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- 1 lb ground beef - 1 cup shredded cheddar cheese - 1 cup shredded mozzarella cheese - 1/2 cup grated Parmesan cheese - 1 package refrigerated pizza dough - 1 teaspoon garlic powder - 1 teaspoon onion powder - 1/2 teaspoon salt - 1/4 teaspoon black pepper - 2 tablespoons fresh parsley, chopped - 1 tablespoon of minced garlic - Spicy ketchup or marinara sauce for dipping The main ingredients in Garlic Parmesan Cheeseburger Bombs create a rich and tasty treat. I like using 80/20 ground beef for a juicy burger. The mix of cheddar, mozzarella, and Parmesan cheese melts perfectly. The pizza dough gives it a soft, warm shell. Each bite bursts with flavor. For seasoning, I keep it simple but effective. Garlic powder adds depth. Onion powder enhances the taste. Salt and pepper bring out all the flavors. Fresh parsley adds a nice touch of color and freshness when you serve. You can add minced garlic for extra flavor. If you like a kick, spicy ketchup or marinara sauce makes great dips. These simple choices make your snack even more fun. For the full recipe, check out the link to see how to make these delicious bombs! - Preheat the oven and prepare baking sheet: Start by setting your oven to 375°F (190°C). Line a baking sheet with parchment paper to prevent sticking. This easy step makes clean-up a breeze. - Combine filling ingredients: In a large bowl, mix 1 lb ground beef, 1 cup shredded cheddar, 1 cup shredded mozzarella, and 1/2 cup grated Parmesan. Add 1 teaspoon garlic powder, 1 teaspoon onion powder, 1/2 teaspoon salt, and 1/4 teaspoon black pepper. If you want more flavor, toss in 1 tablespoon minced garlic. Mix well until everything is combined. - Roll out the pizza dough: Lightly flour your surface and unfold the refrigerated pizza dough. Roll it out slightly to make it thinner. This helps create a nice crust that cooks well. - Cut into squares and stuff the bomb: Cut the dough into 3-4 inch squares. Take a square and place about 2 tablespoons of the burger filling in the center. Fold the dough over the filling and pinch the seams to seal it. Make sure the meat is fully enclosed for the best bite. - Arrange on baking sheet and brush with olive oil: Place the stuffed dough balls seam side down on the prepared baking sheet. Brush the tops lightly with 1 tablespoon olive oil for a golden color when baked. - Bake until golden brown and cooked through: Bake in your preheated oven for 15-20 minutes. Look for a golden brown color, and make sure the filling reaches at least 160°F (71°C) inside. This ensures your bombs are not only tasty but safe to eat. These steps will lead you to delicious Garlic Parmesan Cheeseburger Bombs that are sure to impress! For the complete recipe, check out the Full Recipe. - Cook the meat until it reaches 160°F. This ensures it's safe to eat. - Every oven is different. Watch the bombs closely for a perfect bake. - Use cold pizza dough. It makes handling the dough much easier. - Let the filling cool before stuffing it into the dough. This keeps the dough from getting soggy. - Serve with tasty dipping sauces like marinara or spicy ketchup. - Garnish with fresh parsley and extra Parmesan for a beautiful look. {{image_2}} You can easily swap ground beef for ground turkey or chicken. This change makes the bombs lighter but still tasty. For cheese, try different blends like pepper jack or gouda. Each cheese adds a unique flavor twist that can surprise your taste buds. Want more kick? Add diced onions or jalapeños to your filling. This extra step brings a spicy and fresh taste. You can also sprinkle in Italian seasoning. This spice mix adds depth and a nice herbal note to your bombs. For a gluten-free version, use gluten-free pizza dough. This lets everyone enjoy the treat without worry. If you have vegetarians around, use meat substitutes like lentils or plant-based ground meat. Both options work well and keep the flavor strong. For the full recipe, check out the detailed instructions above. To store leftover Garlic Parmesan Cheeseburger Bombs, let them cool first. Place them in an airtight container. You can also use plastic wrap, if preferred. This method keeps them fresh for up to three days. Try to eat them within this time for the best taste. If you want to freeze pre-baked bombs, allow them to cool fully. Place them in a freezer bag, removing as much air as possible. You can freeze them for up to three months. For thawing, take them out and place them in the fridge overnight. To re-bake, preheat your oven to 375°F (190°C). Bake for about 10-15 minutes until warm and crispy. To keep your Garlic Parmesan Cheeseburger Bombs fresh, store them properly. Always check for signs of spoilage. If they smell off or look discolored, it’s time to toss them. Trust your senses; it's the best guide. Garlic Parmesan Cheeseburger Bombs can last up to three days in the fridge. Store them in an airtight container to keep them fresh. If you want to keep them longer, freeze the bombs. They can last up to three months in the freezer. Be sure to wrap them tightly in plastic wrap or foil. This helps prevent freezer burn. Yes! You can make the bombs ahead of time. Prepare the filling and stuff the bombs. Then, place them on a baking sheet and cover them tightly. Store them in the fridge for up to 24 hours before baking. This makes them great for gatherings. Just pop them in the oven when you’re ready to serve. You can serve these bombs with many tasty sides. Here are a few ideas: - Marinara sauce - Spicy ketchup - Fresh veggies with dip - Potato wedges - Salad These sides add fun flavors and textures. They also make your meal more complete. These Garlic Parmesan Cheeseburger Bombs are a fun and simple treat. We covered ingredients, cooking steps, and storage tips. Enjoying your creation is just the beginning. Remember, you can swap ingredients or add flavors for your taste. Store leftovers well for future snacks. These bombs will surely satisfy your cravings. Dive into your next cooking adventure with confidence!

Garlic Parmesan Cheeseburger Bombs

Indulge in the irresistible taste of Garlic Parmesan Cheeseburger Bombs! These juicy, cheesy delights combine ground beef, melty cheeses, and flavorful garlic, all wrapped in golden pizza dough. Perfect as a party snack or a fun family dinner, they’re easy to make and incredibly satisfying. Click through to explore the full recipe and tips for presentation that will impress your guests. Don’t miss out on this tasty treat!
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Ingredients
  

1 lb ground beef (preferably 80/20 for juiciness)

1 cup shredded cheddar cheese

1 cup shredded mozzarella cheese

1/2 cup grated Parmesan cheese

1 teaspoon garlic powder

1 teaspoon onion powder

1/2 teaspoon salt

1/4 teaspoon black pepper

1 package (16 oz) refrigerated pizza dough

1 tablespoon olive oil

2 tablespoons fresh parsley, chopped (for garnish)

Optional: 1 tablespoon of minced garlic for extra flavor

Instructions
 

Preheat the Oven: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.

    Prepare the Filling: In a large mixing bowl, combine the ground beef, cheddar cheese, mozzarella cheese, Parmesan cheese, garlic powder, onion powder, salt, black pepper, and optional minced garlic. Mix well until all ingredients are evenly incorporated.

      Roll Out the Dough: Lightly flour a clean surface and unfold the refrigerated pizza dough. Roll it out slightly to make it a bit thinner. Cut the dough into squares, about 3-4 inches each.

        Stuff the Bombs: Take a square of dough and place a generous scoop of the burger filling (about 2 tablespoons) in the center. Carefully fold the dough over the filling to create a ball, ensuring the meat is fully enclosed. Pinch the seams to seal.

          Place on Baking Sheet: Arrange the stuffed dough balls on the prepared baking sheet, seam side down. Brush each ball lightly with olive oil for a golden finish.

            Bake: Bake in the preheated oven for 15-20 minutes or until the dough is golden brown and the filling is fully cooked (at least 160°F/71°C internal temperature).

              Garnish and Serve: Once baked, remove the bombs from the oven and let them cool for a few minutes. Sprinkle with fresh chopped parsley and serve warm.

                Prep Time: 20 minutes | Total Time: 40 minutes | Servings: 12 bombs

                  - Presentation Tips: Serve the Garlic Parmesan Cheeseburger Bombs on a platter, with a side of marinara sauce or spicy ketchup for dipping. Garnish with additional Parmesan cheese and parsley for an attractive finish. Enjoy!