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- 1 lb sirloin steak, cut into bite-sized cubes - 1 lb baby potatoes, halved - 5 tablespoons unsalted butter - 4 cloves garlic, minced - 1 teaspoon dried rosemary - 1 teaspoon dried thyme - Salt and pepper, to taste - Fresh parsley, chopped (for garnish) When I make garlic butter steak bites and potatoes, I love using fresh ingredients. The sirloin steak gives a rich flavor. I cut it into bite-sized cubes for easy cooking and eating. Baby potatoes are perfect here. They cook quickly and taste great when roasted. Unsalted butter is my choice. It lets the garlic shine without being too salty. Speaking of garlic, I use four cloves. They add a wonderful aroma and taste. Dried herbs like rosemary and thyme bring depth to the dish. Lastly, don’t forget the salt and pepper. They are key for enhancing flavors. Fresh parsley is the finishing touch. It adds color and a fresh taste to your meal. For the full recipe, check the details above. First, you need to boil the potatoes. Bring a large pot of salted water to a rolling boil. Add the halved baby potatoes to the pot. Cook them for about 10-12 minutes. You want them to be fork-tender. This means when you poke them with a fork, they should break apart easily. If they are too hard, they won’t mix well with the steak. Drain the potatoes in a colander and set them aside. Next, let’s cook the steak bites. In a large skillet, heat two tablespoons of unsalted butter over medium-high heat. While the butter melts, season the steak cubes with salt and pepper. Add the steak bites to the hot skillet in a single layer. Do not overcrowd the pan; this helps them sear nicely. Cook the steak for about 3-4 minutes. Turn them occasionally until they have a nice brown color. Once done, remove the steak bites and set them aside. Now, let’s make the garlic butter sauce. In the same skillet, add the remaining three tablespoons of butter. Let it melt completely. Once melted, add the minced garlic, dried rosemary, and dried thyme. Stir them for about 30 seconds. You want the garlic to release its aroma but be careful not to burn it. This step adds a rich flavor to your dish. It's time to combine the potatoes and steak. Return the cooked steak bites and boiled potatoes to the skillet. Gently toss everything in the garlic butter mixture. This ensures each bite is flavorful. Cook for an additional 2-3 minutes to let the flavors blend. Taste and adjust the seasoning with more salt and pepper if needed. Finally, remove from heat and sprinkle fresh chopped parsley on top for brightness and flavor. You can find the full recipe here for more details. To avoid overcooked steak, use a meat thermometer. Aim for 130°F for medium-rare. Remove the steak from heat when it reaches 125°F. It will keep cooking off the heat. Let it rest for a few minutes before serving. For crispy potatoes, boil them just until fork-tender. Then, drain and let them dry. A dry surface helps them crisp up nicely in the pan. Sear them in hot butter until golden brown. This will give you that perfect crunch. Consider adding spices like smoked paprika or a pinch of cayenne for heat. These can enhance the garlic butter's flavor profile. You can also try fresh herbs, like thyme or oregano, for a fresh twist. Pair your dish with a nice red wine, like a Cabernet Sauvignon. This wine complements the rich flavors of the steak. A light Pinot Noir also works well if you prefer white wine. For plating, use a large white plate for contrast. Layer the steak bites and potatoes in the center. Garnish with fresh parsley for color. A drizzle of garlic butter on top adds a nice touch. Ideal side dishes include a fresh salad or steamed green beans. These add a lightness to balance the hearty meal. You can also serve with crusty bread to soak up any extra garlic butter. For the full recipe, check the section above. Enjoy your cooking! {{image_2}} You can swap sirloin steak for other cuts. Flank steak offers a great flavor and remains tender. Ribeye gives a juicy and rich taste. For those who prefer chicken, use boneless thighs or breasts. They cook quickly and work well with garlic butter. If you seek vegetarian options, consider using mushrooms. Portobello or shiitake mushrooms add a hearty texture. Tofu is another great choice. It absorbs flavors well and provides protein. Spice things up by adding heat. Red pepper flakes or cayenne pepper can give your dish a kick. Adjust the amount based on your heat preference. For sweet variations, try a balsamic glaze. It adds a nice touch. Honey or maple syrup can also enhance the dish's sweetness. Just drizzle some over the finished product for extra flavor. Incorporating fresh veggies boosts flavor and nutrition. Add asparagus, bell peppers, or green beans for color and crunch. These vegetables cook quickly and pair well with the steak and potatoes. Adjust your herbs based on the season. Fresh basil or dill can brighten the dish in summer. In winter, use sage or thyme for warmth and comfort. You can find fresh herbs at local markets. They enhance the taste and make your dish pop. For the full recipe, check out the link provided. To keep your Garlic Butter Steak Bites and Potatoes fresh, store them in an airtight container. This method locks in moisture and flavor. Make sure to cool the dish to room temperature before sealing. It stays good in the fridge for up to three days. After that, the taste may fade. If you want to save leftovers, you can freeze this dish. First, let it cool completely. Then, place it in a freezer-safe container. You can also use freezer bags for easy storage. This way, it can last up to three months in the freezer. To reheat, thaw it in the fridge overnight. Warm it in a skillet over low heat to maintain the texture. Stir occasionally to heat evenly. Enjoy the dish as if it were freshly made! To reheat Garlic Butter Steak Bites and Potatoes, the best method is using the stovetop. Heat a skillet over medium heat. Add a splash of water or broth to help keep moisture. Place the steak and potatoes in the skillet. Stir gently until heated through, about 5-7 minutes. This method keeps the texture nice and avoids drying out the dish. You can also use the microwave, but the stovetop is better for crispiness. Yes, you can prep Garlic Butter Steak Bites and Potatoes ahead of time. Cook the steak and potatoes separately, then store them in airtight containers. Refrigerate them for up to two days. When you’re ready to eat, reheat as mentioned above. This saves time and makes meal prep easy! Just remember to cook the garlic butter fresh for the best flavor when you’re ready to serve. For Garlic Butter Steak Bites and Potatoes, sirloin steak works well. It has great flavor and tenderness. You can also use ribeye for a richer taste or flank steak for a leaner option. Each cut gives a different texture and flavor, so choose what you like best! Just make sure to cut the steak into bite-sized cubes for even cooking. This post covered how to make delicious Garlic Butter Steak Bites and Potatoes. You learned about the key ingredients, easy steps, and helpful tips. Cooking the steak perfectly and achieving fluffy potatoes enhances the dish’s charm. With the right variations, you can keep it fresh and exciting. Remember, proper storage keeps leftovers tasty. Dive into this recipe, and impress everyone with your skills. Enjoy the process, and savor each bite!

- Garlic Butter Steak Bites and Potatoes

Indulge in the savory delight of garlic butter steak bites and potatoes! This quick and easy recipe combines tender sirloin steak cubes and baby potatoes, all coated in a rich garlic butter sauce seasoned with herbs. Perfect for a weeknight dinner or entertaining guests, you'll have a delicious meal on the table in just 30 minutes. Don't miss out on creating this mouthwatering dish—click through for the full recipe and impress your loved ones!
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Ingredients
  

1 lb sirloin steak, cut into bite-sized cubes

1 lb baby potatoes, halved

5 tablespoons unsalted butter

4 cloves garlic, minced

1 teaspoon dried rosemary

1 teaspoon dried thyme

Salt and pepper, to taste

Fresh parsley, chopped (for garnish)

Instructions
 

Prep the Potatoes: In a large pot, bring salted water to a boil. Add the halved baby potatoes and cook for about 10-12 minutes until fork-tender. Drain and set aside.

    Sear the Steak Bites: In a large skillet over medium-high heat, melt 2 tablespoons of the butter. Season the steak cubes with salt and pepper. Add them to the hot skillet in a single layer, being careful not to overcrowd. Cook for about 3-4 minutes, turning occasionally, until they develop a nice sear. Remove the steak bites from the skillet and set aside.

      Make the Garlic Butter: In the same skillet, add the remaining 3 tablespoons of butter. Once melted, add the minced garlic, dried rosemary, and dried thyme. Sauté for about 30 seconds until fragrant, being careful not to burn the garlic.

        Combine Potatoes and Steak: Return the cooked steak bites and potatoes to the skillet. Gently toss them in the garlic butter mixture to coat evenly. Cook for an additional 2-3 minutes to allow the flavors to meld. Adjust seasoning with salt and pepper if needed.

          Garnish and Serve: Remove from heat and sprinkle with fresh chopped parsley for a pop of color and flavor.

            Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4