Go Back
- 2 boneless, skinless chicken breasts - 1/2 cup chipotle ranch dressing - 1 large tortilla (10-12 inch) - 1 cup cooked rice - 1 cup black beans, rinsed and drained - 1 cup corn kernels - 1 cup shredded cheese The heart of this burrito is the chicken. You can choose chicken breasts for a lean option. Chipotle ranch dressing adds a spicy kick. The large tortilla holds it all together. Rice, beans, corn, and cheese give your burrito a hearty feel. - 1 tablespoon olive oil - 1 teaspoon garlic powder - 1 teaspoon onion powder - 1 teaspoon smoked paprika - Salt and pepper to taste Seasoning is key to flavor. Olive oil helps the spices stick to the chicken. Garlic and onion powder add depth, while smoked paprika gives a nice warmth. Don’t forget salt and pepper to taste. These simple seasonings make a big difference. - Diced tomatoes - Shredded lettuce - Sliced jalapeños - Avocado Toppings can elevate your burrito. Diced tomatoes add freshness. Shredded lettuce gives crunch. Sliced jalapeños bring heat, and avocado adds creaminess. Feel free to mix and match your favorite toppings. They can make each bite exciting. For the full recipe, check out the Easy Chipotle Ranch Grilled Chicken Burrito. Marinating the Chicken To marinate the chicken, mix olive oil, garlic powder, onion powder, smoked paprika, salt, and pepper in a bowl. Rub this mix over both chicken breasts. Let it sit for at least 15 minutes to soak up the flavors. This step makes the chicken tasty and juicy. Seasoning Tips Use fresh spices for the best taste. If you like more heat, add cayenne pepper. You can also try lime juice for a zesty kick. Always taste your marinade to get the right balance. Temperature and Timing Heat your grill to medium-high. Place the chicken on the grill for 6-7 minutes on each side. Check that the internal temperature reaches 165°F. This ensures the chicken is safe to eat. Techniques for Juicy Chicken Let the chicken rest for 5 minutes after grilling. This helps keep the juices inside. Slicing it against the grain also makes it more tender. Layering the Ingredients Lay the tortilla flat. Spread a tablespoon of chipotle ranch dressing in the center. Add layers: rice, black beans, corn, grilled chicken, and cheese. Be generous with each layer for a full flavor. Wrapping Techniques Fold the sides of the tortilla in, then roll it up tightly from the bottom. This keeps all the filling inside. If you want, toast the burrito on the grill for 2-3 minutes to get a nice crunch. This method makes a burrito that is not only delicious but also fun to eat! For the full recipe, refer to the Easy Chipotle Ranch Grilled Chicken Burrito. Best Grilling Methods Grilling gives chicken a great smoky flavor. I like to preheat my grill to medium-high heat. This heat cooks the chicken well and keeps it juicy. Grill the chicken for about 6-7 minutes on each side. Make sure it reaches 165°F inside. Always let it rest for five minutes before slicing. This helps keep the juices in. Alternatives for Cooking Chicken If you don’t have a grill, you can use a grill pan or bake the chicken. To bake, set your oven to 375°F. Place the chicken on a baking sheet and cook for about 25-30 minutes. You can also sauté the chicken in a skillet over medium heat. Just add a bit of oil and cook until golden brown. Ingredient Substitutions You can change the ingredients to fit your taste. If you want a different protein, try pork or tofu. You can also use quinoa instead of rice. For beans, black beans are great, but pinto or kidney beans work too. Don’t like corn? Try adding diced bell peppers or zucchini instead. Adding Extra Flavor To boost flavor, add fresh herbs like cilantro or parsley. You can also squeeze lime juice on top. If you like heat, add sliced jalapeños or a spicy salsa. A sprinkle of cumin or chili powder can also enhance the taste. Plating Suggestions Make your burrito look great on the plate! Cut it in half to show off the layers. Arrange your toppings on the side for a colorful display. Use a nice dish to serve it, making it feel special. Optional Sides for Serving Pair your burrito with tasty sides. Chips and salsa or a fresh salad work well. You might also serve it with guacamole or extra chipotle ranch dressing for dipping. These sides will make your meal complete and fun. For full details on making this dish, check the Full Recipe! {{image_2}} For a vegetarian version, you can substitute the chicken with grilled vegetables. Zucchini, bell peppers, and mushrooms work well. These veggies add great flavor and texture. You can also use meat alternatives like tofu or tempeh for a protein boost. Another tasty option is to use beans as a base. Black beans or pinto beans add a hearty feel. They are packed with protein and fiber. You can also add more corn for sweetness. This will balance nicely with the dressing. To add some heat, consider jalapeños or serrano peppers. Slice them thin and layer them in your burrito. They will give a nice kick to each bite. You can also try a spicy chipotle ranch dressing. Some brands offer hot varieties. You can even make your own with extra chipotle peppers for more heat. If you want more spice, try adding crushed red pepper flakes. Sprinkle them over the filling before wrapping. This will give your burrito a fiery punch. If you want to cut carbs, use lettuce wraps instead of tortillas. Large romaine or iceberg leaves work well. They hold the fillings nicely and add crunch. Another idea is to use cauliflower rice instead of regular rice. It’s low in carbs and adds bulk. Simply steam or sauté cauliflower rice before adding it to your burrito. This keeps the flavor while making the dish lighter. For the full recipe, check out the Easy Chipotle Ranch Grilled Chicken Burrito. How do I store leftovers? To keep your burritos fresh, wrap them tightly in plastic wrap or foil. You can also place them in an airtight container. This prevents air from getting in and keeps them moist. What is the best duration for quality? For the best taste, eat your burritos within 3 days. After that, they can still be safe but may lose flavor and texture. Can I freeze burritos for later? Yes, you can freeze these burritos! Wrap each burrito in plastic wrap, then place them in a freezer bag. This helps to keep them fresh for up to 3 months. What are the reheating instructions? When ready to eat, thaw the burrito in the fridge overnight. Reheat in the microwave for 2-3 minutes or in the oven at 350°F for about 15-20 minutes. How do I store fresh ingredients? Keep fresh ingredients like lettuce and tomatoes in the fridge. Store them in a plastic bag with holes for air. This keeps them crisp. What are the best practices for condiments? For condiments like chipotle ranch dressing, keep them in the fridge after opening. Use within a week for the best flavor and freshness. To make chipotle ranch dressing, you need just a few simple items. Mix 1/2 cup of mayonnaise, 1/2 cup of sour cream, and 1 tablespoon of chipotle peppers in adobo sauce. Add 1 teaspoon of garlic powder, 1 teaspoon of onion powder, and a pinch of salt. Stir until smooth. This dressing is creamy and spicy, perfect for your burrito. Yes, you can use leftover grilled chicken. Just make sure to heat it well. Cut the chicken into strips. Place it in a microwave for 1-2 minutes. You can also warm it in a pan over low heat. This helps keep it juicy and tasty in your burrito. Many sides go well with grilled chicken burritos. Here are a few ideas: - Mexican rice - Refried beans - Chips and salsa - Guacamole These sides add flavor and make a complete meal. To make this recipe gluten-free, use gluten-free tortillas. Look for brands made from rice or corn. Always check the label to ensure they meet gluten-free standards. This way, you can enjoy your delicious burrito without worries. You now have all the key steps to make a mouth-watering grilled chicken burrito. We covered the main ingredients, preparation, and grilling techniques to ensure your chicken is juicy. I shared tips on customizing your burrito and offered variations for different diets. Storing your leftovers correctly keeps them safe and tasty for later. Remember, you have the tools to make this your own. Enjoy your flavorful burrito adventure and inspire others to join you in the kitchen!

Easy Chipotle Ranch Grilled Chicken Burrito

Dive into a delicious world with this Easy Chipotle Ranch Grilled Chicken Burrito recipe! Perfect for a quick meal, this burrito is loaded with juicy grilled chicken, rice, black beans, corn, and melty cheese, all wrapped up in a warm tortilla and drizzled with zesty chipotle ranch dressing. Get ready to impress your family and friends! Click to explore the full recipe and bring bold flavors to your kitchen today!
Print Recipe Pin Recipe

Ingredients
  

2 boneless, skinless chicken breasts

1 tablespoon olive oil

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon smoked paprika

Salt and pepper to taste

1/2 cup chipotle ranch dressing (store-bought or homemade)

1 cup cooked rice (white, brown, or cilantro-lime)

1 cup black beans, rinsed and drained

1 cup corn kernels (canned or frozen)

1 cup shredded cheese (cheddar or a Mexican blend)

1 large tortilla (10-12 inch)

Optional toppings: diced tomatoes, shredded lettuce, sliced jalapeños, avocado

Instructions
 

Prepare the Chicken: In a small bowl, mix together the olive oil, garlic powder, onion powder, smoked paprika, salt, and pepper. Rub the mixture evenly over both chicken breasts.

    Grill the Chicken: Preheat a grill or grill pan over medium-high heat. Grill the chicken for about 6-7 minutes on each side or until cooked through. Once done, remove from heat and let it rest for 5 minutes. Slice the chicken into strips.

      Assemble the Burrito: Lay the large tortilla flat on a clean surface. Start by spreading a tablespoon of chipotle ranch dressing in the center of the tortilla.

        Layer the Filling: On top of the dressing, add a scoop of rice, black beans, corn, sliced grilled chicken, and a generous handful of shredded cheese.

          Wrap it Up: Fold in the sides of the tortilla and then roll it tightly from the bottom up to form a burrito.

            Toast the Burrito: If desired, return the assembled burrito to the grill or a pan over medium heat and toast for 2-3 minutes on each side until the tortilla is golden brown and the cheese melts.

              Serve: Cut the burrito in half diagonally and serve with additional chipotle ranch dressing and your choice of toppings like diced tomatoes, lettuce, jalapeños, or avocado.

                Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 2