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To make Easy Spicy Chicken & Peanut Butter Ramen, gather these simple items: - 2 packs of instant ramen noodles (discard seasoning) - 1 pound boneless, skinless chicken thighs - 2 cloves garlic, minced - 1 tablespoon grated ginger - 1 red chili pepper, chopped - 3 tablespoons creamy peanut butter - 3 tablespoons soy sauce - 2 tablespoons chicken broth or water - 1 tablespoon sesame oil - 1 cup broccoli florets - 1 carrot, julienned - 2 green onions, sliced - Chopped cilantro for garnish (optional) These ingredients create a rich and spicy dish. The chicken thighs offer juicy flavor, while the peanut butter adds creaminess. The garlic and ginger bring warmth and depth. You can adjust the red chili pepper for heat. Fresh vegetables like broccoli and carrots add crunch and nutrition. Each bite combines all these flavors for a delightful meal. For more detailed preparation, check out the Full Recipe. 1. Cooking the ramen noodles: Start by boiling a pot of water. Once it boils, add the instant ramen noodles. Cook them as per the package instructions, which usually takes about 3-4 minutes. Drain the noodles and set them aside. 2. Sautéing the chicken and aromatics: In a large skillet or wok, heat one tablespoon of vegetable oil over medium-high heat. Add one pound of bite-sized chicken thighs. Cook the chicken for about 5-7 minutes until it’s brown and cooked through. Add two cloves of minced garlic, one tablespoon of freshly grated ginger, and one finely chopped red chili pepper. Stir these in for 1-2 minutes until they release their fragrant aroma. 3. Creating the peanut sauce: Lower the heat to medium. Add three tablespoons of creamy peanut butter, three tablespoons of soy sauce, two tablespoons of chicken broth (or water), and one tablespoon of sesame oil to your skillet. Mix these together until you have a smooth sauce that coats the chicken well. 1. Adding vegetables and noodles: Toss in one cup of broccoli florets and one julienned carrot into the skillet. Stir everything together and let it cook for about 3-4 minutes. The veggies should be tender but still crisp. Now, fold in the cooked ramen noodles and mix well with the chicken and spicy peanut sauce. 2. Final cooking steps and mixing: Heat everything through for 2-3 minutes. This allows the noodles to soak up all the tasty flavors from the sauce. 1. Presentation tips and garnishes: Serve your ramen in deep bowls. For a pop of color and heat, add extra chopped chili on top. A sprinkle of chopped cilantro can enhance the dish’s look and flavor. 2. Serving temperature options: Enjoy your Easy Spicy Chicken & Peanut Butter Ramen hot. If you prefer a cooler dish, let it sit for a few minutes before serving. Choosing the right skillet or wok makes a big difference. I prefer a non-stick skillet for easy cooking and cleaning. A well-seasoned cast iron wok also works great. Both options heat evenly and help prevent sticking. For the perfect sauce consistency, mix the peanut butter with soy sauce and broth. Heat helps to blend the flavors well. If the sauce is too thick, add a bit more broth or water. This keeps it smooth and creamy. Adjusting spice levels is simple. If you love heat, add more chili peppers. For a milder dish, use less. You can also use chili paste if you want an extra kick. If you run out of an ingredient, don't worry! You can swap the peanut butter for almond butter. This gives a nice twist to the flavor. Soy sauce can be replaced with tamari for a gluten-free option. Save time on busy nights by prepping your ingredients in advance. Chop the veggies and marinate the chicken the night before. Store them in the fridge to keep them fresh. You can cook the ramen noodles ahead of time, but it's best to do this close to serving. This way, they stay firm and do not get mushy. Follow the Full Recipe for more detailed steps to prepare this dish easily. {{image_2}} You can switch the chicken for tofu if you want a vegetarian option. Tofu soaks up the flavors well. Firm tofu works best for this recipe. If you prefer meat, you can use chicken breast or shrimp instead. Chicken breast is leaner, while shrimp adds a nice touch. Seasonal vegetables make this dish fresh and colorful. You can add bell peppers, snap peas, or bok choy for extra crunch. Feel free to use your favorites. Carrots and broccoli are great, but don’t hesitate to mix it up. For gluten-free options, use gluten-free ramen noodles. Rice noodles are a tasty alternative too. If you need nut-free options, swap peanut butter for sunflower seed butter. This keeps the creamy texture without the nuts. To keep your Easy Spicy Chicken & Peanut Butter Ramen fresh, place it in a container. Use an airtight container to prevent moisture loss. Store it in the fridge for up to three days. This helps maintain the chicken's flavor and noodle texture. You can reheat leftovers in the microwave or on the stovetop. For the microwave, place the ramen in a bowl and cover it loosely. Heat in short bursts until warm. For stovetop, add a splash of water to a pan. Heat over low, stirring gently to warm through. To keep noodles from getting mushy, avoid overcooking. Stir often and add a little water if needed. If you want to store your ramen longer, freezing is a great option. Let the dish cool completely before freezing. Use freezer-safe bags or containers to save space. When ready to eat, thaw it overnight in the fridge. Reheat it gently on the stove or in the microwave, adding a splash of water to restore moisture. For the full recipe, check the Easy Spicy Chicken & Peanut Butter Ramen section. How to make ramen noodles taste better? Add a splash of soy sauce or sesame oil. You can also mix in some garlic or ginger. These ingredients give the noodles a rich flavor. Another tip is to add fresh herbs like cilantro or green onions for a fresh touch. Can I make spicy chicken & peanut butter ramen ahead of time? Yes, you can prepare it in advance. Cook the chicken and sauce, then store them in the fridge. Just cook the noodles fresh when you are ready to eat. This keeps the noodles from getting mushy. What can I substitute for peanut butter? If you have a nut allergy, use sunflower seed butter. Tahini is another great option. Both will give you a creamy texture with a different flavor. Can I use any type of peanut butter? Yes, you can use smooth or crunchy peanut butter. Just keep in mind that crunchy peanut butter will add texture. Always choose a brand with minimal added sugars for the best flavor. How do I adjust the spiciness level? To make the dish milder, use less chili pepper. You can also remove the seeds from the pepper. If you like it spicier, add more chili or a dash of hot sauce when serving. Calories per serving This dish has about 400 calories per serving. This is a great meal packed with flavor without too many calories. Health benefits of the ingredients Chicken provides protein for muscle growth. Broccoli is rich in vitamins and fiber. Peanut butter adds healthy fats and can help keep you full longer. In this article, we explored how to make a tasty chicken and peanut butter ramen dish. We covered key ingredients, cooking steps, and serving tips. You learned about helpful techniques, ingredient swaps, and ways to store leftovers. Feel confident in creating this meal on busy nights or for a special gathering. Whether you stick to the basics or try variations, this recipe promises satisfaction. Enjoy your cooking journey and the delicious meals ahead!

Easy Spicy Chicken & Peanut Butter Ramen

Craving a delightful dinner in a flash? Discover the magic of Easy Spicy Chicken & Peanut Butter Ramen Delight! This tantalizing dish combines tender chicken, crunchy veggies, and a rich peanut sauce for a flavorful experience that's sure to impress. With simple ingredients and easy steps, you can whip up a comforting meal in no time. Don't miss out—click through for the full recipe and make your next dinner a hit!
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Ingredients
  

2 packs of instant ramen noodles (any flavor, discard the seasoning packets)

1 tablespoon vegetable oil

1 pound boneless, skinless chicken thighs, cut into bite-sized pieces

2 cloves garlic, minced

1 tablespoon ginger, freshly grated

1 red chili pepper, finely chopped (adjust to taste)

3 tablespoons creamy peanut butter

3 tablespoons soy sauce

2 tablespoons chicken broth or water

1 tablespoon sesame oil

1 cup broccoli florets

1 carrot, julienned

2 green onions, thinly sliced

Chopped cilantro for garnish (optional)

Instructions
 

Start by boiling a pot of water and cook the instant ramen noodles according to the package instructions. Drain and set aside.

    In a large skillet or wok, heat the vegetable oil over medium-high heat. Add the chicken pieces and cook until browned and cooked through, about 5-7 minutes.

      Stir in the minced garlic, grated ginger, and chopped red chili pepper, sautéing for another 1-2 minutes until fragrant.

        Lower the heat and add the creamy peanut butter, soy sauce, chicken broth (or water), and sesame oil to the skillet. Mix well to create a smooth sauce.

          Add the broccoli florets and julienned carrots to the skillet. Stir everything together, cooking for an additional 3-4 minutes or until the vegetables are tender yet crisp.

            Fold the cooked ramen noodles into the skillet, mixing them well with the chicken and the spicy peanut sauce. Heat through for 2-3 minutes, allowing the noodles to absorb the flavors.

              Remove from heat and garnish with sliced green onions and cilantro before serving.

                Prep Time, Total Time, Servings: 15 minutes | 25 minutes | 4 servings

                  - Presentation Tips: Serve the ramen in deep bowls, with extra chopped chili on top for added heat and a sprinkle of cilantro to enhance the dish's appeal.