Easy Cinnamon Roll Cookies

$To make these easy cinnamon roll cookies, gather these simple ingredients: - 1 cup unsalted butter, softened - 1 cup granulated sugar - 1 cup brown sugar, packed - 2 large eggs - 2 teaspoons vanilla extract - 3 cups all-purpose flour - 1 teaspoon baking powder - 1 teaspoon baking soda - 1 teaspoon cinnamon - ½ teaspoon salt - ½ cup chopped pecans or walnuts (optional) - ½ cup cream cheese, softened (for frosting) - 1 cup powdered sugar (for frosting) - 1-2 tablespoons milk (for frosting) - Pinch of cinnamon (for frosting) You can add more flavor with these optional items: - ½ cup raisins or dried cranberries - 1 teaspoon nutmeg for a warm spice kick - 1 teaspoon almond extract for a nutty twist If you need to change some ingredients, here are good swaps: - Use vegan butter to make it dairy-free. - Replace eggs with flaxseed meal mixed with water for a vegan option. - For gluten-free cookies, use a gluten-free flour blend. - Coconut cream can replace cream cheese for a dairy-free frosting. These options make it easy to enjoy cinnamon roll cookies no matter your needs. For the full recipe, check the detailed instructions above. - Preheating the Oven Start by preheating your oven to 350°F (175°C). This step is key for even baking. While the oven heats, line a baking sheet with parchment paper. This keeps the cookies from sticking. - Creaming the Butter and Sugars In a large bowl, combine 1 cup of softened butter, 1 cup of granulated sugar, and 1 cup of brown sugar. Use an electric mixer on medium speed. Beat for about 2-3 minutes until the mixture is light and fluffy. This aeration makes your cookies soft. In another bowl, whisk together 3 cups of all-purpose flour, 1 teaspoon of baking powder, 1 teaspoon of baking soda, 1 teaspoon of cinnamon, and ½ teaspoon of salt. Mixing these dry ingredients well ensures your cookies have balanced flavor and texture. Gradually add the dry mix to the wet ingredients. Mix until just combined. If you want, fold in ½ cup of chopped pecans or walnuts at this point. Use a cookie scoop or tablespoon to drop the dough onto the prepared baking sheet. Space them about 2 inches apart as they will spread. Bake in your preheated oven for 10-12 minutes. The edges should turn lightly golden. The centers may look a bit soft, but that's okay! They will firm up as they cool. Once done, cool them on the baking sheet for about 5 minutes. Then, transfer them to a wire rack to cool completely. For the full recipe, refer to the ingredients section. One mistake is overmixing the dough. This can make the cookies tough. Mix the wet and dry ingredients gently until just combined. Another mistake is not measuring the flour correctly. Too much flour can lead to dry cookies. Use a spoon to scoop the flour into your measuring cup and level it off. Lastly, don't skip cooling the cookies. They need time to set after baking. To keep your cookies soft, watch the baking time closely. Pull them from the oven when the edges are golden, but the centers still look soft. They will firm up as they cool. Adding a little extra butter or sugar can also help keep cookies moist. If you want to make them even softer, consider adding some applesauce. This will add moisture without changing the flavor much. Here are some tools that can help you bake these cookies perfectly: - Mixing bowls: Use a large bowl for mixing wet and dry ingredients. - Electric mixer: This will save you time when creaming butter and sugar. - Cookie scoop: This helps you get even-sized cookies. - Parchment paper: Line your baking sheet for easy cookie removal. - Wire rack: Use this to cool your cookies evenly. These tools make the process smoother and more enjoyable. For more tips, check out the Full Recipe. {{image_2}} You can change up the flavor of your cinnamon roll cookies by adding nuts or fruits. For a nutty crunch, try using chopped pecans or walnuts. These add texture and richness to the cookies. If you want a fruity twist, consider adding dried cranberries or raisins. Chop them into small pieces for even distribution. Mixing in about half a cup works well. This small change can give your cookies a whole new taste. The frosting on these cookies can also be changed to suit your taste. If you like a classic cream cheese frosting, stick with the recipe. But for a chocolatey flavor, mix in cocoa powder. Start with two tablespoons and adjust to your liking. You can also add vanilla extract for a richer taste. If you want a lighter option, try a simple glaze with powdered sugar and milk. Just whisk them together until smooth. This lets the cookies shine while still adding sweetness. If you want a vegan version, it’s easy to swap ingredients. Use plant-based butter instead of regular butter. For the eggs, try using flax eggs. Just mix one tablespoon of ground flaxseed with three tablespoons of water. Let it sit for a few minutes until it thickens. For the frosting, use a dairy-free cream cheese or make a coconut cream frosting. This way, you can enjoy these cinnamon roll cookies without any animal products. These small swaps make the recipe friendly for everyone. You can find the full recipe above to get started on your baking adventure! To keep your cinnamon roll cookies fresh, place them in an airtight container. This helps maintain their soft texture. You can layer parchment paper between the cookies to avoid sticking. Store them at room temperature for the best taste. If you have leftover frosting, store it in a separate container in the fridge. Freezing is a great option if you want to enjoy these cookies later. First, let the cookies cool completely. Then, place them on a baking sheet in a single layer. Freeze them for about one hour. Once frozen, transfer the cookies to a freezer bag. Remember to remove as much air as possible before sealing. They can stay in the freezer for up to three months. Cinnamon roll cookies are best enjoyed fresh, but they can last. If stored properly in an airtight container, they will stay fresh for up to three days. After that, they may start to dry out. If frozen, you can enjoy them for months. Just thaw them at room temperature when you're ready to eat. For more details, check the Full Recipe. To reheat cinnamon roll cookies, preheat your oven to 350°F (175°C). Place the cookies on a baking sheet. Heat them for about 5-8 minutes. This warms the cookies and makes them soft again. You can also use a microwave. Heat them for 10-15 seconds. Be careful not to overheat, or they may become tough. Yes, you can make these cookies without eggs. Use a substitute like applesauce or mashed banana. Use 1/4 cup of applesauce for each egg. This keeps the cookies moist and helps them hold together. Another option is to use flaxseed meal. Mix 1 tablespoon of flaxseed with 2.5 tablespoons of water. Let it sit for 5 minutes before adding it to the dough. You can tell when the cookies are done by checking their edges. They should look lightly golden. The centers may look soft, which is okay. They will firm up while cooling. To be sure, you can use a toothpick. Insert it into the center of a cookie. If it comes out clean or with a few crumbs, the cookies are done. This blog post shared how to make tasty cinnamon roll cookies. You learned about key ingredients, step-by-step baking, and useful tips. Variations showed how to customize your cookies, while storage advice will keep them fresh. Enjoy baking these cookies and experimenting with flavors. With practice, you’ll create perfect treats every time. Happy baking!$

Indulge in the deliciousness of Sweet Cinnamon Roll Cookies that combine the warmth of cinnamon rolls with the softness of cookies! This easy recipe mixes buttery goodness, brown sugar, and a cream cheese frosting that takes them over the top. Perfect for any occasion, these cookies are sure to impress! Click through to explore the full recipe and treat yourself to a delightful baking adventure!

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Ingredients

1 cup unsalted butter, softened

1 cup granulated sugar

1 cup brown sugar, packed

2 large eggs

2 teaspoons vanilla extract

3 cups all-purpose flour

1 teaspoon baking powder

1 teaspoon baking soda

1 teaspoon cinnamon

½ teaspoon salt

½ cup chopped pecans or walnuts (optional)

½ cup cream cheese, softened (for frosting)

1 cup powdered sugar (for frosting)

1-2 tablespoons milk (for frosting)

Pinch of cinnamon (for frosting)

Instructions

Preheat the Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

Cream the Butter and Sugars: In a large mixing bowl, combine the softened butter, granulated sugar, and brown sugar. Beat with an electric mixer on medium speed until light and fluffy, about 2-3 minutes.

Add Eggs and Vanilla: Add the eggs one at a time, mixing well after each addition. Then stir in the vanilla extract.

Combine Dry Ingredients: In another bowl, whisk together the flour, baking powder, baking soda, cinnamon, and salt.

Mix Dry Ingredients with Wet: Gradually add the dry mixture to the wet mixture, mixing until just combined. If you're using nuts, fold them in at this point.

Shape the Cookies: Using a cookie scoop or tablespoon, drop dough onto the prepared baking sheet, spacing them about 2 inches apart. These cookies will spread a little.

Bake: Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden. The centers might look a little soft, which is fine as they'll continue to set while cooling.

Cool the Cookies: Remove the cookies from the oven and let them cool on the baking sheet for about 5 minutes before transferring them to a wire rack to cool completely.

Make the Frosting: In a mixing bowl, combine the softened cream cheese, powdered sugar, milk, and a pinch of cinnamon. Mix until smooth and creamy. Adjust the consistency by adding more milk or sugar as needed.

Frost the Cookies: Once the cookies are cool, spread a generous layer of the cream cheese frosting on top.

Serve and Enjoy: These cookies are best enjoyed fresh but can be stored in an airtight container for up to 3 days.

Prep Time, Total Time, Servings: 25 minutes | 45 minutes | About 24 cookies