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To make Garlic Butter Chicken Bites, you will need a few key items. Here’s a simple list: - 1 lb (450g) chicken breast, cut into bite-sized pieces - 4 tablespoons unsalted butter - 6 cloves garlic, minced - 1 teaspoon dried thyme - 1 teaspoon smoked paprika - Salt and pepper to taste - 2 tablespoons fresh parsley, chopped (for garnish) - Lemon wedges (for serving) Using fresh garlic is vital. It gives the dish a bright, bold flavor. Quality butter also matters. It adds richness and depth, making your chicken bites taste gourmet. If you want to add extra flair, consider these optional ingredients: - Vegetables like bell peppers or zucchini - Spices such as cayenne for heat - Fresh herbs like basil or oregano You can swap out the chicken for turkey or tofu for a different twist. These options fit well into many diets. Just ensure your substitutes work with the cooking times. To start, cut your chicken breast into bite-sized pieces. Each piece should be about one inch. This size helps the chicken cook evenly. Season the pieces with salt, pepper, thyme, and smoked paprika. Mixing these spices enhances the flavor. Make sure to coat each piece well for the best taste. Cooking chicken evenly is key. This way, every bite will be juicy and tender. Heat a large skillet over medium heat. Add unsalted butter and let it melt. Once it's melted and bubbly, add minced garlic. Sauté it for about 30 seconds. Be careful not to burn the garlic. Then, raise the heat to medium-high and add the chicken. Cook the chicken bites for 6-8 minutes. Stir them occasionally to avoid sticking. You want them golden brown. Check the internal temperature; it should reach 165°F or 75°C. When the chicken is cooked, remove the skillet from heat. Sprinkle fresh parsley over the chicken bites. Toss everything gently to mix the flavors. For a nice touch, serve with lemon wedges. The lemon adds a zesty kick. To plate, arrange the chicken on a colorful dish. This makes the meal look even more appealing. For the full recipe, check the details above. To get the best garlic flavor, watch your heat. You want to melt the butter over medium heat. Then, add the minced garlic. Sauté it for about 30 seconds. Stop cooking as soon as it smells nice. Burnt garlic can ruin your dish. Balancing seasoning is key. Use salt and pepper to bring out the flavors. Fresh parsley adds a bright touch. Smoked paprika gives a hint of smokiness. Adjust these to suit your taste. Avoid overcooking the chicken to keep it juicy. Chicken bites should cook for 6-8 minutes. Stir them often for even cooking. You can check doneness with a meat thermometer. Perfect chicken reaches 165°F (75°C). This step is key to tasty bites. Garlic Butter Chicken Bites shine with simple sides. Try serving them with a fresh salad. You can also pair them with roasted veggies or rice. Dips like ranch or garlic aioli enhance the flavor too. For variations, think about the meal type. If it’s an appetizer, serve with toothpicks. For a main course, add a side of pasta or bread. This makes for a complete meal. Explore these ideas to create your perfect spread! {{image_2}} To make Garlic Butter Chicken Bites even more exciting, try adding herbs and spices. You can mix in fresh rosemary or basil for a new twist. A pinch of red pepper flakes adds heat, while lemon zest brightens the flavor. You can also change the cooking method. Grilling the chicken bites gives them a nice char and smoky taste. Baking is another great option, as it allows for a hands-off cooking style. Just spread the chicken on a baking sheet and roast until golden. If you need a gluten-free version, simply use gluten-free soy sauce in place of regular soy sauce. This small swap keeps all the delicious flavor without the gluten. For a dairy-free option, use plant-based butter. It works well and keeps the dish creamy. For those who prefer a leaner meat, chicken thighs can replace chicken breasts. They stay juicier and have more flavor. You can also substitute with tofu for a vegetarian option. It absorbs flavors well and makes a great meat alternative. Check out the Full Recipe for all the delicious details! To keep uneaten Garlic Butter Chicken Bites fresh, place them in an airtight container. This helps seal in moisture and flavor. Store the container in the fridge for up to three days. If you want to keep them longer, freeze the chicken bites. They can last for up to two months in the freezer. Make sure to label the container with the date so you know when you made them. Reheating chicken bites can be easy and tasty. One good way is to use the oven. Preheat the oven to 350°F (175°C). Spread the chicken bites on a baking sheet. Heat them for about 10-15 minutes, until they are warm. This method keeps the bites crispy. You can also use a microwave if you're in a hurry. Place the bites on a microwave-safe plate. Cover them with a damp paper towel to keep moisture in. Heat them for about 30-60 seconds. Check to see if they are warm enough. To freshen up the flavor, add a little melted butter or sprinkle with fresh parsley before serving again. This adds a nice touch and brings back the garlic flavor. Enjoy your leftovers just as much as the first time! To add spice to your Garlic Butter Chicken Bites, consider these tips: - Add red pepper flakes: A pinch of red pepper flakes brings heat. - Use spicy paprika: Swap regular paprika for hot smoked paprika. - Incorporate jalapeños: Chopped fresh or pickled jalapeños add a kick. - Mix in hot sauce: Drizzle your favorite hot sauce during cooking. These options can help you customize heat levels to your taste. Yes, you can use chicken thighs. They offer a richer taste and juicier texture. Chicken breasts are lean and mild, while thighs have more fat. This fat gives thighs extra flavor and keeps them moist. Adjust cooking time as thighs may take a bit longer to cook. Aim for the same internal temp of 165°F (75°C) for safety. Garlic Butter Chicken Bites pair well with many sides. Here are some popular options: - Steamed vegetables: Broccoli or green beans add color and nutrients. - Rice or quinoa: These grains help soak up the garlic butter. - Mashed potatoes: Creamy potatoes balance the dish's richness. - Salad: A light salad adds freshness and crunch. Choose what you love to create a complete meal. In this article, we covered how to make Garlic Butter Chicken Bites. Fresh garlic and quality butter are key for great taste. We talked about cooking tips to ensure your chicken is juicy and golden. You learned about optional ingredients and ways to store leftovers. Remember, you can adjust flavors to suit your taste. Enjoy experimenting with this dish, trying new herbs and spices. Your kitchen will smell amazing, and your meals will impress anyone. Happy cooking!

Garlic Butter Chicken Bites

Savor the irresistible flavors of Garlic Butter Chicken Bites, a quick and delightful recipe perfect for any meal! In just 20 minutes, you can whip up tender chicken pieces infused with garlic, herbs, and a hint of lemon. Ideal as a main dish or an appetizer, this recipe is bound to impress family and friends. Click through to discover the full recipe and elevate your cooking with these mouthwatering bites!
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Ingredients
  

1 lb (450g) chicken breast, cut into bite-sized pieces

4 tablespoons unsalted butter

6 cloves garlic, minced

1 teaspoon dried thyme

1 teaspoon smoked paprika

Salt and pepper to taste

2 tablespoons fresh parsley, chopped (for garnish)

Lemon wedges (for serving)

Instructions
 

In a large skillet, melt the butter over medium heat.

    Once the butter is melted and bubbly, add in the minced garlic. Sauté for about 30 seconds or until fragrant, being careful not to let it burn.

      Increase the heat to medium-high and add the chicken pieces to the skillet. Season with salt, pepper, thyme, and smoked paprika.

        Cook the chicken bites for 6-8 minutes, stirring occasionally, until golden brown and fully cooked through (internal temperature should reach 165°F/75°C).

          Remove the skillet from heat and sprinkle the freshly chopped parsley over the chicken bites before tossing to combine everything.

            Serve warm with lemon wedges on the side for an extra zesty kick.

              Prep Time: 10 minutes | Total Time: 20 minutes | Servings: 4