![- 1 lb beef sirloin (cut into bite-sized cubes) - 1 lb baby potatoes (halved or quartered) - 4 tablespoons unsalted butter - 4 cloves garlic (minced) - 2 tablespoons fresh rosemary (or 1 tablespoon dried) - 1 teaspoon smoked paprika - Salt and pepper to taste - Fresh parsley for garnish Gather these ingredients to create a tasty dish. The beef sirloin gives a rich flavor. Baby potatoes add a nice texture. Butter brings everything together with creaminess. The garlic is key for that punch of flavor. Fresh rosemary makes the dish smell amazing. Smoked paprika adds depth and warmth. Don’t forget salt and pepper; they enhance every bite. Finally, fresh parsley is perfect for brightening up your plate. For the full recipe, you can check the section above. Now, let’s get cooking! Set the temperature to 400°F (200°C). This gets the oven ready for roasting. Toss the baby potatoes with butter, smoked paprika, salt, and pepper. Make sure every potato is coated well for great flavor. Place the potatoes in the oven for about 20 minutes. They should be golden and tender. Toss them halfway through for even cooking. While the potatoes roast, season the beef cubes with salt and pepper. This step adds a nice flavor to the beef. Melt the remaining butter in a skillet over medium-high heat. Add minced garlic and sauté it for about 30 seconds until it smells amazing. Raise the heat to high and add the seasoned beef cubes. Sear the beef in the skillet until it's browned on all sides. This takes about 3 to 4 minutes. Once the potatoes are done, mix them with the beef and fresh rosemary. Toss everything gently to combine. Lastly, finish the dish with fresh chopped parsley before serving. This adds a nice touch and makes the dish look appealing. For the full recipe, check [Full Recipe]. Use sirloin for optimal tenderness. Sirloin offers a nice balance of flavor and softness. It cooks well and stays juicy, making it perfect for this dish. Look for bright red meat with good marbling. This marbling adds flavor to your beef bites. Make sure to cut the beef into bite-sized cubes. This ensures even cooking and easy eating. Ensure even cooking by tossing potatoes halfway through roasting. Start by coating the baby potatoes with butter, salt, and spices. This adds flavor and crispiness. Spread them out on a baking sheet. When you toss them after ten minutes, it helps them cook uniformly. This small step makes a big difference in taste and texture. Experiment with different herbs or spices to make this dish your own. Rosemary gives a wonderful aroma, but you can try thyme or basil too. If you want some heat, add red pepper flakes. You can also swap out garlic for shallots for a different taste. Don't hesitate to play with flavors—cooking should be fun and personal! {{image_2}} You can boost the flavor by adding vegetables. Bell peppers and onions work well. Slice them thin and toss them with the beef. They will roast nicely and add great taste. If you like heat, try chili flakes. Add them while cooking the beef. Start with a pinch and adjust to your taste. This will give your dish a nice kick. You can switch herbs for new flavors. Use thyme or basil in place of rosemary. Each herb brings its own unique taste. Experiment to find your favorite! Store leftovers in an airtight container for up to 3 days. This keeps the beef bites and potatoes fresh. If you plan to eat them later, cool them first before sealing. This way, the taste remains great. You can easily reheat your meal. Use a microwave for quick warming. Alternatively, sauté the beef and potatoes on the stove. Heat them until warm. This method helps retain their flavor and texture. Want to save some for later? Freeze the beef bites and potatoes before cooking. Place them in a freezer-safe bag. When you're ready, thaw them overnight in the fridge. Then, cook as per the full recipe. This way, you can enjoy this dish anytime! Yes, other beef cuts like ribeye can be used. Each cut brings a unique flavor and texture. For a tender bite, choose cuts with good marbling. Pair with a salad or fresh bread. A crisp green salad adds freshness. Fresh bread soaks up the tasty garlic butter sauce. Total time is approximately 30 minutes. You will spend about 10 minutes prepping and 20 minutes cooking. This quick meal is perfect for busy nights. Yes, it can be made ahead and stored. Just refrigerate it in an airtight container. Reheat it when you're ready to enjoy it again. For the full recipe, be sure to check out the detailed steps. This recipe for Garlic Butter Beef Bites and Baby Potatoes is simple and tasty. You start by roasting the potatoes, then sautéing the beef with garlic and herbs. Remember, you can mix in other veggies or spices to change the flavors. Store any leftovers well for more meals later. This dish is perfect for any night and takes about 30 minutes to make. Enjoy your cooking adventure!](https://toastedrecipes.com/wp-content/uploads/2025/07/dfea15ba-38fc-4090-be30-0bd3ceb562e6-300x300.webp)
- Garlic Butter Beef Bites & Potatoes
Savor these delicious Garlic Butter Beef Bites & Potatoes for a quick and flavorful meal! This easy recipe combines tender beef sirloin and perfectly roasted baby potatoes, all infused with garlic and herbs. Perfect for weeknight dinners, you’ll have a delightful dish ready in just 30 minutes. Click through to discover the full recipe and impress your family with this mouthwatering meal!