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- 1 lb boneless, skinless chicken thighs - 4 tablespoons unsalted butter - 4 cloves garlic, minced - 1/4 cup honey - 1/4 cup BBQ sauce (your favorite brand) - 1 teaspoon smoked paprika - 1 teaspoon chili powder - 1 teaspoon salt - 1/2 teaspoon black pepper - 8 small corn or flour tortillas - 1 cup shredded cabbage (red or green) - 1/2 cup diced tomatoes - 1/2 cup chopped cilantro - Lime wedges, for serving You can swap chicken thighs for chicken breasts if you prefer. This change works well, and the dish remains tasty. For the BBQ sauce, choose a brand that you love. A sweeter sauce can give the tacos a nice flavor. For fresh tortillas, look for ones that feel soft and are not dry. You can find good ones at local markets. If you need gluten-free options, use corn tortillas. They taste great and hold the filling well. For a low-carb version, you can skip the tortillas. Serve the chicken over a salad instead. This keeps it light and fresh. First, we start with the garlic butter. In a big skillet, melt 4 tablespoons of unsalted butter over medium heat. Add 4 cloves of minced garlic to the pan. Sauté the garlic for 1-2 minutes until it smells great. Be careful not to let it brown. Next, mix 1/4 cup of honey and 1/4 cup of BBQ sauce in the skillet. Stir well and bring this mix to a gentle simmer. This step is key. It creates a sweet and sticky sauce that makes the tacos special. Now, we need to prepare the chicken. Take 1 lb of boneless, skinless chicken thighs and season them. Sprinkle on 1 teaspoon of smoked paprika, 1 teaspoon of chili powder, 1 teaspoon of salt, and 1/2 teaspoon of black pepper. Make sure each piece is coated well. Add the seasoned chicken to the skillet. Cook it for about 7-8 minutes on each side. The chicken is done when it is no longer pink inside and reaches 165°F. Once cooked, take the chicken out and let it rest for a few minutes before slicing it into bite-sized pieces. For the tortillas, warm 8 small corn or flour tortillas in a separate skillet or microwave. This keeps them soft and easy to fold. When you’re ready to put the tacos together, take a tortilla and add a few pieces of the garlic butter honey BBQ chicken. Then, top it with 1 cup of shredded cabbage, 1/2 cup of diced tomatoes, and 1/2 cup of chopped cilantro. This mix adds freshness and crunch. Don’t forget to serve the tacos with lime wedges on the side for a tasty drizzle. Enjoy your flavorful creation! - Best skillet for even cooking: I recommend using a heavy cast-iron skillet. It heats evenly and retains heat well. This helps cook the chicken uniformly. A non-stick skillet is also a good choice if you prefer an easier cleanup. - Ensuring chicken is cooked perfectly: Cook the chicken till it reaches 165°F. Use a meat thermometer to check the inside temperature. This ensures it’s safe to eat. Letting the chicken rest after cooking helps keep it juicy and tender. - Adding spices for personal taste: Feel free to adjust the spices. If you like heat, add cayenne or red pepper flakes. For a smokier taste, increase the smoked paprika. Don’t be afraid to experiment! - Suggestions for drizzling additional sauces: Try adding a drizzle of ranch or a spicy aioli for extra flavor. A squeeze of lime juice also brightens up the dish. You can even mix in some hot sauce for a kick. - Serving ideas for tacos: Serve the tacos in a stack on a colorful platter. Arrange lime wedges around the tacos for a fun touch. This makes the dish look inviting. - Creative garnishing options to impress guests: Add slices of avocado or radishes for color and texture. A sprinkle of sesame seeds can add a nice crunch. Fresh herbs like cilantro or parsley give it a vibrant finish. {{image_2}} You can easily change the flavors of your Garlic Butter Honey BBQ Chicken Tacos. For a spicy kick, add jalapeños. Dice them small and mix them in with the chicken. This adds heat and a nice crunch. If you prefer a sweeter touch, try adding mango salsa. The fruit pairs well with the honey and BBQ sauce. It brings a fresh taste that brightens each bite. For those seeking vegan options, jackfruit is a great choice. It shreds like chicken and soaks up flavors well. You can also use tofu, which adds protein and absorbs the tasty sauce. For a low-sodium option, reduce the salt in the recipe. You can also choose low-sodium BBQ sauce. This keeps all the taste while being healthier. Pair your tacos with rice or beans for a fulfilling meal. The rice adds a nice base, while beans bring protein. For drinks, consider serving iced tea or a light beer. These beverages complement the flavors of the tacos perfectly. Enjoying them with friends makes the meal even better. For the complete recipe, check out the Full Recipe. To keep your Garlic Butter Honey BBQ Chicken Tacos fresh, use airtight containers. Glass or plastic containers work great. You can store leftovers in the fridge for up to three days. Make sure to cool everything down before sealing the container. This helps prevent sogginess. When reheating, the best method is in a skillet over medium heat. This keeps the chicken juicy and the tortillas soft. Avoid the microwave if you can; it can make the tortillas soggy. If you must use a microwave, heat the chicken separately from the tortillas. You can freeze tacos in two ways: assembled or unassembled. If you freeze them assembled, wrap them tightly in foil. This helps keep the flavors fresh. For unassembled tacos, freeze the chicken and tortillas separately. Thaw them in the fridge overnight before reheating. To reheat, use a skillet or oven for best results. How do I make Garlic Butter Honey BBQ Chicken Tacos from scratch? You can find the full recipe [here](link to Full Recipe). Can I use chicken breast instead of thighs? Yes, you can use chicken breast. However, thighs stay juicier. Breasts may dry out more easily. Adjust cooking time to ensure they reach 165°F. What is the best BBQ sauce for this recipe? Choose a sauce that you enjoy. A sweet and smoky sauce works best. You can even mix two sauces for a unique flavor. How do I ensure my chicken is juicy? Cook the chicken on medium heat. This helps keep it tender. Also, let it rest after cooking. Resting allows the juices to redistribute. Can I make these tacos ahead of time? Yes, you can prep the chicken and sauce in advance. Store them in the fridge. Assemble the tacos just before serving for the best taste. What sides go well with Garlic Butter Honey BBQ Chicken Tacos? Serve with rice, beans, or a fresh salad. These sides balance the flavors. You could also offer chips and salsa for crunch. Can I serve these tacos in a salad form? Absolutely! Start with a bed of greens. Add the chicken and toppings on top. Drizzle with lime juice for a fresh twist. In this blog post, we explored a tasty recipe for Garlic Butter Honey BBQ Chicken Tacos. We covered essential ingredients, cooking steps, and ways to customize your tacos. Remember, you can swap ingredients or adjust the spice level to suit your taste. With simple tips and clever variations, these tacos can fit anyone's diet. Enjoy making these easy and delicious tacos with your family!

Garlic Butter Honey BBQ Chicken Tacos

Savor the deliciousness of Garlic Butter Honey BBQ Chicken Tacos with this easy recipe! Juicy chicken thighs coated in a sweet and tangy sauce, topped with fresh cabbage, tomatoes, and cilantro, all wrapped in soft tortillas. Perfect for a quick weeknight dinner or a fun gathering, these tacos are sure to impress. Click through to explore all the flavors and get the full recipe that will make your taste buds dance!
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Ingredients
  

1 lb boneless, skinless chicken thighs

4 tablespoons unsalted butter

4 cloves garlic, minced

1/4 cup honey

1/4 cup BBQ sauce (your favorite brand)

1 teaspoon smoked paprika

1 teaspoon chili powder

1 teaspoon salt

1/2 teaspoon black pepper

8 small corn or flour tortillas

1 cup shredded cabbage (red or green)

1/2 cup diced tomatoes

1/2 cup chopped cilantro

Lime wedges, for serving

Instructions
 

In a large skillet, melt the butter over medium heat. Add minced garlic and sauté for about 1-2 minutes until fragrant, but not browned.

    Add the honey and BBQ sauce to the skillet, stirring to combine. Bring the mixture to a gentle simmer.

      Season the chicken thighs with smoked paprika, chili powder, salt, and black pepper. Add the chicken to the skillet, coating each piece with the sauce.

        Cook the chicken for about 7-8 minutes on each side, or until fully cooked and no longer pink in the center and an internal temperature of 165°F (74°C).

          Once cooked, remove the chicken from the skillet and let it rest for a few minutes before slicing into bite-sized pieces.

            Warm up the tortillas in a separate skillet or microwave until soft and pliable.

              To assemble the tacos, place a few pieces of the garlic butter honey BBQ chicken on each tortilla.

                Top with shredded cabbage, diced tomatoes, and chopped cilantro for added freshness and crunch.

                  Serve the tacos with lime wedges on the side for drizzling.

                    Prep Time: 10 minutes | Total Time: 30 minutes | Servings: 4

                      - Presentation Tips: Serve tacos on a colorful platter, with the lime wedges arranged in a circle around them for a vibrant look. Add a sprinkle of extra cilantro for a pop of color and freshness!