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- 8 Hawaiian rolls, sliced in half - 4 large eggs - 1 cup coconut milk - 1 teaspoon vanilla extract - 1 teaspoon ground cinnamon These main ingredients create a sweet and soft base for the dish. The Hawaiian rolls add a touch of sweetness. The eggs and coconut milk keep the texture rich. Vanilla and cinnamon bring warmth and depth to flavor. - Powdered sugar for dusting - Fresh pineapple chunks - Toasted coconut These garnishes enhance both the look and the taste. Powdered sugar gives a sweet touch. Fresh pineapple adds a bright, fruity flavor. Toasted coconut brings a nice crunch and extra tropical flair. - Skillet or griddle - Whisk - Mixing bowl A skillet or griddle is key for cooking the French toast evenly. A whisk helps blend the egg mixture smoothly. A mixing bowl holds everything together as you prepare. For the full recipe, check out the Hawaiian Roll French Toast Paradise. This dish blends simplicity and flavor, making it perfect for any breakfast or brunch! - First, whisk together 4 large eggs in a medium bowl. - Add 1 cup of coconut milk, 1 teaspoon vanilla extract, 1 teaspoon ground cinnamon, 1 tablespoon brown sugar, and 1/4 teaspoon nutmeg. Mix until smooth. - Next, heat a large skillet over medium heat. Add a tablespoon of butter to coat the surface. - Take each half of the 8 Hawaiian rolls and dip it in the egg mixture. Make sure it soaks well, but don’t let it get too soggy. - Place the soaked rolls cut side down in the hot skillet. Cook until golden brown, about 2-3 minutes. - Flip the rolls and cook the other side until golden brown as well. - Remove the French toast from the skillet and repeat the process, adding more butter as needed. - Once all the rolls are cooked, serve them warm on a plate. - Dust with powdered sugar and top with fresh pineapple chunks and toasted coconut for a fun finish. For the full recipe, check the details above! To avoid soggy bread, soak each Hawaiian roll half quickly. Dip it gently in the egg mix. You want it moist, not drenched. This will keep the bread fluffy. The best cooking temperature is medium heat. Too hot will burn the outside before the inside cooks. A gentle heat ensures nice, even cooking for the perfect golden brown color. You can add spices like nutmeg or ground ginger for depth. A pinch of salt helps balance the sweetness. You can also use extracts like almond for a twist. For milk options, coconut milk gives a tropical taste. Almond milk works well if you want a lighter flavor. You can try oat milk for a creamy texture too. Serve Hawaiian Roll French Toast with maple syrup for sweetness. Fresh fruits, like berries or banana slices, add freshness. You can also layer it with yogurt for a healthy twist. This dish is great for brunch. It looks beautiful on the table and tastes amazing. Garnish with powdered sugar, pineapple chunks, and toasted coconut for a festive look. For the full recipe, check out the main section. {{image_2}} You can make Hawaiian Roll French Toast even more fun! - Adding fruit like bananas or berries: Slice ripe bananas or toss in fresh berries. They add flavor and color. - Incorporating chocolate chips: Mix in mini chocolate chips for a sweet surprise. They melt and make each bite a treat. You can adjust this recipe to fit your needs. - Vegan version using plant-based substitutes: Use plant-based milk and egg replacer. It tastes great and is still fluffy. - Gluten-free alternatives: Try gluten-free rolls to make it safe for everyone. You won’t lose any taste! You can turn this dish into a fun dessert. - Turning it into a dessert option: Add whipped cream and chocolate sauce. It becomes a sweet delight for any time! - Sweet toppings ideas: Use caramel sauce or fresh fruit. You can also sprinkle nuts for a crunchy bite. Try these variations to make your Hawaiian Roll French Toast unique! For detailed instructions, check out the Full Recipe. To keep your Hawaiian Roll French Toast fresh, store it in the fridge. Place it in an airtight container. This helps keep the moisture in and the flavors intact. You can also wrap each piece in plastic wrap. For reheating, use a skillet or microwave. If using a skillet, heat it over low heat. Add a little butter for flavor. If using a microwave, place a damp paper towel over the French toast. Heat for about 30 seconds. This keeps it soft and warm. You can freeze cooked Hawaiian Roll French Toast. Let it cool completely first. Then, wrap each piece in plastic wrap. After that, place them in a freezer bag. Be sure to remove as much air as possible. When you want to eat it, take a piece out and thaw it in the fridge overnight. To reheat, use the skillet or microwave method mentioned above. Hawaiian Roll French Toast lasts about 3 to 4 days in the fridge. Check for signs of spoilage before eating. If it smells strange or has a slimy texture, throw it away. Enjoy your delicious breakfast treat while it’s fresh! And for the full recipe, check out the earlier sections. Yes, you can use regular bread. However, Hawaiian rolls add a sweet flavor. If you choose white or whole grain bread, the taste will change. You may want to add a bit more sugar to the egg mix to keep that sweetness. To make it dairy-free, simply swap coconut milk for a plant-based milk. Almond milk or oat milk works well. Just make sure to pick a milk that you enjoy. You can still achieve a tasty French toast with these options. The best way to reheat leftover French toast is in a toaster oven. Set it to 350°F (175°C). Place the French toast inside for about 5-7 minutes. This keeps it crisp on the outside and warm inside. You can also use a microwave, but it may make it a bit soggy. Store leftovers in an airtight container in the fridge. They last about 3 days. If freezing, wrap them tightly in plastic wrap. They can last up to 2 months in the freezer. Just remember to reheat thoroughly before enjoying. Yes! You can add other flavors like orange zest or almond extract. These will give your French toast a fun twist. You can also mix in spices like cardamom for a unique taste. Absolutely! You can prepare the egg mixture ahead of time. Store it in the fridge for up to 2 days. Just soak and cook the rolls when you're ready to eat. This makes breakfast quick and easy during busy mornings. Of course! Feel free to use any toppings you like. Maple syrup, whipped cream, and berries are great choices. You can also try a nut butter drizzle for a tasty twist. This blog post shared how to make Hawaiian roll French toast. We covered the main ingredients, step-by-step instructions, and useful tips. You learned about variations, storage tips, and answered common questions. This recipe is simple and fun to make. It’s perfect for any breakfast or brunch. Enjoy experimenting with flavors and toppings. Whether you keep it classic or add your twist, this dish will impress everyone. Get cooking and make a tasty treat today!

Hawaiian Roll French Toast

Start your day with a delicious twist on a classic breakfast! This Hawaiian Roll French Toast recipe is quick, easy, and packed with flavor. Using soft Hawaiian rolls, coconut milk, and a touch of cinnamon, you can impress your family or brunch guests with minimal effort. Add fresh pineapple and toasted coconut for a tropical flair. Dive into the full recipe and explore creative variations that will make this dish your new favorite breakfast treat!
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Ingredients
  

8 Hawaiian rolls, sliced in half

4 large eggs

1 cup coconut milk

1 teaspoon vanilla extract

1 teaspoon ground cinnamon

1 tablespoon brown sugar

1/4 teaspoon nutmeg

Butter for frying

Powdered sugar for dusting

Fresh pineapple chunks and toasted coconut for garnish

Instructions
 

In a medium bowl, whisk together the eggs, coconut milk, vanilla extract, cinnamon, brown sugar, and nutmeg until smooth and well combined.

    Heat a large skillet or griddle over medium heat and add a tablespoon of butter, allowing it to melt and coat the surface.

      Dip each half of the Hawaiian roll in the egg mixture, ensuring it's well soaked but not overly saturated.

        Place the soaked rolls on the hot skillet, cut side down, and cook until golden brown, about 2-3 minutes. Flip and cook the other side until golden as well.

          Remove the french toast from the skillet and repeat the process, adding more butter as needed for each batch.

            Once all the rolls are cooked, serve them warm on a plate, dusted with powdered sugar and topped with fresh pineapple chunks and toasted coconut.

              Prep Time: 10 mins | Total Time: 20 mins | Servings: 4