Go Back
To make the perfect Garlic Parmesan Cheeseburger, gather these key ingredients: - 1 lb ground beef (80/20 blend for juiciness) - 1/4 cup grated Parmesan cheese - 2 cloves garlic, minced - 1 tablespoon Worcestershire sauce - 1 teaspoon onion powder - 1 teaspoon black pepper - 1 teaspoon salt - 4 slices of sharp cheddar cheese - 4 burger buns, toasted These ingredients create a juicy burger packed with flavor. The blend of beef and Parmesan cheese ensures each bite bursts with taste. You can also add extra ingredients to elevate your burger: - Fresh herbs like parsley or basil - A pinch of cayenne pepper for heat - Sautéed onions or mushrooms - A splash of hot sauce for a kick These options let you personalize your burger. Feel free to mix and match based on what you love. To finish your burger, consider these delicious toppings: - Fresh arugula or spinach - Tomato slices - Creamy garlic aioli (store-bought or homemade) These toppings add texture and freshness. They round out your meal, making each bite satisfying. For the full recipe, check out the complete details in the instructions section. To start, gather your ingredients. You need 1 pound of ground beef, Parmesan cheese, garlic, Worcestershire sauce, onion powder, black pepper, and salt. In a large bowl, mix the ground beef with the grated Parmesan cheese and minced garlic. Add the Worcestershire sauce, onion powder, black pepper, and salt. Use your hands to mix it gently. Do not overwork the meat. This keeps your burgers tender. Once mixed, divide the mixture into four equal parts. Shape each part into a patty. Make a small indentation in the center of each patty. This helps them cook evenly. Next, it’s time to cook. Preheat your grill or skillet over medium-high heat. When hot, place the patties on the grill. Cook them for about 4-5 minutes on one side. Do not press down on the patties; this keeps them juicy. After 4-5 minutes, flip the patties. Add a slice of cheddar cheese on top of each patty. Cook for another 3-4 minutes for medium-rare. Adjust the time based on your liking. When done, the cheese should be melted and gooey. Now, let’s put it all together. Toast your burger buns lightly on the grill or in a toaster. This adds flavor and texture. Spread creamy garlic aioli on both the top and bottom buns. Place a hot patty with melted cheese on the bottom bun. Add a handful of fresh arugula or spinach for crunch. Top it off with a slice of tomato. Finally, place the top bun on and press down gently. Your Garlic Parmesan Cheeseburger is ready to enjoy! Check out the full recipe for more details. To get a juicy burger, use an 80/20 blend of ground beef. This mix has enough fat to keep the burger moist. Avoid overworking the meat when mixing in the garlic and cheese. This helps keep the patties tender. Make a small dent in the center of each patty. This stops them from puffing up when you cook them. Both grilling and using a skillet can give great results. Grilling adds a nice smoky flavor. Heat the grill to medium-high. Cook each side for about 4-5 minutes. If you choose a skillet, use medium-high heat as well. You can add a bit of oil to prevent sticking. Either method works well, but grilling gives a better char. You can add different spices to the mix for extra flavor. Try adding smoked paprika or cayenne pepper for a kick. If you love herbs, mix in fresh chopped parsley or basil. For a twist, use a different cheese, like blue cheese or gouda. Each change can make your Garlic Parmesan Cheeseburger unique. Check out the Full Recipe for more ideas on toppings and flavors! {{image_2}} You can swap out the cheddar cheese for other types. Try using gouda for a smoky taste. Provolone adds a creamy texture. For a tangy kick, consider blue cheese. Each cheese brings its unique flavor, so feel free to experiment. To make this burger vegetarian, use a black bean patty or a portobello mushroom cap. Both options offer great texture and flavor. For a vegan twist, replace the beef with a chickpea patty. Use vegan cheese and aioli to complete your burger. These changes keep the taste exciting while meeting dietary needs. You can add variety to your burgers with sauces. Try BBQ sauce for a sweet touch. A spicy mayonnaise or sriracha brings heat, while a pesto sauce adds freshness. Ketchup and mustard are classic choices, but don’t be afraid to get creative. Mix and match sauces to find your favorite combination. For the full recipe, check the notes in the FAQs section. You can keep leftover Garlic Parmesan Cheeseburgers in the fridge. Place them in an airtight container. They will stay fresh for 3 to 4 days. Make sure to cool the burgers before sealing them. This helps avoid soggy buns. If you want to save some for later, freezing is a great option. Wrap each burger tightly in plastic wrap. Then, place them in a freezer bag. They can last up to 3 months in the freezer. Be sure to label the bag with the date. To reheat, remove the burger from the fridge or freezer. If frozen, let it thaw overnight in the fridge. For the best taste, use an oven or skillet. Preheat the oven to 350°F (175°C) and heat for about 10-15 minutes. If using a skillet, add a little oil and heat on medium until warm. This keeps the burger juicy and tasty. Enjoy them as you would if they were fresh! You can serve your Garlic Parmesan Cheeseburger with a side of crispy fries. Sweet potato fries add a nice twist. A fresh salad or coleslaw also pairs well. If you want something lighter, try grilled vegetables. These sides will balance the rich flavors of the burger. Yes, you can make the patties ahead of time. Just shape the patties and wrap them tight. Store them in the fridge for up to one day. For longer storage, freeze them for up to three months. This makes meal prep easy and quick. The best way to cook a burger for juiciness is to use high heat. Start with a hot grill or skillet. Don’t press down on the patties while cooking. Flip them only once to keep the juices inside. Cooking with a lid can also help keep moisture in. To make homemade garlic aioli, you need just a few simple ingredients. Mix together: - 1/2 cup mayonnaise - 2 cloves garlic, minced - 1 tablespoon lemon juice - Salt and pepper to taste Stir well and let it sit for a few minutes. This will allow the garlic flavor to blend nicely. You can use this aioli to top your burger or as a dip. For the full recipe, check out the Garlic Parmesan Cheeseburger section. You learned how to make a tasty Garlic Parmesan Cheeseburger. We covered key ingredients, cooking steps, and helpful tips. You can customize flavors and save leftovers for later. Don't forget to check the FAQs for details on sides, prepping in advance, and the full recipe. Enjoy crafting your perfect burger—it’s simple and fun!

Garlic Parmesan Cheeseburger

Savor the rich flavors of a Garlic Parmesan Cheeseburger that will take your burger game to the next level! Made with juicy ground beef, creamy Parmesan, and a hint of garlic, this easy recipe will have your taste buds dancing. Topped with sharp cheddar and fresh greens, it’s a perfect meal. Click through now to explore this delicious recipe and impress your friends at your next cookout! Don't miss out on making the ultimate burger experience.
Print Recipe Pin Recipe

Ingredients
  

1 lb ground beef (80/20 blend for juiciness)

1/4 cup grated Parmesan cheese

2 cloves garlic, minced

1 tablespoon Worcestershire sauce

1 teaspoon onion powder

1 teaspoon black pepper

1 teaspoon salt

4 slices of sharp cheddar cheese

4 burger buns, toasted

Fresh arugula or spinach for topping

Tomato slices for topping

Creamy garlic aioli (store-bought or homemade)

Instructions
 

In a large mixing bowl, combine the ground beef, grated Parmesan cheese, minced garlic, Worcestershire sauce, onion powder, black pepper, and salt. Mix gently until just incorporated to avoid overworking the meat.

    Divide the mixture into four equal portions and shape them into patties, making a slight indentation in the center of each patty to prevent puffing while cooking.

      Preheat a grill or skillet over medium-high heat. Once hot, place the patties on the grill or skillet and cook for about 4-5 minutes on one side without pressing down.

        Flip the patties and place a slice of cheddar cheese on each one. Cook for an additional 3-4 minutes for medium-rare, or until the desired doneness is reached.

          Toast the burger buns lightly on the grill or in a toaster until golden brown.

            Assemble the burgers by spreading a generous amount of creamy garlic aioli on both the top and bottom buns. Place the cooked patty with melted cheese onto the bottom bun, and top with a handful of fresh arugula or spinach and a slice of tomato.

              Finish with the top bun, pressing down gently to secure everything in place.

                Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4