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To make Garlic Parmesan Cheeseburger Bombs, gather these tasty ingredients: - 1 pound ground beef - 1 cup shredded cheddar cheese - 1/4 cup grated Parmesan cheese - 1 teaspoon garlic powder - 1 teaspoon onion powder - 1/2 teaspoon salt - 1/2 teaspoon black pepper - 1 package (8 oz) refrigerated biscuit dough - 2 tablespoons melted butter - 1 teaspoon fresh parsley, chopped (for garnish) - Extra Parmesan cheese for sprinkling These items come together to create cheesy, flavorful bites. When picking your ingredients, focus on quality. Here are some brands I trust: - For ground beef, I like 80/20 blend for juicy flavor. - Kraft makes great shredded cheddar cheese that melts well. - For Parmesan, Grana Padano offers a rich taste. - Pillsbury’s refrigerated biscuit dough is easy and reliable. Choosing these brands can make a big difference in taste. You can swap ingredients if needed. Here are some ideas: - Use ground turkey or chicken in place of beef for a lighter option. - Try mozzarella or Monterey Jack cheese for a different flavor. - If you need a gluten-free option, look for gluten-free biscuit dough. - You can use garlic cloves instead of garlic powder for fresh flavor. These substitutions let you customize the recipe to your taste. For the full recipe, check the original source. Start by preheating your oven to 375°F (190°C). This helps the bombs cook evenly. Line a baking sheet with parchment paper. This prevents sticking and makes cleanup easy. In a mixing bowl, combine 1 pound of ground beef, 1 cup of shredded cheddar cheese, and 1/4 cup of grated Parmesan cheese. Add 1 teaspoon of garlic powder, 1 teaspoon of onion powder, 1/2 teaspoon of salt, and 1/2 teaspoon of black pepper. Mix everything well. Make sure the beef gets coated in all the flavors. This mixture gives your bombs a tasty filling. Open the package of refrigerated biscuit dough. Separate it into 8 individual biscuits. Roll each biscuit into a flat circle. You can use your hands or a rolling pin for this. Take a spoonful of the beef mixture and place it in the center of each biscuit circle. Carefully fold the edges over the filling. Pinch to seal tightly. This keeps the filling inside during baking. Place the filled biscuit bombs seam-side down on the prepared baking sheet. Brush the tops with 2 tablespoons of melted butter. Sprinkle extra Parmesan cheese on top. This gives them a nice crust. Bake in the preheated oven for 15-18 minutes. Look for a golden brown color. Once done, let them cool slightly. Garnish with fresh parsley before serving. For the full recipe, check the details above. To ensure your Garlic Parmesan Cheeseburger Bombs cook evenly, use a uniform filling. Make sure each biscuit has the same amount of beef mixture. This will help them cook at the same rate. Place them on a lined baking sheet with space between each bomb. This allows hot air to circulate. For a crispy exterior, brush the tops of the bombs with melted butter. This adds flavor and helps with browning. You can also sprinkle extra Parmesan cheese on top before baking. The cheese crisps nicely and adds a great crunch. Bake them at 375°F for 15-18 minutes. Keep an eye on them to avoid burning. Want to kick up the flavor? Try adding diced jalapeños or cooked bacon to the beef mixture. These ingredients add spice and richness. You can also experiment with different cheeses. Monterey Jack or mozzarella can provide a different taste. Fresh herbs like chives or cilantro can brighten the dish too. For the full recipe, check the earlier sections. {{image_2}} You can easily switch the ground beef for other proteins. Ground turkey or chicken works great. Both will give you a lighter flavor. Just make sure to adjust the cooking times, as leaner meats cook faster. You still get that juicy, cheesy goodness. This is a fun way to try new recipes. If you want a meat-free version, use plant-based ground meat. These options taste great and are easy to find. You can also use finely chopped mushrooms or lentils. Both add texture and flavor. Mix in some veggies like bell peppers or onions for extra taste. Just be sure to add enough seasoning to keep it rich. Cheese is key to these bombs. While cheddar and Parmesan are delicious, you can use Monterey Jack for a creamier texture. Mozzarella melts well and adds a gooey center. Feel free to mix cheeses for a unique flavor. Consider adding a bit of blue cheese for a bold twist. Each option makes these bombs special and fun to eat. For the full recipe, check out the section above. After you enjoy your Garlic Parmesan Cheeseburger Bombs, store leftovers in an airtight container. Keep them in the fridge for up to three days. This helps keep them fresh and tasty. If you want to keep them longer, consider freezing. To reheat your cheeseburger bombs, preheat your oven to 350°F (175°C). Place the bombs on a baking sheet. Heat them for about 10-15 minutes or until warm. This keeps the outside crispy while warming the inside. You can also use the microwave, but the texture may not be as nice. If you want to freeze these bombs, let them cool completely first. Place them in a single layer on a baking sheet. Freeze until firm, then transfer to a freezer bag. They can stay in the freezer for up to three months. When ready to eat, bake from frozen at 375°F (190°C) for 20-25 minutes. This keeps the flavor fresh and delicious. Check the [Full Recipe](#) for more details! Yes, you can make these bombs ahead. Prepare them and store them in the fridge. If you want to freeze them, wrap them in plastic. They can stay fresh for about a month. When ready to eat, bake them straight from the freezer or thaw them first. Many sides go great with these bombs. Here are some ideas: - Crispy fries - Fresh garden salad - Steamed vegetables - Onion rings These sides add color and balance to your meal. Look for a golden brown color. The cooking time is usually 15-18 minutes. You can check the inside with a meat thermometer. The beef should reach 160°F (71°C). The cheese should also be melted and bubbly. Absolutely! You can add different sauces for a twist. Try barbecue sauce for sweetness. Hot sauce adds heat, while ranch dressing gives creaminess. You can also serve dipping sauces on the side for fun! Check out the Full Recipe for more ideas. In this post, I shared how to make tasty Garlic Parmesan Cheeseburger Bombs. We covered the right ingredients and the best brands. You learned about simple steps to prepare, bake, and enjoy the bombs. I also provided tips for even cooking and flavor boosts. Plus, you saw options for different proteins and cheeses. Store leftovers easily and warm them up later. Enjoy trying these simple recipes, and don’t hesitate to make them your own!

Garlic Parmesan Cheeseburger Bombs

Indulge in these mouthwatering Garlic Parmesan Cheeseburger Bombs, the perfect blend of savory beef and gooey cheese wrapped in flaky biscuit dough. Ideal for game day or family gatherings, this simple recipe is sure to impress. With just a few ingredients, you can whip up a tasty treat that everyone will love. Click through to explore the full recipe and make your next meal unforgettable!
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Ingredients
  

1 pound ground beef

1 cup shredded cheddar cheese

1/4 cup grated Parmesan cheese

1 teaspoon garlic powder

1 teaspoon onion powder

1/2 teaspoon salt

1/2 teaspoon black pepper

1 package (8 oz) refrigerated biscuit dough

2 tablespoons melted butter

1 teaspoon fresh parsley, chopped (for garnish)

Extra Parmesan cheese for sprinkling

Instructions
 

Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.

    In a mixing bowl, combine the ground beef, cheddar cheese, grated Parmesan, garlic powder, onion powder, salt, and black pepper. Mix well to combine.

      Open the biscuit dough and separate it into individual biscuits. Roll each biscuit into a flat circle with your hands or a rolling pin.

        Take a spoonful of the beef mixture and place it in the center of each biscuit circle. Carefully fold the edges of the biscuit over the filling, pinching to seal tightly.

          Place the filled biscuit bombs seam-side down on the prepared baking sheet.

            Brush the tops of the bombs with the melted butter, and sprinkle with extra Parmesan cheese.

              Bake in the preheated oven for 15-18 minutes, or until the bombs are golden brown and fully cooked.

                Once out of the oven, allow to cool slightly. Garnish with fresh parsley before serving.

                  Prep Time: 15 minutes | Total Time: 35 minutes | Servings: 8 bombs