Grilled Zucchini and Squash

$- 2 medium zucchinis - 2 medium yellow squashes - 1 red bell pepper - 1 tablespoon olive oil - 1 teaspoon garlic powder - 1 teaspoon Italian seasoning - Salt and pepper to taste - Fresh basil leaves - Feta cheese When you pick your vegetables, choose fresh ones. Look for zucchinis and squashes that feel firm. They should have shiny skins. A bright red bell pepper adds a nice crunch and color. The oil and spices are key to giving your vegetables flavor. Olive oil adds richness, while garlic powder and Italian seasoning bring out the best in your dish. Salt and pepper are essential. They help balance the flavors. If you want to make your grilled zucchini and squash extra special, consider adding fresh basil leaves or crumbled feta cheese as a garnish. These options add freshness and a creamy touch. For the complete recipe, check out the Full Recipe section. Enjoy grilling! Preheat your grill to medium-high heat. This step is key to getting nice grill marks. A hot grill helps the veggies cook evenly and quickly. It also adds great flavor. In a large bowl, combine the sliced zucchini, yellow squash, and red bell pepper. Drizzle 1 tablespoon of olive oil over the veggies. Then, sprinkle on 1 teaspoon of garlic powder and 1 teaspoon of Italian seasoning. Add salt and pepper to taste. Toss everything until the vegetables are well coated. This mix helps bring out the best flavors. Now, place the seasoned vegetables directly on the grill. Grill for about 3-4 minutes on each side. Look for them to become tender and have nice grill marks. After grilling, remove the vegetables from the heat. Let them rest for a few minutes. This resting time allows the flavors to settle. You can then arrange your grilled zucchini and squash medley on a serving platter. If you like, sprinkle crumbled feta cheese on top and garnish with fresh basil leaves. For the complete recipe, check the Full Recipe section! To get the best grill marks, timing is key. Start with a hot grill, around medium-high heat. Place your zucchini and squash on the grill for about 3-4 minutes. Then flip them and grill for another 3-4 minutes. This time helps them get those beautiful, dark marks and stay tender. If you cook them too long, they may become mushy. For extra flavor, consider using marinades. A simple mix of olive oil, garlic powder, and Italian seasoning works wonders. You can also try balsamic vinegar for a tangy twist. Always coat your vegetables well before grilling. This step ensures they soak up all the flavors during cooking. Adding fresh herbs can elevate your grilled veggies. Basil, for example, pairs perfectly with zucchini and squash. Just sprinkle some on right before serving. You can also chop fresh parsley or thyme for added flavor. These herbs bring freshness and brightness to your dish. Enjoy your grilled zucchini and squash as a tasty side or a light main dish. For the full recipe, check out the Grilled Zucchini & Squash Medley. {{image_2}} You can easily make your grilled zucchini and squash cheesy. Just add feta or mozzarella. Both cheeses melt well and add great flavor. If you like a tangy taste, feta is the best choice. Mozzarella gives a creamy texture. To add cheese, sprinkle it over the veggies just before they finish grilling. The heat will melt the cheese, making a delicious topping. If you enjoy some heat, try adding chili flakes or jalapeños. You can sprinkle chili flakes on the veggies before grilling. For a bolder flavor, slice fresh jalapeños and toss them with the zucchini and squash. Both options bring a spicy kick that wakes up the dish. Adjust the amount to your taste. This spicy twist makes your grilled vegetables exciting. You don’t have to stop with just zucchini and squash. Mixing in other grilled vegetables can create a colorful medley. Bell peppers and asparagus pair nicely with zucchini and squash. Simply slice them up and add to the bowl with your other veggies. This mix adds more flavor and nutrition to your meal. You can try different combinations based on what you have on hand. Explore these variations to make your grilled zucchini and squash even more delightful. For the full recipe, check the earlier section. To keep your grilled zucchini and squash fresh, place them in an airtight container. Store them in the fridge. They will stay good for about 3 to 4 days. Make sure to cool them down before sealing the container. This step helps prevent moisture build-up, which can make them soggy. To reheat without losing texture, use the stovetop. Heat a non-stick pan over medium heat. Add the grilled veggies to the pan. Stir them gently for about 3 to 4 minutes. You can also reheat them in the oven at 350°F. Place them on a baking sheet for 10 minutes. Avoid using the microwave, as it can make them mushy. If you want to freeze grilled zucchini and squash, wait until they are cool. Place them in a freezer-safe bag. Remove as much air as possible before sealing. Label the bag with the date. You can keep them frozen for up to 3 months. When ready to use, thaw in the fridge overnight before reheating. This way, they will taste fresh when you cook them again. To keep zucchini and squash firm, use the right grill techniques. - Slice evenly: Cut the vegetables into 1/4-inch thick rounds. This helps them cook evenly. - Preheat the grill: Always preheat your grill to medium-high heat. This seals in moisture and adds great flavor. - Oil the veggies: Toss them in olive oil before grilling. This helps create a nice crust. - Don’t overcrowd: Place the slices in a single layer on the grill. This prevents steaming. - Watch the time: Grill for 3-4 minutes on each side. Remove when they are tender but still crisp. Following these steps ensures you enjoy grilled zucchini and squash with the perfect texture. Yes, you can use other vegetables in this recipe. Grilling is versatile! - Bell Peppers: Red, yellow, or green bell peppers add color and sweetness. - Eggplant: Sliced eggplant brings a rich flavor and meaty texture. - Asparagus: Thin asparagus spears grill quickly and add a nice crunch. - Mushrooms: Portobello or cremini mushrooms absorb flavors well when grilled. - Onions: Grilled onion slices add sweetness and depth to your dish. Feel free to mix and match based on your taste. Each vegetable will add its unique touch to your grilled medley. Grilled zucchini and squash pair well with many dishes. Here are some tasty ideas: - Quinoa Salad: A light quinoa salad with lemon dressing complements the veggies. - Grilled Chicken: Juicy grilled chicken adds protein to your meal. - Pasta: Toss grilled vegetables with pasta and olive oil for a quick dish. - Rice: Serve with seasoned rice or a grain bowl for a healthy option. - Sandwiches: Add grilled zucchini and squash to sandwiches for extra flavor. These pairings make your grilled zucchini and squash a fresh and flavorful treat! For the detailed preparation, check the Full Recipe. In this blog post, we explored how to grill fresh zucchini and squash. You learned about key ingredients, like colorful veggies and flavorful seasonings. We discussed step-by-step grilling methods to get perfect grill marks and taste. You also discovered storage tips and creative variations. Grilled veggies are healthy, tasty, and easy to make. Use what you learned to impress friends and enjoy delicious meals. Happy grilling!$

Elevate your grilling game with this delicious grilled zucchini and squash medley! Packed with vibrant veggies like zucchini, yellow squash, and red bell pepper, this recipe is seasoned to perfection with olive oil, garlic, and Italian herbs. It's easy to make and perfect for a summer cookout or a healthy side dish. Click through to explore the complete recipe and add some fresh flavor to your next meal!

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Ingredients

2 medium zucchinis, sliced into 1/4-inch thick rounds

2 medium yellow squashes, sliced into 1/4-inch thick rounds

1 red bell pepper, sliced into strips

1 tablespoon olive oil

1 teaspoon garlic powder

1 teaspoon Italian seasoning

Salt and pepper to taste

Fresh basil leaves for garnish

Feta cheese (optional) for topping

Instructions

Preheat your grill to medium-high heat.

In a large bowl, combine the sliced zucchini, yellow squash, and red bell pepper.

Drizzle the olive oil over the vegetables and sprinkle with garlic powder, Italian seasoning, salt, and pepper.

Toss the vegetables until they are evenly coated with the oil and seasonings.

Place the seasoned vegetables directly on the grill. Grill for about 3-4 minutes on each side, or until they are tender and have nice grill marks.

Remove the vegetables from the grill and let them rest for a few minutes.

Arrange the grilled zucchini and squash medley on a serving platter. If desired, sprinkle crumbled feta cheese on top and garnish with fresh basil leaves.

Prep Time: 10 minutes | Total Time: 20 minutes | Servings: 4