Fruit Salsa with Cinnamon Sugar Tortilla Chips

$For the fruity salsa, I like to use a mix of fresh fruits. You can choose any of your favorites! Here’s what I suggest: - 2 cups mixed fresh fruits (like strawberries, kiwi, pineapple, and blueberries), diced - 1 tablespoon fresh mint, chopped These fruits add color and taste. The mint gives a fresh touch that brightens the dish! To make the cinnamon sugar tortilla chips, you will need: - 4 flour tortillas - 2 tablespoons melted butter The tortillas become crispy and sweet. The butter helps the cinnamon sugar stick well. For the salsa, these ingredients boost the flavors: - 1 tablespoon honey (or agave syrup) - 1 tablespoon lime juice - 1/4 teaspoon ground cinnamon - 1 tablespoon sugar Honey adds sweetness, while lime juice offers a zesty kick. The ground cinnamon and sugar blend adds a sweet, warm touch to your chips. For the full recipe, check out the instructions above! To start, gather your fresh fruits. I love using strawberries, kiwi, pineapple, and blueberries. You need about 2 cups of diced mixed fruits. Next, chop 1 tablespoon of fresh mint. This adds a nice touch. In a medium bowl, combine the diced fruits, mint, 1 tablespoon of honey or agave syrup, and 1 tablespoon of lime juice. Toss gently to mix everything well. Let it sit for a few minutes. This helps the flavors blend together beautifully. While the salsa sits, preheat your oven to 350°F (175°C). In a small bowl, mix 1 tablespoon of sugar with 1/4 teaspoon of ground cinnamon. This is your cinnamon sugar. Take 4 flour tortillas and brush one side with 2 tablespoons of melted butter. Sprinkle the cinnamon sugar mixture on the buttered side. Cut each tortilla into triangles. Place them on a baking sheet, cinnamon sugar side up. Bake for about 10 to 12 minutes. They should turn golden brown and crispy. Now that everything is ready, it’s time to serve. Carefully remove the tortilla chips from the oven and let them cool for a moment. Grab a lovely bowl and scoop the fruity salsa into it. Arrange the crispy cinnamon sugar tortilla chips around the salsa. This dish looks great and tastes even better! Enjoy this delightful treat with friends and family. For the full recipe, refer to the earlier section. Choosing the right fruits makes your salsa shine. Look for ripe, fresh fruits. They should feel firm but not hard. The colors should be bright and vibrant. For this salsa, I love using strawberries, kiwi, pineapple, and blueberries. - Strawberries: Pick ones that are deep red and smell sweet. - Kiwi: Look for fruits that are slightly soft when you press them. - Pineapple: Choose a pineapple with a sweet scent. The skin should be golden. - Blueberries: Select plump blueberries with a deep blue color. Mixing different fruits gives your dish a nice contrast in flavors and textures. The right mix of cinnamon and sugar makes your tortilla chips special. Here’s how to get it just right. Use a 1:4 ratio of cinnamon to sugar. For every tablespoon of sugar, add about 1/4 teaspoon of cinnamon. This mix gives a sweet and warm flavor without being too overpowering. - Adjust the cinnamon if you want a bolder taste. - Sprinkle it evenly on the buttered tortillas. This ensures every bite is tasty. Serving your fruit salsa can be fun and creative. Here are some ideas: - Place the salsa in a bright bowl to make it pop. - Use small cups for individual servings. This makes it easy for guests to grab. - Pair with whipped cream or yogurt for a creamy twist. - Add a few mint leaves on top for a fresh look. For a full recipe, check out the Fruity Fiesta Salsa. It’s a delightful treat that everyone will love! {{image_2}} You can switch up the fruits in the salsa. Try using peaches, mangoes, or raspberries. Each fruit brings its own taste. For a twist, add some citrus like oranges or grapefruit. Mix and match to find your favorite combo! While cinnamon sugar is tasty, you can try other spices. A pinch of chili powder adds heat. For a savory taste, sprinkle garlic powder or even taco seasoning. Get creative and find what you like best. The spice can change the whole flavor! To make this dish vegan, swap honey for agave syrup. Use corn tortillas instead of flour for a gluten-free choice. This way, everyone can enjoy the yummy flavors. Don’t forget, the full recipe is easy to follow and adaptable for all diets! To store leftover fruit salsa, place it in an airtight container. Keep it in the fridge for up to three days. If you see any browning, that's normal for some fruits. Just stir it gently before serving it again. Avoid freezing fruit salsa, as it can change the texture. Store your tortilla chips in a cool, dry place. Use an airtight container to keep them crisp. They can last for about a week if stored properly. If you want to keep them longer, consider placing them in the fridge. They lose their crunch when exposed to air. I recommend glass containers or BPA-free plastic ones. They seal tightly and prevent air from getting in. Mason jars also work well for small amounts. Make sure the containers are clean and dry before adding your salsa or chips. This simple step helps keep everything fresh and tasty. For the Full Recipe, check out the main article. Yes, you can make the fruit salsa ahead of time. Just prepare it a few hours before serving. This helps the flavors mix well. Store the salsa in an airtight container in the fridge. It will stay fresh for up to two days. Just remember, some fruits may get mushy after a while. I suggest adding softer fruits, like strawberries, just before serving. If you need a substitute for honey, try agave syrup or maple syrup. Both of these options work well. You can also use a sugar alternative if you want to reduce sugar. Just keep in mind the sweetness level may change. Make sure to taste and adjust as needed. If you want a sugar-free option, use mashed banana. It adds a nice flavor and sweetness. To make your tortilla chips extra crispy, follow these tips. First, brush the tortillas with melted butter evenly. This helps them crisp up in the oven. Next, cut the tortillas into smaller triangles. Smaller pieces tend to bake more evenly. Bake them at 350°F (175°C) until they turn golden brown. Keep an eye on them, as they can burn quickly. Finally, let them cool on a wire rack. This keeps air circulation and helps them stay crispy. For the full recipe, check the details above. This blog post covered how to make a delicious fruit salsa and cinnamon sugar tortilla chips. We discussed key ingredients, easy steps, and tips for the best results. You learned how to pick fresh fruits and balance flavors. Remember, there are many variations you can try, making it fun and unique. Don’t forget how to store leftovers safely! With these basics, you can impress anyone with your snacks. Enjoy creating this tasty dish, and make it your own!$

Fruit Salsa with Cinnamon Sugar Tortilla Chips

Brighten up your snack time with this delicious Fruity Fiesta Salsa that’s bursting with flavor! Made with a medley of fresh fruits, mint, and a hint of lime, it pairs perfectly with homemade cinnamon sugar tortilla chips. In just 30 minutes, you can whip up this refreshing treat that’s great for parties or a light dessert. Click through to discover the full recipe and enjoy a fun and fruity twist today!

Print Recipe Pin Recipe

Ingredients

2 cups mixed fresh fruits (such as strawberries, kiwi, pineapple, and blueberries), diced

1 tablespoon fresh mint, chopped

1 tablespoon honey (or agave syrup)

1 tablespoon lime juice

1/4 teaspoon ground cinnamon

1 tablespoon sugar

4 flour tortillas

2 tablespoons melted butter

Instructions

In a medium bowl, combine the diced mixed fruits.

Add chopped mint, honey, and lime juice to the fruits. Toss gently until well mixed and set aside to let the flavors meld.

Preheat your oven to 350°F (175°C).

In a small bowl, mix the sugar and ground cinnamon together.

Brush one side of each flour tortilla with melted butter, then sprinkle with the cinnamon sugar mixture.

Cut the tortillas into triangles and place them on a baking sheet, cinnamon sugar side up.

Bake in the preheated oven for about 10-12 minutes, or until golden brown and crispy.

Remove the tortilla chips from the oven and let them cool slightly.

Serve the fruity salsa in a bowl alongside the cinnamon sugar tortilla chips for dipping.

Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4