches are great, but white peaches add a nice twist too. Avoid hard peaches; they won't soften well during baking. To get the right texture, you need to balance the wet and dry ingredients. Diced peaches add moisture, but do not overmix the batter. Mixing too much can lead to tough bars. Press half of the crumb mixture firmly into the pan for a sturdy base. This way, the top layer remains crumbly and light. To make your peach bars look stunning, dust them with powdered sugar before serving. You can also add fresh peach slices on top. A few mint leaves create a nice pop of color. Serve them on a pretty platter for a special touch. For a fun twist, drizzle some honey or caramel sauce over the bars. For the complete recipe, refer to the Full Recipe provided. {{image_2}} You can elevate your peach bars with spices. Cinnamon is a classic choice. It adds warmth and depth. A pinch of nutmeg can also work wonders. You might even try cardamom for a unique twist. Mix your chosen spice into the dry ingredients. Just a little adds a lot of flavor. If you need a gluten-free version, it's simple. Swap all-purpose flour for gluten-free flour. Many brands work well in baking. You can also use almond flour for a nutty taste. Just make sure your oats are certified gluten-free. This way, everyone can enjoy these bars. Adding nuts or seeds is a great way to boost texture. Chopped almonds or walnuts add crunch. They also give a nice nutty flavor. If you prefer seeds, try sunflower or pumpkin seeds. Just fold them into the crumb mixture. This makes your bars even more delicious and filling. For more delicious ideas, check out the Full Recipe. To keep your peach bars fresh, place them in an airtight container. Make sure to let them cool completely before sealing. Store them at room temperature for up to three days. If it’s hot, consider putting them in the fridge. This helps keep them from getting too warm and soft. You can freeze these peach bars for longer storage. First, let them cool fully. Wrap each bar in plastic wrap, then place them in a freezer bag. This keeps them fresh for up to three months. When you want to enjoy them, just take out a bar and let it thaw at room temperature. To reheat your peach bars, preheat the oven to 350°F (175°C). Place the bars on a baking sheet. Heat for about 10 to 15 minutes until warm. You can also use a microwave if you want a quicker option. Heat for 15 to 20 seconds at a time until they are warm but not hot. Enjoy your Heavenly Summer Peach Bars! For the full recipe, check the earlier section. You can tell when the peach bars are done by looking at the top. It should be a nice golden brown. You can also check if the peaches are bubbly around the edges. A toothpick can help too. Insert it in the center. If it comes out clean, your bars are ready! Yes, you can use frozen peaches! Just remember to thaw and drain them first. This helps remove excess water. You want your bars to stay firm and not too soggy. Fresh peaches give a better flavor, but frozen works in a pinch. If you need a butter substitute, try using coconut oil or applesauce. Both work well in baking. They add moisture and keep your bars soft. You can also use margarine if you prefer. Just make sure it’s a similar amount as the butter in the recipe. Peaches are tasty and good for you! They are low in calories and high in vitamins. They contain vitamin C, which helps your immune system. Peaches also have fiber, which is great for digestion. Eating peaches can support healthy skin, too. You can boost the nutrition of your peach bars easily! Add some chia seeds or flaxseeds into the mixture. This adds healthy fats and fiber. You can also swap some white flour for whole wheat flour. Using less sugar or natural sweeteners can make it even better. Check out the Full Recipe for more ideas! You learned about making delicious peach bars from fresh ingredients. We covered each step, from preparing peaches to baking them perfectly. I shared tips for texture, storage, and even variations to try. Remember, using the right peaches and adding your favorite ingredients can make a big difference. Enjoy your peach bars fresh or frozen, and feel free to get creative with flavors. With this guide, you can bake tasty snacks that everyone will love. Happy baking!

Heavenly Summer Peach Bars

Indulge in the taste of summer with these Heavenly Summer Peach Bars! Made with fresh peaches, oats, and a hint of cinnamon, these bars are easy to bake and perfect for any occasion. Delight your family and friends with their sweet, fruity flavor and buttery crust. Click through to explore the full recipe and discover tips for presentation that will impress your guests. Perfect for summer gatherings or a sweet treat any time!
Print Recipe Pin Recipe

Ingredients
  

2 cups fresh peaches, peeled and diced

1 cup all-purpose flour

1 cup rolled oats

½ cup brown sugar

½ cup white sugar

½ cup unsalted butter, melted

2 teaspoons baking powder

1 teaspoon vanilla extract

½ teaspoon ground cinnamon

¼ teaspoon salt

1 tablespoon lemon juice

1 cup granola (optional)

Instructions
 

Preheat your oven to 350°F (175°C) and grease a 9x9-inch baking pan.

    In a mixing bowl, combine the diced peaches with lemon juice and set aside to marinate for about 10 minutes.

      In another bowl, mix together flour, rolled oats, brown sugar, white sugar, baking powder, ground cinnamon, and salt.

        Pour in the melted butter and vanilla extract to the dry mixture, stirring until combined and crumbly.

          Take about half of the crumb mixture and press it into the bottom of the prepared baking pan to form the crust.

            Spread the marinated peaches evenly over the crust. If using granola, sprinkle it on top of the peaches for added crunch.

              Crumble the remaining oats mixture over the peaches, covering them completely.

                Bake in the preheated oven for 30-35 minutes, or until the top is golden brown and the peaches are bubbly.

                  Remove from the oven and let it cool completely in the pan before cutting into bars.

                    Prep Time: 15 minutes | Total Time: 50 minutes | Servings: 12 bars

                      - Presentation Tips: Serve the bars on a platter dusted with powdered sugar and garnish with fresh peach slices or mint leaves for an elegant touch.