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To make a tasty frozen peach cobbler, you need these simple ingredients: - 4 cups frozen peaches - 1 cup granulated sugar - 1 teaspoon vanilla extract - 1 teaspoon ground cinnamon - 1 tablespoon lemon juice - 1 cup all-purpose flour - 1 cup rolled oats - 1/2 cup packed brown sugar - 1/2 cup unsalted butter, melted - 1 teaspoon baking powder - 1/2 teaspoon salt - 1/4 cup milk Frozen peaches are the star of this dish. They are sweet and juicy, even when frozen. Using frozen peaches means you can enjoy this dessert year-round. Plus, they save you time on peeling and slicing. Granulated sugar adds sweetness to the fruit. It helps balance the tartness of the peaches. Ground cinnamon gives a warm flavor that pairs well with peaches. Vanilla extract enhances the overall taste and aroma. The topping is made with flour, oats, and brown sugar. This creates a crunchy, delicious texture. Unsalted butter adds richness, while baking powder helps it rise. A splash of milk makes the topping moist. You can use fresh peaches if you prefer. Just make sure they are ripe. For this recipe, you need about 5-6 medium peaches. Peel and slice them before mixing with sugar and spices. If fresh peaches are not available, canned peaches work too. Just drain the juice before using. This way, your cobbler stays sweet and tasty. Start by taking your frozen peaches out of the bag. You need four cups for this recipe. Place them in a large bowl. Add one cup of granulated sugar, one teaspoon of vanilla extract, one teaspoon of ground cinnamon, and one tablespoon of lemon juice. Stir it all gently. Let this mix sit for ten minutes. This allows the peaches to release their tasty juices. You want a nice, sweet syrup. In another bowl, gather your dry ingredients. Mix together one cup of all-purpose flour, one cup of rolled oats, half a cup of packed brown sugar, one teaspoon of baking powder, and half a teaspoon of salt. Make a well in the center of this mix. Now, pour in half a cup of melted unsalted butter and a quarter cup of milk. Stir until just combined. Don’t overmix this. You want a nice, crumbly topping for your cobbler. Preheat your oven to 350°F (175°C). Grease a baking dish that is about 9x13 inches. Spread the peach mixture evenly across the bottom of the dish. Then, spoon the topping mixture on top of the peaches. Make sure to spread it out evenly. Bake in the oven for about 35 to 40 minutes. Watch for the top to turn golden brown. The peaches should be bubbly. Once done, take it out and let it cool for about ten minutes before serving. This wait makes it easier to slice. Enjoy your delicious dessert! For the full recipe, check the earlier section. To make your frozen peach cobbler shine, use ripe peaches. If you use frozen, pick quality ones. Sugar brings out the sweetness. You can adjust it to taste. I like to add fresh lemon juice. It brightens the flavor and adds a nice zing. Cinnamon is a must for warmth. Don't skip it! Consider adding a pinch of nutmeg for depth. Texture is key for a great cobbler. You want a soft filling and a crisp topping. Mix the oats and flour well but don’t overmix. This keeps the topping light. The melted butter helps create a golden crust on top. When baking, let it cook until bubbly. A golden-brown top shows it’s ready. If it looks too dry, add a splash of milk before baking. Serve your cobbler warm for the best taste. A scoop of vanilla ice cream is a classic choice. The cold ice cream melts into the warm cobbler. You can also drizzle honey on top for added sweetness. Fresh mint leaves make a lovely garnish. They add color and a hint of freshness. Enjoy it with friends or family for a sweet treat! {{image_2}} Making a gluten-free version of frozen peach cobbler is simple. You can swap out the all-purpose flour for a gluten-free blend. Look for one that works well in baking. You can also use almond flour or coconut flour. These options add flavor and keep the texture nice. Just remember to check if your oats are gluten-free too. You can mix in other fruits to change the flavor. Try berries like blueberries or raspberries. They pair well with peaches. You can also add apples for a twist. Just be sure to adjust the sugar a bit if the fruits are sweeter. This adds fun and new tastes to your cobbler. If you want to change the sweetness, there are many options. You can use honey or maple syrup instead of sugar. These natural sweeteners give a rich flavor. For a low-calorie choice, try stevia or monk fruit sweetener. Adjust the amount based on your taste. This makes the recipe fit your diet better. For the complete details, check the Full Recipe. Freezing peach cobbler is simple. First, let your cobbler cool completely. Then, cover it tightly with plastic wrap. Place it in a freezer-safe container or bag. Make sure to remove as much air as possible. Label the container with the date. You can freeze it for up to three months. When you are ready to enjoy it, you can bake it straight from the freezer. If you have leftovers, store them in the fridge. Use an airtight container for best results. Your peach cobbler will stay fresh for about three to four days. Reheat only what you plan to eat. This keeps leftovers from getting soggy. To reheat, preheat your oven to 350°F (175°C). Place the cobbler in an oven-safe dish. Cover it with foil to keep it moist. Heat for about 15-20 minutes. You can also microwave individual portions. Just heat for 30-60 seconds. Serve warm for the best taste. Enjoy it with ice cream for an extra treat! Yes, you can use fresh peaches! Just slice them and remove the pits. Use about 4 cups of sliced fresh peaches. If you use fresh peaches, add a little extra sugar. Fresh peaches may need extra time to cook, too. They should be tender and juicy when baked. Frozen peach cobbler can last up to three months in the freezer. Store it in an airtight container. If you keep it in the fridge, it lasts about four days. Make sure to cover it well to keep it fresh. Yes, you can make it ahead! Prepare the cobbler and store it in the fridge. You can bake it later when you are ready to serve. Just remember to adjust the baking time if it is cold. If it's frozen, bake it straight from the freezer, adding extra time as needed. For the full recipe, check out the earlier section. In this blog post, I covered how to make a delicious peach cobbler. We explored key ingredients, step-by-step instructions, and useful tips for the best results. I shared variations, storage methods, and answers to common questions. Baking peach cobbler is easy and fun. You can enjoy it fresh or frozen. With the right tips, your cobbler will impress everyone. Get started, and enjoy your homemade treat!

Frozen Peach Cobbler

Savor the deliciousness of this Frozen Peach Cobbler recipe that turns simple frozen peaches into a delightful dessert! With a buttery oat topping and juicy peach filling, this easy-to-make treat is perfect for any occasion. Just 15 minutes of prep will have you on your way to a warm, comforting dessert that pairs beautifully with ice cream. Click through for the full recipe and bring this sweetness to your table today!
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Ingredients
  

4 cups frozen peaches

1 cup granulated sugar

1 teaspoon vanilla extract

1 teaspoon ground cinnamon

1 tablespoon lemon juice

1 cup all-purpose flour

1 cup rolled oats

1/2 cup packed brown sugar

1/2 cup unsalted butter, melted

1 teaspoon baking powder

1/2 teaspoon salt

1/4 cup milk

Instructions
 

Preheat your oven to 350°F (175°C).

    In a large bowl, combine the frozen peaches, granulated sugar, vanilla extract, cinnamon, and lemon juice. Let it sit for 10 minutes to allow the juices to release.

      In another bowl, mix together the flour, rolled oats, brown sugar, baking powder, and salt. Make a well in the center and pour in the melted butter and milk. Mix until just combined.

        In a greased baking dish (about 9x13 inches), spread the peach mixture evenly across the bottom.

          Spoon the oat mixture on top of the peach filling, spreading it out evenly.

            Bake in the preheated oven for about 35-40 minutes, or until the top is golden brown and the peaches are bubbly.

              Remove from the oven and let it cool for about 10 minutes before serving.

                Prep Time: 15 minutes | Total Time: 55 minutes | Servings: 8

                  - Presentation Tips: Serve warm with a scoop of vanilla ice cream on the side and garnish with fresh mint leaves for added color.