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- 1 loaf of crusty bread (French or sourdough) - 8 large eggs - 2 cups milk - 1 cup shredded cheddar cheese - 1 cup cooked and crumbled breakfast sausage (or vegetarian option) - 1 cup diced bell peppers (mix of colors) - 1 small onion, diced - 2 tablespoons olive oil - 1 teaspoon garlic powder - 1 teaspoon paprika - Salt and pepper to taste - Fresh parsley, chopped To create the Fireman’s Overnight Breakfast Casserole, you need some basic ingredients. Start with a loaf of crusty bread. I love using French or sourdough for texture. Eggs are next, and you will need eight of them. They give the casserole its fluffy base. Next, grab two cups of milk. This adds creaminess. Don't forget the cheese! One cup of shredded cheddar cheese will make it rich and gooey. For protein, use one cup of cooked and crumbled breakfast sausage. If you prefer, a vegetarian option works too. Now for the fun part—veggies! You need one cup of diced bell peppers in mixed colors. They add crunch and flavor. A small diced onion adds sweetness. Use two tablespoons of olive oil to sauté them. Season with garlic powder and paprika for extra taste. Finally, add salt and pepper to taste. For the garnish, fresh chopped parsley brings color and a burst of freshness. With these ingredients, you create a hearty meal that fuels you for the day ahead. For the full recipe, check out the detailed steps to make this energizing delight! First, heat your skillet over medium heat. Add the olive oil and let it warm. Next, sauté the diced onion and bell peppers until they are soft, about 5-7 minutes. This mix adds flavor and color to your dish. In a large bowl, whisk together the eggs, milk, garlic powder, paprika, salt, and pepper. Mix until it is smooth. This mixture binds all the ingredients together. Take a greased 9x13-inch baking dish. Start by layering half of the cubed bread evenly at the bottom. Then, sprinkle half of the cooked sausage over the bread. After that, add half of the sautéed onion and bell pepper mix. Now, pour half of the egg mixture over the layers. Finish this layer by adding half of the cheddar cheese on top. Repeat the layering process with the remaining ingredients. This gives you a hearty, tasty casserole. Cover the baking dish tightly with aluminum foil. Place it in the fridge overnight or for at least 4 hours. This step lets the flavors seep in. When you're ready to bake, preheat your oven to 350°F (175°C). Remove the foil from the casserole. Bake it for 45-50 minutes. The top should turn golden and the casserole should be set. You can find the full recipe to enjoy this delightful dish. To save time in the morning, prepare the casserole the night before. This way, you can enjoy a warm breakfast without any fuss. Store leftovers in the refrigerator for up to three days. Just reheat when you're ready to eat. When baking, check for doneness with a toothpick. Insert the toothpick into the center of the casserole. If it comes out clean, your dish is ready. Let the casserole cool for about ten minutes before slicing. This makes it easier to serve and keeps it looking nice. Do you want to tweak the recipe? You can substitute meats for vegetarian options. Try using tofu or beans for protein. Experiment with different cheeses or vegetables to find your favorite mix. You could use mozzarella, gouda, or even feta cheese for a unique taste. {{image_2}} The Fireman’s Overnight Breakfast Casserole is fun to customize. You can change the cheese, proteins, or flavors. Let’s explore some tasty variations. For cheese, try different kinds for new tastes. - Use mozzarella for a stretchy, creamy texture. - Gouda will add a rich, smoky flavor. - Feta cheese gives a tangy bite that brightens the dish. You can swap out the sausage for other proteins. - Replace it with crispy bacon for a savory crunch. - Use ham for a sweet and salty twist. - For a vegetarian option, add beans like black or kidney beans. They boost protein and add fiber. Add different flavors to kick up the taste. - A splash of hot sauce can bring the heat. - Fresh herbs like spinach or kale add color and nutrition. They also make the dish feel fresh and light. These variations let you make the casserole your own. Check out the Full Recipe for the original version and get creative! You can store leftover Fireman’s Overnight Breakfast Casserole in an airtight container. This keeps it fresh for up to 3 days. Just make sure it cools down before sealing. When you’re ready to enjoy it again, all you need is a quick reheat. If you want to save it for later, you can freeze the casserole before baking. Wrap it well and freeze for up to 2 months. When you want to bake it, just thaw it overnight in the fridge. This helps keep the texture nice and fluffy. To reheat, you can use either the oven or the microwave. If using the oven, set it to 350°F (175°C) and warm it through. The microwave is quicker, but make sure to heat it in short bursts. This keeps it from getting rubbery. Enjoy your delicious breakfast! Yes, any crusty bread will work well. I love using French or sourdough bread. They add great texture and flavor. Absolutely! It’s perfect for preparing meals in advance. You can make it the night before and bake it in the morning. Use whole grain bread, egg whites, and add more veggies. This way, you keep the taste while boosting nutrition. Fresh fruit, yogurt, or a light salad are great options. They add a nice balance to the rich casserole. Bake it for 45-50 minutes at 350°F (175°C) after refrigerating overnight. This ensures it sets and becomes golden on top. This recipe for a breakfast casserole uses tasty ingredients like bread, eggs, and cheese. You learned how to prepare, layer, and bake it. I shared tips for make-ahead meals and ways to customize your dish. Storing leftovers is easy too! Now you can enjoy a hearty, delicious meal that you can make your own. Try different flavors and share it with friends. Enjoy your cooking!

Fireman’s Overnight Breakfast Casserole

Kickstart your morning with the delicious Fireman’s Overnight Breakfast Casserole! This hearty recipe combines crusty bread, eggs, cheese, and savory sausage for a satisfying meal that’s perfect for gatherings or busy mornings. Just prepare it the night before and let the flavors meld while you sleep. Ready to impress your family or guests? Click through to get the full recipe and make breakfast a breeze!
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Ingredients
  

1 loaf of crusty bread (like French or sourdough), cubed

8 large eggs

2 cups milk

1 cup shredded cheddar cheese

1 cup cooked and crumbled breakfast sausage (or vegetarian sausage)

1 cup diced bell peppers (mix of red, green, and yellow)

1 small onion, diced

2 tablespoons olive oil

1 teaspoon garlic powder

1 teaspoon paprika

Salt and pepper to taste

Fresh parsley, chopped (for garnish)

Instructions
 

In a large skillet over medium heat, add olive oil. Sauté the diced onion and bell peppers until they are tender, about 5-7 minutes.

    In a large bowl, whisk together the eggs, milk, garlic powder, paprika, salt, and pepper until well combined.

      In a greased 9x13-inch baking dish, layer half of the cubed bread evenly on the bottom.

        Sprinkle half of the cooked sausage over the bread cubes, then half of the sautéed onion and bell pepper mixture.

          Pour half of the egg mixture over the layered ingredients. Then, sprinkle half of the cheddar cheese over the top.

            Repeat the layers with the remaining bread, sausage, onion and bell pepper, egg mixture, and finish with the remaining cheddar cheese.

              Cover the baking dish tightly with aluminum foil and refrigerate overnight or for at least 4 hours.

                Preheat the oven to 350°F (175°C) when ready to bake.

                  Remove the foil from the casserole and bake for 45-50 minutes, until the top is golden and the casserole is set.

                    Let it cool for about 10 minutes before slicing and serving. Garnish with fresh chopped parsley.

                      Prep Time: 15 minutes | Total Time: 1 hour | Servings: 8