![To make a great chicken stir fry, you need some key items. Here’s what you’ll need: - 2 boneless, skinless chicken breasts, sliced thinly - 2 tablespoons sesame oil - 1 red bell pepper, sliced into strips - 1 yellow bell pepper, sliced into strips - 1 cup broccoli florets - 1 carrot, julienned - 3 cloves garlic, minced - 1-inch piece ginger, grated - 3 tablespoons soy sauce (low sodium) - 1 tablespoon honey - 1 tablespoon rice vinegar - 1 teaspoon cornstarch mixed with 2 tablespoons water (for thickening) - 2 green onions, sliced, for garnish - Sesame seeds, for garnish These ingredients give the dish a fresh and lively taste. The chicken provides protein, while the veggies add color and crunch. You can also add a few optional items to boost the taste of your stir fry: - Snow peas or snap peas for extra crunch - Mushrooms for an earthy flavor - Chili flakes if you like some heat - Cashews or peanuts for added texture These extras can make your dish special and cater to your taste. If you do not have some ingredients, you can easily swap them out: - Use olive oil instead of sesame oil if needed. - Chicken thighs can replace chicken breasts for a juicier option. - Any colorful veggies work, like zucchini or green beans. - Maple syrup can substitute honey for sweetness. These substitutions keep your stir fry tasty and allow for creativity. Check the Full Recipe for more details on how to combine these ingredients perfectly. Start by getting your chicken ready. Take 2 boneless, skinless chicken breasts. Slice them thinly. In a bowl, mix the sliced chicken with 1 tablespoon of sesame oil. Add a pinch of salt and pepper. Let it marinate for about 10 minutes. This step adds flavor and keeps the chicken juicy. Next, heat a large skillet or wok over medium-high heat. Add the marinated chicken to the hot skillet. Stir-fry for about 5-7 minutes. You want the chicken to be golden and fully cooked. Once done, remove the chicken from the skillet and set it aside. This keeps the chicken moist and tender. Now, use the same skillet for the veggies. Add the remaining tablespoon of sesame oil. Toss in 3 cloves of minced garlic and 1-inch piece of grated ginger. Stir for about 30 seconds until fragrant. Next, add 1 red bell pepper, 1 yellow bell pepper, 1 cup of broccoli florets, and 1 julienned carrot. Stir-fry these veggies for 3-4 minutes. You want them to be tender but still crisp. This way, they keep their bright colors and nutrients. These steps set the stage for a quick and tasty weeknight meal. For the full recipe, check the details above. Marinading chicken makes it juicy and full of flavor. I like to use sesame oil, salt, and pepper. Let it sit for at least 10 minutes. This short time is enough for the chicken to soak up the oil. You can also add soy sauce to the mix for extra flavor. Try different marinades for fun! To keep your vegetables crisp, do not overcook them. Stir-fry for about 3-4 minutes. I use a mix of bell peppers, broccoli, and carrots for color and taste. Always add garlic and ginger first to wake up the flavors. This method gives you that perfect crunch while keeping them bright and fresh. For a great sauce, balance is key. Use soy sauce, honey, and rice vinegar for sweetness and tang. Mixing cornstarch with water thickens the sauce. Pour it in at the end and stir well. This step ensures your sauce clings to the chicken and veggies. It makes every bite even tastier! You can find the full recipe [Full Recipe]. {{image_2}} You can easily swap chicken for beef, tofu, or shrimp. If you choose beef, use thin slices of flank steak. Sauté until just browned. For tofu, use firm or extra-firm tofu. Press it first to remove excess water, then cut it into cubes. Sauté until golden. Shrimp cooks fast, so add it last. Cook until they turn pink. Feel free to mix in other veggies. Snap peas, zucchini, or mushrooms work well. You can also use bok choy or snow peas. Just make sure to cut them into small pieces. This way, they cook quickly and stay crisp. You can even add leftover veggies from your fridge. They add flavor and color. Want to spice things up? Add sliced jalapeños or red pepper flakes to your stir fry. You can also use chili paste or sriracha. Start with a small amount. You can always add more later. This gives your dish a nice kick without overpowering the other flavors. Enjoy experimenting with heat in your meals! For more ideas, check out the Full Recipe for inspiration! To keep your chicken stir fry fresh, let it cool first. Place it in an airtight container. You can store it in the fridge for up to three days. Make sure to label it with the date. This way, you know when to eat it by. When reheating, the goal is to keep the chicken and veggies tasty. Use a skillet on medium heat. Add a splash of water or broth to keep it moist. Stir often for even heating. You can also use the microwave. Just cover it with a damp paper towel. Heat for one to two minutes, checking in between. You can freeze chicken stir fry to enjoy later. Use a freezer-safe container or bag. Remove as much air as possible to prevent freezer burn. It can last for about three months in the freezer. To reheat, let it thaw in the fridge overnight. Then use the skillet method for best results. Enjoy your Easy Chicken Stir Fry whenever you want! For the full recipe, check out the section above. It takes about 25 minutes to make Easy Chicken Stir Fry. You spend 10 minutes prepping the ingredients. Cooking the chicken and veggies takes 15 minutes. This quick meal is perfect for busy weeknights. Yes, you can make this recipe in advance. Cook the chicken and vegetables, then cool them down. Store them in the fridge for up to three days. When you're ready to eat, just reheat and enjoy. This saves time on your busy nights. You can serve Chicken Stir Fry with rice or noodles. Both options soak up the tasty sauce well. For a healthier side, try steamed vegetables or a fresh salad. Adding these sides makes your meal balanced and filling. For the full recipe, check out the previous section. Easy Chicken Stir Fry is simple and flexible. We covered the key ingredients needed for great taste. You can create a dish you love by mixing flavors and textures. I shared step-by-step instructions to cook your chicken and veggies perfectly. Tips helped you learn how to get the best crunch and sauce. Don't forget variations, like different proteins and added spice. In the end, this dish is fun and quick. With practice, you can impress anyone at your table. Enjoy your cooking journey!](https://toastedrecipes.com/wp-content/uploads/2025/07/59691089-21f6-4f53-a119-48e30430a6de-300x300.webp)
Easy Chicken Stir Fry
Savor the flavors of this Zesty Chicken Stir-Fry Delight, a quick and healthy meal you'll love! Packed with colorful vegetables, tender chicken, and a delicious homemade sauce, this recipe is perfect for busy weeknights. In just 25 minutes, you can whip up a dish that's not only satisfying but also bursting with flavor. Click through to explore the full recipe and bring this tasty stir-fry to your dinner table tonight!