Easy Sausage and Egg Casserole

$Gather these key items for your Easy Sausage and Egg Casserole: - 8 large eggs - 1 cup milk - 1 pound breakfast sausage - 1 cup shredded cheddar cheese - 1 cup diced bell peppers - 1/2 cup diced onion - 1 teaspoon garlic powder - 1 teaspoon salt - 1/2 teaspoon black pepper - 1 teaspoon dried oregano - 6 slices of bread These ingredients create a tasty base for this dish. The eggs and milk form a rich custard. The sausage adds flavor and protein. Bell peppers and onions bring color and crunch. Cheddar cheese melts beautifully, giving a creamy texture. Bread helps bind everything together and makes it hearty. You can enhance your casserole with these extras: - Fresh herbs for garnish - Additional cheese variations - Hot sauce for serving These optional ingredients let you customize your casserole. Fresh herbs add bright flavor. Different cheeses can change the taste and richness. Hot sauce gives a spicy kick, making each bite exciting. Feel free to mix and match according to your taste. For the full recipe, check out the details above. 1. Preheat your oven. Set it to 350°F (175°C). This helps cook the casserole evenly. 2. Prepare the casserole dish. Grease a 9x13 inch dish with cooking spray or butter. This makes serving easier. 3. Cook the breakfast sausage. In a skillet over medium heat, add the sausage. Cook it until it is browned. Break it into small pieces as it cooks. Drain any extra grease before moving on. 1. Combine egg and milk mixture. In a large bowl, whisk together the eggs and milk until well mixed. 2. Incorporate sausage and vegetables. Add the cooked sausage, shredded cheese, diced bell peppers, and onions into the egg mix. Stir well. 3. Add the cubed bread. Fold in the bread until it is evenly mixed in the bowl. This gives the casserole a great texture. 1. Pour mixture into casserole dish. Spread it out evenly in the dish. This ensures it cooks well. 2. Bake until golden brown and set. Place it in the oven and bake for 35-40 minutes. Check that the center is firm and the top is golden. For the complete recipe, check the Full Recipe section. Enjoy your cooking! To perfect the texture of the casserole, use day-old bread. This helps it soak up the egg mixture without getting too mushy. Cut the bread into uniform cubes. This ensures even cooking throughout the dish. For even cooking, preheat your oven to 350°F (175°C) before baking. This step is key. A hot oven helps the casserole rise and cook evenly. During baking, check for doneness. The center should be firm, and the top should turn golden brown. When it comes to presentation, cut the casserole into neat squares. Place them on individual plates for a nice touch. Garnish each serving with fresh chives or parsley. This adds color and freshness to the dish. Pair the casserole with a light salad or fresh fruit. These sides balance the richness of the eggs and sausage. You can also serve it with hot sauce for those who like a bit of spice. Explore different options to make your meal even more enjoyable! For the full recipe, click here. {{image_2}} You can make this casserole lighter by using these easy swaps: - Eggs: Try 6 large eggs and 2 cups of egg whites. - Milk: Use skim milk or almond milk for a lower-calorie option. - Sausage: Choose turkey sausage or a leaner meat. - Cheese: Opt for low-fat cheese or nutritional yeast for a vegan twist. For a vegan version, substitute: - Eggs: Use a mixture of silken tofu and nutritional yeast. - Milk: Almond or soy milk works great. - Sausage: Try plant-based sausage crumbles or lentils. - Cheese: Use vegan cheese shreds or omit cheese altogether. Spice up your casserole by adding: - Spices: Consider paprika, cumin, or red pepper flakes for heat. - Herbs: Fresh herbs like basil or cilantro can brighten the dish. You can also mix in different cheeses or meats: - Cheeses: Swap cheddar for mozzarella or pepper jack for a kick. - Meats: Add ham, bacon, or a mix of different sausages for depth. Experimenting with these variations keeps your Easy Sausage and Egg Casserole exciting. For the full recipe, check out the details above! To store leftovers, let the casserole cool completely. Then, cut it into squares. Place the squares in an airtight container. This keeps the casserole fresh and moist. You can store it in the fridge for up to four days. Make sure the container is clean and dry. This helps avoid any unwanted smells or flavors. For reheating, the oven is the best method. Preheat it to 350°F (175°C). Place the casserole squares on a baking sheet. Cover them with foil to keep moisture in. Heat for about 15 to 20 minutes. You can also use the microwave for quick reheating. Put a square on a microwave-safe plate. Heat it for about one minute. Check if it's warm all through. This way, you keep the flavor and texture just right. Yes, you can prepare this casserole the night before. Just follow these steps: - Cook the sausage and mix all ingredients as directed. - Pour the mixture into the casserole dish. - Cover and refrigerate overnight. - Bake in the morning without needing to change the recipe. You can store the casserole in the fridge for up to four days. Make sure to keep it covered. This helps keep it fresh. Yes, freezing is easy. Follow these best practices: - Allow the casserole to cool completely. - Wrap it tightly with plastic wrap and foil. - Store it in the freezer for up to three months. - Thaw in the fridge overnight before reheating. You can swap ingredients based on what you have: - Use turkey sausage instead of breakfast sausage for a lighter option. - Replace cheddar cheese with mozzarella or pepper jack for a different taste. - Use any color of bell pepper or even spinach for added greens. Look for these signs: - The center should be set and firm. - The top should be golden brown. - A knife inserted should come out clean. These signs mean your casserole is perfectly baked and ready to serve. For the full recipe, check out the Morning Delight Sausage & Egg Casserole. Enjoy! This blog post shared how to make an Easy Sausage and Egg Casserole. We covered essential and optional ingredients, from eggs to cheese. I provided step-by-step instructions for preparation, baking, and serving. Tips and variations helped you customize your dish. You learned about storing leftovers and reheating, plus answers to common questions. I hope you feel ready to make this tasty casserole. Enjoy every bite and share it with friends and family!$

Start your day the right way with this delicious Morning Delight Sausage & Egg Casserole! Packed with savory breakfast sausage, colorful bell peppers, and melty cheddar, this hearty dish is perfect for brunch or a family breakfast. With easy steps and minimal prep time, you can whip up a tasty casserole that serves 6-8. Click through to discover the full recipe and make mornings special with this satisfying meal!

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Ingredients

8 large eggs

1 cup milk

1 pound breakfast sausage, casings removed

1 cup shredded cheddar cheese

1 cup diced bell peppers (mix of colors)

1/2 cup diced onion

1 teaspoon garlic powder

1 teaspoon salt

1/2 teaspoon black pepper

1 teaspoon dried oregano

6 slices of bread, cubed (preferably day-old)

Instructions

Preheat your oven to 350°F (175°C) and grease a 9x13 inch casserole dish.

In a skillet over medium heat, cook the breakfast sausage until browned and fully cooked, breaking it up into small pieces as it cooks. Drain any excess grease.

In a large mixing bowl, whisk together the eggs, milk, garlic powder, salt, black pepper, and oregano until well combined.

Stir in the cooked sausage, shredded cheddar cheese, diced bell peppers, and onions into the egg mixture.

Fold in the cubed bread until evenly distributed in the mixture.

Pour the entire mixture into the prepared casserole dish, spreading it out evenly.

Bake in the preheated oven for 35-40 minutes, or until the center is set and the top is golden brown.

Remove from the oven and let it cool for 5 minutes before slicing.

Prep Time: 15 minutes | Total Time: 55 minutes | Servings: 6-8

- Presentation Tips: Cut the casserole into squares and serve on individual plates garnished with fresh chives or parsley for a splash of color. You may also serve with a side of fresh fruit or a light salad for a complete breakfast dish.