Garlic Butter Steak Bites with Potatoes

$- 1 lb sirloin steak, cut into bite-sized cubes - 2 medium russet potatoes, peeled and cut into small cubes - 4 cloves garlic, minced - 4 tablespoons unsalted butter - 1 teaspoon fresh rosemary, chopped (or ½ teaspoon dried) - 1 teaspoon fresh thyme, chopped (or ½ teaspoon dried) - 2 tablespoons olive oil - Salt and pepper to taste - Fresh parsley, chopped (for garnish) When I prepare garlic butter steak bites with potatoes, I love using fresh ingredients. The sirloin steak offers rich flavor and great texture. I cut it into small cubes for easy cooking and serving. The russet potatoes become crispy and pair well with the steak. Minced garlic adds a fragrant kick that makes this dish memorable. For the butter, I always choose unsalted. It lets me control the salt level in the dish. Fresh herbs like rosemary and thyme create a lovely taste. You can use dried herbs, but fresh offers more flavor. Olive oil is key for cooking, making the steak and potatoes golden brown. Adding salt and pepper enhances every bite. Finally, fresh parsley gives a beautiful touch as a garnish. This simple yet delicious combination makes garlic butter steak bites with potatoes a real treat. For the full recipe, check out the detailed instructions. - Boil the cubed potatoes in salted water until fork-tender. - Drain them well and let them cool. - In a skillet, heat 1 tablespoon of olive oil. - Add the cooked potato cubes and season with salt and pepper. - Cook for 5-7 minutes, stirring often, until golden brown and crispy. - In the same skillet, add the remaining tablespoon of olive oil. - Season the steak cubes with salt and pepper. - When the oil is hot, add the steak bites in a single layer. - Cook for 2-3 minutes on each side for medium-rare. - Cook a little longer if you want the steak more done. - Once the steak bites are done, reduce the heat to low. - Add the butter, minced garlic, rosemary, and thyme to the skillet. - Stir gently to coat the steak bites in the garlic butter. - Cook for an additional 1-2 minutes until the garlic smells good. - Gently add the crispy potato cubes back into the skillet. - Toss everything together and serve right away. For the full recipe, check out the details above. - Use a meat thermometer for ideal doneness levels. This helps you avoid overcooking. - Let the steak rest briefly before cutting for juiciness. This keeps the flavor locked in. - Parboil potatoes before sautéing for a crispy exterior. This gives them that great crunch. - Ensure the skillet is hot to avoid sogginess when frying. A hot skillet seals in flavor. - Serve the garlic butter steak bites with potatoes in a warm skillet. This keeps everything cozy. - Garnish with fresh parsley and a sprinkle of flaky sea salt. This adds color and flavor. By following these tips, you’ll create a dish that impresses. For the full recipe, check out the details in the earlier section. {{image_2}} You can change the flavor of your garlic butter steak bites by adding different herbs. Try using fresh thyme or chives for a nice twist. You can also add spices like paprika for heat or cayenne for a kick. These small tweaks make a big difference in taste and keep your meal exciting. Don't be afraid to experiment! If you want to change things up, you can use other proteins. Chicken or tofu works great instead of steak. Just remember to adjust the cooking times. Chicken needs to cook longer than steak, while tofu cooks faster. This way, you can enjoy the same great flavors with different proteins. Pair your steak bites and potatoes with tasty sides. A fresh salad or steamed veggies balance the meal well. You can also serve your bites with sauces or dips. Try a creamy garlic sauce or a zesty chimichurri for a fun dip. These additions make each bite even better! To keep garlic butter steak bites with potatoes fresh, store them in a tight container. Make sure the dish cools down before sealing. I recommend using glass or BPA-free plastic containers. This helps avoid any weird smells or flavors. Keep the container in the fridge, where it can last for 3 to 4 days. When it’s time to enjoy leftovers, you want to keep the flavor and texture. The best way is to use a skillet. Heat it on medium-low. Add a splash of olive oil or a bit of butter. Once hot, add the steak bites and potatoes. Stir gently until warmed through, about 4 to 5 minutes. If you want to use a microwave, place them in a bowl. Cover with a damp paper towel and heat in short bursts of 30 seconds. This helps to avoid drying out the meat. Yes, you can freeze garlic butter steak bites with potatoes! For best results, place them in a freezer-safe bag or container. Try to remove as much air as possible to prevent freezer burn. They can last up to 3 months in the freezer. When you’re ready to eat, let them thaw overnight in the fridge. Reheat in a skillet for the best taste and texture. Yes, you can! While sirloin is great, try ribeye or flank steak. Both cuts offer rich flavor. If you use flank steak, cook it quickly to avoid toughness. Ribeye will be tender and juicy. Adjust cooking time to keep your bites tasty. To amp up the flavor, try marinating your steak. A mix of soy sauce, honey, and garlic adds depth. You can also add spices like smoked paprika or cayenne for a kick. Experiment with fresh herbs like basil or cilantro too. Garlic butter steak bites go well with many sides. Consider creamy mashed potatoes or a fresh salad. Roasted vegetables add color and nutrition. For a crunchy element, try garlic bread or grilled asparagus. These sides elevate the meal nicely. Leftovers of garlic butter steak bites can last about three to four days. Store them in an airtight container to keep them fresh. Always check for any signs of spoilage before eating. Reheat gently to preserve the flavors and texture. This blog post covered how to make delicious garlic butter steak bites with potatoes. You learned about the key ingredients, cooking steps, and tips for extra flavor. Remember, using fresh herbs and letting the steak rest improves your dish. Feel free to experiment with different proteins and spices to make it your own. With these tips, you can impress anyone at your table. Enjoy your tasty creation and share it with loved ones!$

Garlic Butter Steak Bites with Potatoes

Satisfy your cravings with Garlic Butter Steak Bites with Potatoes, a simple and tasty dish everyone will love! This quick recipe features tender steak cubes and crispy potatoes, all enhanced by rich garlic butter. Whether for a busy weeknight or a special occasion, these bites are sure to impress. Ready to elevate your dinner game? Click through for the full recipe and tips to make this delightful dish at home!

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Ingredients

1 lb sirloin steak, cut into bite-sized cubes

2 tablespoons olive oil

4 tablespoons unsalted butter

4 cloves garlic, minced

1 teaspoon fresh rosemary, chopped (or ½ teaspoon dried)

1 teaspoon fresh thyme, chopped (or ½ teaspoon dried)

Salt and pepper to taste

2 medium russet potatoes, peeled and cut into small cubes

Fresh parsley, chopped (for garnish)

Instructions

Cook the Potatoes:

- In a pot, bring salted water to a boil and add the cubed potatoes.

- Boil for about 8-10 minutes until they're fork-tender but not mushy. Drain well and let them cool slightly.

Sauté the Potatoes:

- In a skillet, heat 1 tablespoon of olive oil over medium heat.

- Add the cooked potato cubes and season with salt and pepper.

- Cook for about 5-7 minutes, stirring occasionally, until golden brown and crispy on all sides. Remove from the skillet and set aside.

Prepare the Steak Bites:

- In the same skillet, add the remaining tablespoon of olive oil and heat over medium-high heat.

- Season the steak cubes with salt and pepper. When the oil is hot, add the steak bites in a single layer, making sure not to overcrowd the pan. Cook for 2-3 minutes on each side for medium-rare, cooking a little longer if a more well-done steak is desired.

Add Garlic Butter:

- Once the steak bites are cooked to your liking, reduce the heat to low.

- Add the butter, minced garlic, rosemary, and thyme to the skillet.

- Stir gently to coat the steak bites in the garlic butter, cooking for an additional 1-2 minutes until the garlic is fragrant.

Combine and Serve:

- Gently add the crispy potato cubes back into the skillet and toss to combine with the steak bites.

- Remove from heat, garnish with chopped fresh parsley, and serve immediately.

Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4

- Presentation Tips: Serve the steak bites and potatoes in a warm skillet or a rustic wooden board, garnished with extra parsley and a sprinkle of flaky sea salt for an inviting touch.