Garlic Butter Cheese Bombs

$- 1 can refrigerated biscuit dough - 1 cup shredded mozzarella cheese - 1/2 cup cream cheese, softened - 4 cloves garlic, minced - 1/4 cup unsalted butter, melted - 2 tablespoons fresh parsley, chopped - 1 teaspoon Italian seasoning - 1/2 teaspoon salt - 1/4 teaspoon black pepper You need these key ingredients to make the best Garlic Butter Cheese Bombs. The refrigerated biscuit dough gives a nice, flaky base. The mozzarella and cream cheese create a creamy, cheesy filling that melts beautifully. Garlic adds a strong, savory punch. The melted butter, parsley, and Italian seasoning bring all the flavors together. - Various types of cheese (e.g., cheddar, gouda) - Spices for added kick (e.g., red pepper flakes) If you want to mix it up, try different cheeses. Cheddar or gouda can add a unique flavor. For those who like heat, sprinkle in some red pepper flakes. These optional ingredients let you customize your cheese bombs for any taste. For the full recipe, check the detailed instructions later. 1. Preheat your oven to 375°F (190°C). This step warms the oven for a nice bake. 2. Line a baking sheet with parchment paper. This keeps the bombs from sticking. 3. In a mixing bowl, combine the shredded mozzarella, softened cream cheese, minced garlic, Italian seasoning, salt, and black pepper. 4. Mix well to create a cheesy filling. This mixture makes the bombs rich and flavorful. 1. Roll out each biscuit from the can. 2. Flatten it a bit in your palm. This makes it easier to fill. 3. Place a generous teaspoon of the cheese filling in the center of each biscuit. 4. Fold the edges of the biscuit over the filling. 5. Seal it completely by rolling it into a ball. This keeps the cheesy goodness inside. 1. In a separate bowl, mix the melted butter with the chopped parsley. This adds a nice flavor. 2. Dip each cheese bomb into the garlic butter mixture. Make sure they are well-coated. 3. Place them seam side down on the prepared baking sheet. 4. Bake in the preheated oven for about 15-20 minutes. Check for a golden brown color. 5. Once baked, brush the bombs with any remaining garlic butter. 6. Let them rest for a few minutes before serving. This helps with the cheesy pull. For the full details, check the Full Recipe. Getting the perfect garlic butter cheese bombs takes care and precision. First, measure your ingredients carefully. Each component plays a key role in the flavor and texture. If you use too much or too little, it can change the outcome. Next, make sure to seal the dough properly. This step is crucial because if it leaks, the cheesy filling can escape during baking. When you fold the edges over the filling, pinch them tightly. This helps keep the gooey goodness inside. For the best experience, serve these cheese bombs warm. When they are fresh from the oven, they provide a delightful cheesy pull. Pair them with a simple marinara sauce or a creamy ranch dip. These dips bring out the rich flavors and add a nice touch. Enjoy them best at room temperature or warm. This way, you can fully enjoy the flavors and textures. If you let them cool too much, the cheese may not stretch like it should. Remember, warmth equals flavor! {{image_2}} You can change the cheese in your garlic butter cheese bombs for a fun twist. Instead of mozzarella, try using cheddar or gouda. Both add a nice sharpness and depth of flavor. For a lighter taste, use ricotta. It pairs well with garlic and herbs. Another great choice is herb-infused cream cheese. It gives your bombs a boost of flavor right from the start. If you like some heat, add jalapeños or chili flakes to the cheese mix. This will give your cheese bombs a nice kick. You can also use spicy cheeses like pepper jack. It melts well and adds a zesty flavor. Experimenting with different spices can make each batch unique and exciting. For those watching carbs, use low-carb biscuit dough. It works just as well and tastes great. You can find these options at many grocery stores. To make your cheese bombs gluten-free, look for gluten-free biscuit mixes. These are easy to use and will keep the flavor. Just be sure to check the labels for any hidden gluten. For the full recipe, you can follow the instructions I’ve shared above. Enjoy making your garlic butter cheese bombs! After enjoying your garlic butter cheese bombs, store any leftovers in the fridge. Place them in an airtight container. This keeps them fresh for up to three days. Make sure they cool down to room temperature first. You can also wrap them tightly in plastic wrap to seal in moisture. When it’s time to enjoy your leftovers, reheating them carefully is key. The oven is the best choice for reheating. Preheat your oven to 350°F (175°C). Place the cheese bombs on a baking sheet. Warm them for about 10-15 minutes until heated through. This method keeps the texture nice and crispy. If you’re short on time, use the microwave. Place them on a microwave-safe plate. Heat for about 30-60 seconds. Keep an eye on them to avoid sogginess. Enjoy your cheesy delight just like fresh! Garlic Butter Cheese Bombs stay fresh in the fridge for about three days. Keep them in an airtight container. For longer storage, you can freeze them. Wrap each bomb in plastic wrap and place them in a freezer bag. They will stay good for up to three months. Thaw them in the fridge before baking. Yes, you can make these ahead. Prepare the cheese filling and fill the biscuits. Then, store them in the fridge for up to 24 hours. Cover them well with plastic wrap. When you are ready to bake, just pull them out and follow the baking steps. If you freeze them, bake them from frozen but add a few extra minutes to the bake time. You can use other types of biscuits, like homemade dough or frozen dough. Homemade dough gives you a fresh taste but takes more time. Frozen dough is quick and easy. The flavor and texture will vary. Refrigerated dough is soft and fluffy. Homemade versions may be more flaky and rich. You can serve Garlic Butter Cheese Bombs warm, straight from the oven. They pair well with marinara sauce for dipping. Try serving them with a fresh salad or soup for a full meal. For beverages, a light beer or sparkling water works well. You can also serve them at parties as a fun snack. Making garlic butter cheese bombs is simple and fun. You learned the ingredients, steps, and tips to make them perfect. I shared different variations, so you can customize your bomb to your taste. Store leftovers properly to keep them fresh. These bombs are a hit for any meal or snack. Enjoy experimenting with flavors and impressing your friends. Your next delicious treat is just a bake away!$

Indulge in these irresistible Garlic Butter Cheese Bombs that are perfect for any gathering! Made with simple ingredients like biscuit dough, mozzarella, cream cheese, and garlic, these savory treats are a delight. Just mix your fillings, shape, dip in garlic butter, and bake to golden perfection. Ready in just 35 minutes, they are sure to impress your guests. Click through now to explore the full recipe and elevate your snack game!

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Ingredients

1 can refrigerated biscuit dough

1 cup shredded mozzarella cheese

1/2 cup cream cheese, softened

4 cloves garlic, minced

1/4 cup unsalted butter, melted

2 tablespoons fresh parsley, chopped

1 teaspoon Italian seasoning

1/2 teaspoon salt

1/4 teaspoon black pepper

Instructions

Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.

In a mixing bowl, combine the shredded mozzarella, softened cream cheese, minced garlic, Italian seasoning, salt, and black pepper. Mix well to create a cheesy filling.

Roll out each biscuit from the can and flatten it a bit in your palm.

Place a generous teaspoon of the cheese filling in the center of each biscuit, then fold the edges of the biscuit over the filling to seal it completely, rolling it into a ball.

In a separate bowl, mix the melted butter with the chopped parsley.

Dip each cheese bomb into the garlic butter mixture, ensuring they are well-coated, then place them seam side down on the prepared baking sheet.

Bake in the preheated oven for about 15-20 minutes or until golden brown.

Once baked, brush the bombs with any remaining garlic butter from the bowl and let them rest for a few minutes before serving.

Prep Time: 15 minutes | Total Time: 35 minutes | Servings: 12 bombs

- Presentation Tips: Arrange the cheese bombs in a serving dish and garnish with additional parsley for a pop of color. Serve warm for the best cheesy pull experience!