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To make Fried Sliced Mushrooms with Ranch, you need a few simple ingredients. Here’s what you will need: - 500g fresh button mushrooms, sliced - 1 cup all-purpose flour - 1 teaspoon garlic powder - 1 teaspoon onion powder - 1 teaspoon paprika - Salt and pepper to taste - 2 large eggs, beaten - 1 cup panko bread crumbs - Oil for frying - 1/2 cup ranch dressing (store-bought or homemade) - Fresh parsley, chopped (for garnish) Each ingredient plays an important role in creating that crispy, flavorful bite. The mushrooms bring a nice texture, while the flour and eggs help create a crunchy coating. Panko bread crumbs give extra crispiness, and the ranch dressing adds a creamy dip that ties everything together. You can find the Full Recipe to guide you through the cooking process. Enjoy the fun of preparing this delightful snack! - Clean and slice the mushrooms. Start by gently wiping each mushroom with a damp cloth. This helps remove dirt without hurting them. Then, slice the mushrooms into thick pieces, about 1/4 inch thick. Keeping them thick ensures they fry nicely. - Prepare the dry batter. In a bowl, mix together the flour, garlic powder, onion powder, paprika, salt, and pepper. This mix adds great taste to the mushrooms. - Beat the eggs. In another bowl, use a fork to beat the eggs until they are smooth. This will help the breading stick to the mushrooms. - Dipping procedure for mushrooms. Take each mushroom slice and dip it first into the flour mix. Tap off any extra flour. Next, dip the floured mushroom into the beaten eggs, letting any excess drip off. Finally, coat the mushroom slice with the panko bread crumbs. Press gently to help it stick well. - Heating oil for frying. Pour enough oil into a deep frying pan to generously cover the bottom. Heat the oil over medium heat. To check if it’s hot, drop in a small piece of bread. If it sizzles, the oil is ready. - Frying the mushroom slices. Carefully add the coated mushroom slices in batches. Do not overcrowd the pan. Fry each batch for 3-4 minutes on each side until they are golden brown and crispy. Use a slotted spoon to remove them and let them drain on paper towels. - Presentation tips. Serve the fried mushrooms warm on a nice plate. Garnish with freshly chopped parsley for a pop of color. - Best dips and toppings. Pair the mushrooms with ranch dressing for dipping. You can also try other dips like spicy mayo or garlic aioli for extra flavor. Enjoy your tasty snack! For the full recipe, check the section above. To keep your fried mushrooms crispy, avoid sogginess. First, make sure to dry the mushrooms well after washing. Excess moisture can lead to a soft texture. Use a paper towel to pat them dry. Control the frying temperature. Heat the oil to about 350°F (175°C). If the oil is too cool, the mushrooms will absorb more oil, making them greasy. You can test the oil by dropping a small piece of bread in it. If it sizzles right away, the oil is ready. Spice up your breading! Adding spices can boost the taste. Try a pinch of cayenne pepper or Italian seasoning. This extra kick will make each bite pop. Marinating the mushrooms before frying adds depth. Use a simple mix of ranch dressing and a bit of lemon juice. Let them soak for about 30 minutes. This will infuse them with flavor. Fried mushrooms pair well with many dishes. Serve them as a side with burgers or grilled meats. They also make a great appetizer at parties. Have leftovers? Get creative! Chop the mushrooms and toss them into a salad for added crunch. You can also mix them into pasta dishes or use them as a topping on pizza. Enjoy experimenting! {{image_2}} If you want to change up the coating, there are great options. For a gluten-free version, use almond flour or chickpea flour instead of regular flour. They give a nice crunch and flavor. You can also use crushed cornflakes or gluten-free breadcrumbs. Both work well and add a great texture. To spice things up, try a spicy ranch dip. Just mix ranch dressing with hot sauce or cayenne pepper. This gives your fried mushrooms a nice kick. You can also use infused oils for frying. For example, garlic or chili oil adds depth to the dish. Just choose an oil that matches your taste. For a fun twist, wrap the fried mushrooms in lettuce. This makes a fresh, low-carb snack. You can also serve them in gourmet sandwiches. Try adding them to a toasted bun with lettuce, tomato, and extra ranch. It's a tasty way to enjoy these crispy bites. These variations keep your fried sliced mushrooms exciting and new. You can find the Full Recipe in the earlier section. To keep your fried sliced mushrooms fresh, store them in an airtight container in the fridge. They can last for about 2-3 days. For the best taste, enjoy them quickly. If you want to save them longer, freezing is an option. Lay the mushrooms in a single layer on a baking sheet and freeze until solid. Then, transfer them to a freezer bag. They can stay good for up to 2 months. To keep your mushrooms crispy, avoid the microwave. Instead, use an oven or an air fryer. Preheat the oven to 350°F (175°C) and place the mushrooms on a baking sheet. Heat them for about 10 minutes or until they are warm and crispy again. If using an air fryer, set it to 350°F and cook for about 5-7 minutes. This method helps retain their crunch and flavor. Enjoy your flavorful snack again! Can I use other types of mushrooms? Yes, you can. Try portobello, shiitake, or cremini mushrooms. Each type adds a unique taste. Portobello mushrooms are meatier and will give a hearty bite. Shiitake mushrooms offer a rich, woodsy flavor. Cremini mushrooms have a mild taste, great for those who prefer something lighter. How do I make homemade ranch dressing? Making ranch dressing is simple. Mix 1 cup of sour cream, 1/2 cup of mayonnaise, and 1/2 cup of buttermilk. Add 1 teaspoon of garlic powder, 1 teaspoon of onion powder, and some fresh herbs like dill and parsley. Blend until smooth, and season with salt and pepper to taste. What are the best frying oils to use? The best frying oils have high smoke points. Canola oil and peanut oil are great choices. They heat evenly and give good flavor. Vegetable oil also works well. Avoid oils with strong flavors, like olive oil, as they can change the taste of your mushrooms. Calories and macros per serving Each serving of fried mushrooms has about 250 calories. It typically contains 12 grams of protein, 18 grams of carbs, and 15 grams of fat. This snack is filling but best enjoyed in moderation. Healthier options for frying To make this dish healthier, use an air fryer. It uses less oil and still gives a crispy texture. You can also try baking the mushrooms in the oven. Coat them lightly with oil and bake at 425°F for about 20 minutes. Flip halfway through for even cooking. What can I substitute for panko? If you don’t have panko, use regular breadcrumbs. You can also crush cornflakes or use crushed crackers for a crunchy coating. Each of these gives a different texture but still tastes great. Egg-free alternatives for battering If you need an egg-free option, use unsweetened applesauce. Dip each mushroom slice into applesauce before coating it with breadcrumbs. You can also use a mixture of flour and water to create a batter. This keeps the coating intact and crispy. In this blog post, I shared a simple and tasty recipe for crispy fried mushrooms. We covered the ingredients you need, along with clear steps for preparation and frying. I provided tips for the best frying results and exciting serving ideas. Remember, you can always try different coatings and flavors to make this dish your own. Enjoy exploring your kitchen with these easy methods, and make crispy mushrooms a favorite for any meal!

Fried Sliced Mushrooms with Ranch

Satisfy your snack cravings with easy-to-make fried sliced mushrooms with ranch! These crispy bites blend the earthy flavor of mushrooms with zesty ranch dressing for a delicious treat everyone will love. Follow our simple step-by-step guide for perfect frying and get creative with your coating options. Don't miss out on this mouthwatering recipe—click to explore how you can impress your friends and family with this flavorful snack today!
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Ingredients
  

500g fresh button mushrooms, sliced

1 cup all-purpose flour

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon paprika

Salt and pepper to taste

2 large eggs, beaten

1 cup panko bread crumbs

Oil for frying

1/2 cup ranch dressing (store-bought or homemade)

Fresh parsley, chopped (for garnish)

Instructions
 

Start by cleaning the mushrooms gently with a damp cloth, and then slice them into thick pieces, about 1/4 inch thick.

    In a bowl, mix the flour, garlic powder, onion powder, paprika, salt, and pepper. This will be your dry batter.

      In another bowl, beat the eggs until smooth.

        Place the panko bread crumbs in a third bowl.

          Take each mushroom slice and dip it first into the flour mixture, tapping off any excess.

            Next, dip the floured mushroom into the beaten eggs, letting the excess drip off.

              Finally, coat the mushroom slice in the panko bread crumbs, pressing gently to adhere.

                Heat oil in a deep frying pan over medium heat. You want enough oil to cover the bottom of the pan generously.

                  Once the oil is hot (test by dropping a small piece of bread; it should sizzle), carefully add the coated mushroom slices in batches, ensuring they do not overcrowd the pan.

                    Fry for 3-4 minutes on each side or until they are golden brown and crispy. Remove them with a slotted spoon and let them drain on paper towels.

                      Serve the fried mushrooms warm alongside ranch dressing for dipping and garnish with freshly chopped parsley.

                        Prep Time, Total Time, Servings: 15 mins | 20 mins | 4 servings