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To make these tasty cruffins, you need a few key ingredients: - 2 cups all-purpose flour - 1/2 cup cold unsalted butter, cubed - 1/4 cup grated Parmesan cheese - 1 cup shredded mozzarella cheese - 1 tsp garlic powder - 1 tsp dried oregano - 1/2 tsp salt - 1/2 cup warm water - 1 tsp instant yeast - 1 tbsp sugar - 1/4 cup fresh parsley, chopped (for garnish) These ingredients work together to create a soft, cheesy, and flavorful treat. The combination of mozzarella and Parmesan gives a rich, savory taste. Garlic powder and oregano add an aromatic touch, making each bite exciting. While the cruffins are delicious on their own, you can add some fun garnishes: - Extra grated cheese on top - Fresh herbs like basil or chives - Marinara or garlic sauce for dipping These garnishes enhance the flavor and make your cruffins look even more appealing. If you have dietary needs, there are simple swaps to try: - Use gluten-free flour for a gluten-free option. - Substitute vegan butter for a dairy-free version. - Replace cheese with a plant-based alternative. These substitutions keep the spirit of the dish while accommodating different diets. Each option can still provide a tasty and enjoyable experience. You can find the Full Recipe above to guide you through making these amazing Garlic Cheesy Cruffins! First, grab a small bowl. Combine warm water, sugar, and instant yeast. Stir gently with a spoon. Let this sit for 5-10 minutes. You want it to get frothy on top. This shows the yeast is ready to work its magic. In a large mixing bowl, whisk together the flour, garlic powder, oregano, and salt. Make sure everything is mixed well. Once your yeast mixture is frothy, slowly add it to the dry mix. Stir until a dough forms. Now, put some flour on a clean surface and knead the dough for about 5 minutes. You want it to be smooth and soft. Roll your dough into a rectangle, about 1/4 inch thick. Take your cold butter and spread it evenly over the dough. Next, sprinkle the grated Parmesan and shredded mozzarella cheese on top of the butter. Starting from the long side, carefully roll the dough into a tight log. Slice the log into 1-inch thick rounds. Place the rounds in a greased muffin tin, standing them upright. Cover with a kitchen towel and let them rise in a warm spot for 30 minutes. For the full recipe, check the earlier section. This will ensure each step is clear and easy to follow. To make great cruffins, your dough needs to feel just right. It should be soft, not sticky. If it's too wet, add a little more flour. If it's too dry, add a tiny bit of water. Knead it gently until it feels smooth. This will help you create those lovely layers later on. For that perfect golden color, preheat your oven well. I love baking my cruffins at 375°F (190°C). Keep an eye on them while they bake. They need around 20-25 minutes. If they brown too fast, cover them with foil. This keeps them from burning while they finish cooking. Flaky layers come from the butter. Make sure your butter is cold and cubed. When you roll the dough, be gentle. This helps keep the butter pieces intact. When baking, the butter melts and creates steam. This steam puffs up the layers, giving you that great flakiness. It's all about the right touch! {{image_2}} You can switch up the cheese in your cruffins. Try using sharp cheddar for a tangy kick. Cream cheese offers a rich, creamy texture inside. Blue cheese adds a bold flavor that pairs well with garlic. Mixing different cheeses can create fun flavor layers. Herbs and spices can change the taste of your cruffins. Add fresh thyme or rosemary for an earthy touch. A pinch of red pepper flakes gives a nice heat. You can also try adding some smoked paprika for a unique twist. Mixing in these flavors makes your cruffins extra special. If you want a sweet treat, you can make sweet cruffins too! Swap out garlic and cheese for cinnamon and sugar. Add chocolate chips or fruit for sweetness. Try using a cream cheese filling for a dessert-style cruffin. Sweet cruffins are perfect for breakfast or a snack! For more details on making these delicious cruffins, check the Full Recipe. To keep your leftover cruffins fresh, let them cool completely. Place them in an airtight container. You can store them at room temperature for up to two days. For longer storage, refrigerate them for up to five days. Make sure to separate layers with parchment paper to prevent sticking. This way, you can enjoy these tasty treats later without losing their flavor. When it’s time to enjoy your cruffins again, reheating is key. The best way is to use an oven. Preheat your oven to 350°F (175°C). Place the cruffins on a baking sheet and heat for about 10 minutes. This method helps restore their flaky texture. If you’re in a hurry, you can use a microwave. Heat each cruffin for about 20-30 seconds. However, be careful not to overheat them, as they may get soggy. If you want to save cruffins for a later date, freezing is a great option. Wrap each cruffin tightly in plastic wrap. Then, place them in a freezer-safe bag or container. They can last in the freezer for up to three months. When you’re ready to eat, thaw them in the fridge overnight. Then, reheat using the oven method for best results. This way, you can always have a warm, cheesy treat on hand! A cruffin is a mix of a croissant and a muffin. It has flaky layers, like a croissant, but is shaped like a muffin. This unique treat is perfect for breakfast or a snack. You get the best of both worlds with every bite. Yes, you can make Garlic Cheesy Cruffins ahead of time. Prepare the dough and shape it. Then, cover the muffin tin and store it in the fridge overnight. This way, you can bake them fresh in the morning. Your cruffins are done baking when they turn a golden brown color. You can also check by tapping the top gently. If it sounds hollow, it is ready. A toothpick inserted in the center should come out clean. Garlic Cheesy Cruffins are great for many occasions. They work well for brunch with friends, holiday gatherings, or a cozy family dinner. Serve them as a side dish or a fun snack. They add a tasty twist to any meal. You can find the full recipe for Garlic Cheesy Cruffins in the previous sections. It’s easy to follow and makes a delightful treat that you will love. You now know how to make Garlic Cheesy Cruffins, starting with key ingredients and step-by-step methods. I shared tips for perfect dough and even variations to try. Remember, you can customize these treats with different cheeses and flavors. Store any extras properly so you can enjoy them later. These cruffins are great for any gathering or just a snack. Cooking is fun, and I hope you enjoy your cruffins!

Garlic Cheesy Cruffins

Indulge in the deliciousness of Garlic Cheesy Cruffins with this easy recipe! With a flaky, buttery crust filled with gooey cheese and a hint of garlic, these cruffins are the perfect appetizer or snack. Follow the simple steps to create this cheesy delight that will impress your family and friends. Click through now to discover the secret to making these irresistible Garlic Cheesy Cruffins and elevate your baking game!
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Ingredients
  

2 cups all-purpose flour

1/2 cup cold unsalted butter, cubed

1/4 cup grated Parmesan cheese

1 cup shredded mozzarella cheese

1 tsp garlic powder

1 tsp dried oregano

1/2 tsp salt

1/2 cup warm water

1 tsp instant yeast

1 tbsp sugar

1/4 cup fresh parsley, chopped (for garnish)

Instructions
 

In a small bowl, combine warm water, sugar, and instant yeast. Stir gently and let it sit for about 5-10 minutes until frothy.

    In a large mixing bowl, whisk together the flour, garlic powder, oregano, and salt.

      Slowly add the frothy yeast mixture into the dry ingredients and mix until a dough forms.

        On a lightly floured surface, knead the dough for about 5 minutes until smooth.

          Roll the dough into a rectangle, about 1/4 inch thick. Spread the cubed cold butter evenly over the surface of the dough.

            Sprinkle the grated Parmesan cheese and shredded mozzarella cheese evenly on top of the buttered dough.

              Starting from the long side, carefully roll the dough into a tight log.

                Slice the log into 1-inch thick rounds. Place the rounds in a greased muffin tin, standing upright.

                  Cover the muffin tin with a clean kitchen towel and let it rise in a warm place for about 30 minutes.

                    Preheat your oven to 375°F (190°C).

                      Bake the cruffins in the preheated oven for 20-25 minutes, or until golden brown.

                        Once baked, remove from the oven and let cool slightly. Garnish with chopped fresh parsley before serving.

                          Prep Time: 25 minutes | Total Time: 1 hour | Servings: 12 Cruffins

                            - Presentation Tips: Serve warm on a wooden board with a small bowl of marinara sauce on the side for dipping, and sprinkle additional grated cheese on top for extra flair.