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When making Easy Crispy Rice Balls, you need a few key ingredients. Here's what you'll need: - 2 cups cooked sushi rice - 1/2 teaspoon salt - 1/4 cup grated Parmesan cheese - 1/4 cup green onions, finely chopped - 1/2 cup panko breadcrumbs - 1/2 cup all-purpose flour - 2 large eggs, beaten - Vegetable oil for frying - Soy sauce for dipping These ingredients come together to create a crispy, delicious snack. The sushi rice gives a nice sticky texture, perfect for shaping. The salt enhances the flavor, while the Parmesan adds a cheesy twist. Green onions bring fresh flavor and color. Panko breadcrumbs ensure that crunch we all love. All-purpose flour helps the rice balls hold their shape during frying. Eggs act as a binder, keeping everything together. Vegetable oil is essential for frying, giving that golden, crispy exterior. Finally, soy sauce is a classic dip that adds umami. This simple list makes it easy to gather what you need. You can find most of these items at your local grocery store. If you want to make your rice balls extra special, feel free to add in your favorite herbs or spices! Check the Full Recipe for more detailed steps. - In a large bowl, combine the cooked sushi rice, salt, grated Parmesan cheese, and chopped green onions. - Mix thoroughly for even consistency. This helps all flavors blend well. You want every bite to be tasty. - Scoop about 2 tablespoons of the rice mixture and shape it into a ball. - Repeat until you have formed 12 rice balls. Aim for a size similar to golf balls. - Set up a breading station: Place all-purpose flour in one bowl, beaten eggs in another, and panko breadcrumbs in a third. - Roll each rice ball first in the flour, then dip into the beaten eggs, and finally coat with panko breadcrumbs. This ensures a nice crunch when frying. - In a large frying pan, heat about 1 inch of vegetable oil over medium-high heat. - When the oil is hot, test it by dropping in a breadcrumb; it should sizzle. - Gently place a few rice balls in the oil. Fry until golden brown on all sides, about 3-4 minutes. Turn them occasionally for even cooking. - Once golden, carefully remove the rice balls with a slotted spoon. Place them on a paper towel-lined plate to drain excess oil. Now, enjoy your crispy rice balls hot with soy sauce for dipping! For more details, check out the Full Recipe. For perfect crispy rice balls, panko breadcrumbs are key. They are light and help create a great crunch. Regular breadcrumbs can make your rice balls dense and chewy. Use panko for the best results. Oil temperature plays a big role in crispiness too. Heat your oil to medium-high. You can test if it’s ready by dropping in a breadcrumb. If it sizzles, you’re good to go! Frying in hot oil keeps the outside crispy while keeping the inside soft. For dipping, soy sauce is classic and tasty. You can also try spicy mayo or sweet chili sauce for a twist. Both add great flavor. Pair your rice balls with fresh salads or crunchy veggies. They balance the rich flavors and make a complete meal. Some sliced cucumbers or a simple green salad work well. A good frying pan is crucial for this recipe. A deep, heavy skillet holds heat better, frying the rice balls evenly. For shaping your rice balls, use your hands. They are the best tools! Just make sure your hands are wet to prevent sticking. You can also use a small ice cream scoop for uniform sizes. {{image_2}} You can make your rice balls even more tasty. Try adding spices like garlic powder or paprika for a kick. Fresh herbs like basil or cilantro give a bright flavor too. If cheese is your thing, swap out Parmesan for mozzarella or cheddar. Each choice brings a fun twist to the dish. Want to make these rice balls vegan? Use flaxseed meal or applesauce in place of eggs. This binding helps keep the rice balls together. For a gluten-free option, simply replace regular flour with a gluten-free blend. You can still enjoy this dish without the gluten! Get creative with fillings! You can stuff your rice balls with cheese, cooked meats, or even veggies. Small pieces of bell peppers or mushrooms add flavor and color. Mix in proteins like shredded chicken or tofu for a heartier snack. Each bite becomes a surprise! To store your rice balls, let them cool first. Place them in an airtight container. You can refrigerate them for up to three days. If you want to keep them longer, freeze the rice balls. Wrap each one tightly in plastic wrap. Then, place them in a freezer bag. They will keep well for up to three months in the freezer. To reheat, try using an oven or air fryer. Preheat your oven to 350°F (175°C). Place the rice balls on a baking sheet. Heat them for about 10-15 minutes, or until they are warm and crispy. If using an air fryer, set it to 350°F (175°C) and cook for 5-8 minutes. This method keeps them crispy and tasty. Avoid using a microwave, as it can make them soggy. In the fridge, your rice balls last about three days. In the freezer, they can stay fresh for three months. Always check for signs of spoilage. If they smell off or have a strange color, it’s best to toss them. Keeping an eye on their freshness ensures you enjoy them at their best. To keep your rice balls from falling apart, use sushi rice. It has more starch than other rice types. This starch helps bind the rice together. When forming the balls, make sure to pack the rice tightly. If needed, add a little more cheese to help with binding. Yes, you can make these rice balls ahead of time. Form the rice balls and place them on a tray. Cover them with plastic wrap and chill in the fridge. This lets the flavors mix. You can fry them just before serving for the best taste. Sushi rice is the best choice for crispy rice balls. It is short-grain rice and has more starch. This starch gives the rice a sticky texture. Other types of rice, like long-grain rice, may not hold together as well. The starch content is key for a great rice ball. Cooking crispy rice balls takes about 30 minutes. Here’s the breakdown: - Prep time: 15 minutes to mix and form the rice balls. - Cooking time: 15 minutes to fry them until golden brown. Make sure to heat the oil well before adding the rice balls. In this blog post, we covered how to make crispy rice balls. We discussed the ingredients, preparation steps, and cooking techniques. I shared tips for achieving the perfect crunch and delicious serving ideas. Don’t forget the fun variations and storage tips to keep them fresh. With these simple steps, you can create a tasty snack that satisfies. Enjoy your cooking adventure!

Easy Crispy Rice Balls

Craving a crunchy snack? Try these Easy Crispy Rice Balls! Made with simple ingredients like sushi rice, Parmesan, and panko breadcrumbs, they're perfect for any occasion. Follow our step-by-step guide for a fun cooking experience and a delicious treat everyone will love. Enjoy them hot with soy sauce or your favorite dip. Click through to discover the full recipe and unleash your creativity in the kitchen!
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Ingredients
  

2 cups cooked sushi rice

1/2 teaspoon salt

1/4 cup grated Parmesan cheese

1/4 cup green onions, finely chopped

1/2 cup panko breadcrumbs

1/2 cup all-purpose flour

2 large eggs, beaten

Vegetable oil for frying

Soy sauce for dipping

Instructions
 

In a large bowl, combine the cooked sushi rice, salt, grated Parmesan cheese, and chopped green onions. Mix well until fully incorporated.

    Using your hands, scoop about 2 tablespoons of the rice mixture and form it into a ball. Repeat until you have formed 12 rice balls.

      Set up a breading station: in one bowl, place the all-purpose flour; in another bowl, add the beaten eggs; and in a third bowl, add the panko breadcrumbs.

        Roll each rice ball first in the flour, then dip into the beaten eggs, and finally coat with panko breadcrumbs to ensure they are evenly covered.

          In a large frying pan, heat about 1 inch of vegetable oil over medium-high heat. When the oil is hot (test by dropping a breadcrumb in; it should sizzle), gently place a few rice balls in the oil. Fry until golden brown on all sides, about 3-4 minutes, turning occasionally.

            Once golden, carefully remove the rice balls using a slotted spoon and place them on a paper towel-lined plate to drain excess oil.

              Serve hot with soy sauce for dipping.

                Prep Time: 15 mins | Total Time: 30 mins | Servings: 12