- Ground Beef Stroganoff

$- 1 lb (450g) ground beef - 1 medium onion, finely chopped - 2 cloves garlic, minced - 8 oz (225g) mushrooms, sliced - 1 cup beef broth - 1 cup sour cream - 2 tablespoons all-purpose flour - 2 tablespoons olive oil These main ingredients create a rich and hearty dish. Ground beef provides a savory base. Onions and garlic add depth and flavor. Mushrooms bring earthiness and texture. Beef broth ties everything together, while sour cream gives a creamy finish. - 1 tablespoon Worcestershire sauce - 1 teaspoon Dijon mustard - Salt and black pepper to taste These seasonings are key to enhancing the taste. Worcestershire sauce offers umami, while Dijon mustard adds a subtle kick. Salt and black pepper balance the flavors perfectly. - 8 oz (225g) egg noodles - Fresh parsley, chopped (for garnish) Serve your stroganoff over egg noodles for a classic touch. They soak up the sauce well. A sprinkle of fresh parsley adds a burst of color and flavor. For the full recipe, check out the detailed steps to create this tasty meal. Start by boiling water in a large pot. Add a pinch of salt for flavor. Once the water boils, drop in the egg noodles. Cook them according to the package instructions until they are al dente. This usually takes about 7 to 9 minutes. After cooking, drain the noodles in a colander. Set them aside for later use. In a large skillet, pour in 2 tablespoons of olive oil over medium heat. Wait for it to heat up. Next, add the finely chopped onion. Sauté the onion for about 3 to 4 minutes, until it turns translucent. This adds a nice flavor to the dish. After that, stir in 2 minced garlic cloves. Cook them for another minute until you smell their aroma. Now, it’s time to brown the ground beef. Add 1 pound of ground beef to the skillet. Sprinkle in some salt and black pepper to taste. Break the beef apart with a spatula as it cooks. This will take about 5 to 7 minutes. Cook until the beef is fully browned. If there is too much fat, drain it off. Once the beef is browned, it's time to add mushrooms. Stir in 8 ounces of sliced mushrooms. Cook them for about 5 minutes until they are tender and any moisture is gone. Now, let’s make the sauce. Sprinkle 2 tablespoons of all-purpose flour over the beef and mushrooms. Stir to mix well. Slowly pour in 1 cup of beef broth while stirring. This will help prevent lumps. Add 1 tablespoon of Worcestershire sauce and 1 teaspoon of Dijon mustard. Bring everything to a gentle simmer. Finally, reduce the heat to low. Fold in 1 cup of sour cream until the sauce is smooth. Taste and adjust seasoning if needed. Now, you can add the cooked egg noodles to the skillet. Toss well to coat them in the creamy beef mixture. Cook for an additional 2 to 3 minutes until everything is heated through. For a full recipe, check out the details above. To make a smooth sauce, avoid lumps. After adding flour, stir well. Then, pour in the beef broth slowly while you mix. This keeps the sauce creamy. If the sauce tastes bland, add more salt and pepper. A dash of Worcestershire sauce can also enhance flavor. Browning the beef is crucial. Use medium-high heat to get a nice color. Break the meat into small pieces for even cooking. Stir often to prevent burning. Once the beef is done, make sure the noodles are well coated. Toss them with the sauce until every noodle is covered. This makes each bite delicious. Garnishing adds a nice touch. Use fresh chopped parsley to brighten your dish. Sprinkle it on top right before serving. You can also add a dollop of sour cream for extra creaminess. Serve the stroganoff in deep bowls; it looks great and keeps the sauce contained. For a fun twist, try a sprinkle of paprika for color. For the full recipe, check out the complete guide! {{image_2}} You can easily switch up the protein in this dish. Ground turkey or chicken work well. They have a lighter taste but still pack a punch. If you want a vegetarian option, try using lentils or mushrooms. These add great flavor and texture. You can make the sauce even better! Adding extra spices like paprika or garlic powder gives a nice kick. You can also swap out the sour cream for cream or yogurt. This will change the flavor and texture a bit but will still taste great. Think outside the box with your noodles! Use gluten-free pasta for a lighter option. You can also try serving the stroganoff over rice or mashed potatoes. Both make a tasty base and soak up the sauce beautifully. For the full recipe, check out the detailed instructions above. To keep your Ground Beef Stroganoff fresh, cool it down quickly. You can do this by spreading it in a shallow dish. This helps it cool faster. Once it's cool, transfer it to storage containers. Use airtight containers to prevent air from spoiling your food. Make sure to label them with the date. To freeze leftover stroganoff, let it cool completely first. Then, portion it into freezer-safe bags or containers. Remove as much air as you can before sealing. This helps prevent freezer burn. When you want to eat it, thaw it in the fridge overnight. Reheat it gently on the stove or in the microwave, stirring often. In the fridge, Ground Beef Stroganoff lasts about 3 to 4 days. If you freeze it, it can last up to 3 months. After that, the texture may change, but it will still be safe to eat. Always check for any off smells or changes in texture before consuming. You can use plain yogurt as a sour cream substitute. Greek yogurt works well. It adds creaminess and tangy flavor. Another option is cream cheese, which gives a nice thickness. Mix it with a bit of milk to reach the right consistency. You can also try buttermilk for a lighter touch. Each option will change the taste slightly, so choose based on your preference. Yes, you can make Ground Beef Stroganoff ahead of time. Just prepare the dish, and let it cool. Store it in the fridge for up to three days. When you’re ready to eat, heat it on the stove over low heat. Stir often to keep it creamy. You can also microwave it, but be careful not to overcook it. Ground Beef Stroganoff is great for meal prep. It stores well and can be portioned for easy meals. Make a big batch and divide it into containers. Pair it with noodles or rice. This dish reheats nicely, making it perfect for busy days. Just remember to store it properly to keep it fresh. To spice up Ground Beef Stroganoff, add red pepper flakes or hot sauce. Start with a small amount, then taste and adjust. You can also mix in some diced jalapeños for heat. Another option is to use spicy mustard instead of Dijon. These tweaks will add a kick without losing the dish's creamy nature. Ground Beef Stroganoff is a simple, hearty dish using easy ingredients. We covered main components, like ground beef, mushrooms, and sour cream. I shared clear steps for cooking egg noodles and preparing the sauce. Plus, you learned tips to enhance flavor and presentation. Variations allow for personal twists. Store leftovers right for future meals. Remember, this dish suits all, whether you are new to cooking or an expert. Enjoy creating your Stroganoff masterpiece!$

Indulge in a comforting Beefy Stroganoff Delight that's perfect for dinner any night! With tender ground beef, savory mushrooms, and creamy sauce perfectly coating egg noodles, this recipe is a must-try. In just 35 minutes, you can serve a hearty meal that will satisfy the whole family. Don't miss out on exploring this delicious dish – click through for the full recipe and make your mealtime special tonight!

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Ingredients

1 lb (450g) ground beef

1 medium onion, finely chopped

2 cloves garlic, minced

8 oz (225g) mushrooms, sliced

1 cup beef broth

1 cup sour cream

2 tablespoons all-purpose flour

2 tablespoons olive oil

1 tablespoon Worcestershire sauce

1 teaspoon Dijon mustard

Salt and black pepper to taste

Fresh parsley, chopped (for garnish)

8 oz (225g) egg noodles

Instructions

Cook the Noodles: In a large pot, bring salted water to a boil. Add the egg noodles and cook according to package instructions until al dente. Drain and set aside.

Sauté Aromatics: In a large skillet, heat 2 tablespoons of olive oil over medium heat. Add the chopped onion and cook until translucent, about 3-4 minutes. Stir in the minced garlic and cook for an additional minute until fragrant.

Brown the Beef: Add the ground beef to the skillet. Season with salt and pepper, then cook until browned and fully cooked, breaking it apart with a spatula, about 5-7 minutes. Drain any excess fat if necessary.

Add Mushrooms: Stir in the sliced mushrooms and cook for about 5 minutes or until they are tender and their moisture has evaporated.

Make the Sauce: Sprinkle the flour over the beef and mushroom mixture, stirring to combine. Slowly pour in the beef broth while stirring constantly to prevent lumps. Add Worcestershire sauce and Dijon mustard, and bring to a gentle simmer.

Incorporate Sour Cream: Once the sauce starts to thicken, reduce the heat to low and fold in the sour cream until smooth. Taste and adjust seasoning with additional salt and pepper if needed.

Combine: Add the cooked egg noodles to the skillet, tossing well to coat the noodles in the creamy beef mixture. Cook for an additional 2-3 minutes until everything is heated through.

Serve: Transfer the stroganoff to serving plates or bowls. Garnish with chopped fresh parsley for a pop of color.

Prep Time: 15 minutes | Total Time: 35 minutes | Servings: 4