Easy Canned Peach Cobbler

$To make the easiest canned peach cobbler, you need just a few simple ingredients. This recipe is all about keeping it simple yet delicious. Here’s what you will need: - 2 cans of sliced peaches in syrup (15 oz each) - 1 cup all-purpose flour - 1 cup granulated sugar (divided) - 1 cup milk - 1/2 cup unsalted butter (melted) - 2 teaspoons baking powder - 1 teaspoon vanilla extract - 1/2 teaspoon ground cinnamon - A pinch of salt The canned peaches give this cobbler a sweet and juicy base. The sugar adds a nice touch of sweetness, while the flour helps create that perfect, thick batter. Milk and butter make the batter rich and creamy. Baking powder helps it rise, giving that lovely light texture. Feel free to explore optional toppings like whipped cream or vanilla ice cream to make it even better. These extras can turn an already tasty dessert into a showstopper. For the full recipe, check out the details provided above. - Preheating the oven Start by preheating your oven to 350°F (175°C). This step is key for even cooking. - Mixing the batter In a medium bowl, mix melted butter and 1 cup of sugar. Stir well to blend. Next, add flour, baking powder, milk, vanilla extract, ground cinnamon, and a pinch of salt. Mix until you have a thick batter. - Layering ingredients Pour the batter into a greased 9x13-inch baking dish. Spread it evenly. Carefully layer the canned peaches on top, including the syrup. Avoid stirring; the batter will rise around the peaches while baking. - Pouring and layering Once your peaches are layered, sprinkle the remaining 1/4 cup of sugar over the top. This adds extra sweetness and a nice finish. - Baking time and temperature Place the dish in your preheated oven. Bake for about 35-40 minutes. - Checking for doneness To check if it’s done, insert a toothpick into the center. It should come out clean. The top will be golden brown. Let it cool for about 10 minutes before serving. For the full recipe, check out the details above. Enjoy your peach cobbler! To make the best cobbler, you need a thick batter. This helps keep the peaches from sinking. When you mix the batter, do not overwork it. Just stir until the dry and wet ingredients blend. When layering peaches, spread them evenly over the batter. Pour the peaches gently on top. Let the batter rise around the peaches as it bakes. This creates a lovely texture. Keep an eye on the baking time. Bake at 350°F for 35-40 minutes. The top should turn a nice golden brown. Use a toothpick to check for doneness. If it comes out clean, your cobbler is ready! Serve your peach cobbler warm for the best taste. A scoop of vanilla ice cream adds a creamy touch. You can also use whipped cream for a lighter option. For garnish, sprinkle a bit of cinnamon on top. This adds flavor and makes it look nice. You can also add fresh mint leaves for a pop of color. Enjoy your delicious treat! {{image_2}} Adding spices Spices can boost the taste of your cobbler. Try adding nutmeg or ginger for a warm flavor. A dash of cardamom can also add a unique twist. Each spice gives a new taste that makes your cobbler special. Using different canned fruits You can switch out peaches for other canned fruits. Try using pears, cherries, or apricots. Each fruit offers a different flavor and sweetness. Mixing fruits can also create a fun, colorful cobbler. Incorporating nuts Nuts add crunch and flavor to your cobbler. Chopped pecans or walnuts work well. They also add healthy fats and protein. Sprinkle them on top before baking for a nice texture. Low-sugar options You can cut sugar in this recipe. Use half the amount or try a sugar substitute. Applesauce can also replace some sugar. This lets you enjoy the cobbler with less sweetness. Gluten-free substitutions If you need gluten-free options, use gluten-free flour instead of all-purpose flour. Many brands offer great taste and texture. This way, everyone can enjoy the cobbler without worry. Dairy-free options To make a dairy-free version, switch milk with almond or oat milk. Use vegan butter instead of regular butter. These swaps keep the cobbler rich and creamy without dairy. For the full recipe, follow the instructions carefully. Enjoy creating your own version of this easy canned peach cobbler! To keep your peach cobbler fresh, store it in the fridge. Place it in an airtight container or cover it tightly with plastic wrap. This will help avoid drying out or picking up other food smells. It should last up to four days in the fridge. If you want to save it longer, freezing is a great option. For freezing, first let the cobbler cool completely. Then, cut it into individual portions. Wrap each piece in plastic wrap, then place them in a freezer-safe bag. Remember to label the bag with the date. This way, you can enjoy your cobbler later, up to three months later. When it’s time to enjoy your leftovers, reheating is easy. For the best results, use the oven. Preheat it to 350°F (175°C). Place the cobbler in an oven-safe dish. Cover it with foil to keep it moist. Heat for about 15-20 minutes or until warmed through. If you’re in a hurry, the microwave works too. Place a serving in a microwave-safe bowl. Heat it in 30-second intervals until warm. Be careful, as it can get hot quickly. Enjoy your peach cobbler warm, just as it should be! Can I use fresh peaches instead? Yes, you can use fresh peaches. Peel and slice about 4-5 ripe peaches. This adds a fresh taste and makes your cobbler even better. Just make sure to adjust the syrup. You might need to add a bit of sugar to match the sweetness of canned peaches. How do I know when the cobbler is done? Check the cobbler after 35 minutes. The top should be golden brown. Insert a toothpick in the center. If it comes out clean, your cobbler is ready. If not, bake a little longer and check again. Can I make it ahead of time? Yes, you can make it ahead. Bake the cobbler and let it cool. Store it in the fridge for up to 2 days. Reheat it in the oven before serving. This keeps it warm and fresh. What to do if the cobbler is too soggy? If your cobbler is soggy, try baking it longer. Increase the time by 5-10 minutes. You can also cover the top with foil to prevent burning while it cooks more. Fixing a burnt top If the top is burnt, cover it with foil. This prevents further burning while the inside cooks. You can also serve it with whipped cream to hide any burnt parts. Adjusting for a thicker batter If your batter is too runny, add a little more flour. Start with 1 tablespoon and mix well. This should help thicken it up without changing the flavor. This blog post covered everything you need to know about making peach cobbler. We talked about the ingredients, preparation, baking process, and perfecting your dish. I shared tips on serving and variations for unique flavors. Lastly, we explored storage and reheating to keep your cobbler fresh. Remember, cooking is fun. Don’t hesitate to make it your own. Enjoy each bite of your homemade peach cobbler!$

Indulge in this delightful Easy Canned Peach Cobbler that's a breeze to make! With just a few simple ingredients like canned peaches, butter, and a touch of cinnamon, you'll have a warm, comforting dessert ready in under an hour. Perfect for any occasion, this recipe is sure to impress your family and friends. Click through to explore the full recipe and start baking your way to a delicious treat today!

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Ingredients

2 cans of sliced peaches in syrup (15 oz each)

1 cup all-purpose flour

1 cup granulated sugar (divided)

1 cup milk

1/2 cup unsalted butter (melted)

2 teaspoons baking powder

1 teaspoon vanilla extract

1/2 teaspoon ground cinnamon

A pinch of salt

Instructions

Preheat your oven to 350°F (175°C).

In a medium bowl, combine the melted butter and 1 cup of sugar, stirring well to incorporate.

Add the flour, baking powder, milk, vanilla extract, ground cinnamon, and a pinch of salt to the butter mixture. Mix until fully combined; the batter will be thick.

Pour the batter into a greased 9x13-inch baking dish, spreading it evenly across the bottom.

Carefully layer the canned peaches along with the syrup over the batter. Do not stir; the batter will rise around the peaches while baking.

Sprinkle the remaining 1/4 cup of sugar over the top for added sweetness and a caramelized finish.

Bake in the preheated oven for about 35-40 minutes, or until the top is golden brown and a toothpick inserted in the center comes out clean.

Let the cobbler rest for about 10 minutes before serving, as it will be very hot!

Prep Time: 15 minutes | Total Time: 55 minutes | Servings: 8

- Presentation Tips: Serve warm with a scoop of vanilla ice cream on top or a dollop of whipped cream, garnished with a sprinkle of cinnamon for an extra touch of flavor.