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- 1 pound large shrimp, peeled and deveined - 2 ears of corn, shucked and cut into thirds - 1 pound baby potatoes, halved - 1 red bell pepper, chopped - 1 yellow onion, sliced - 3 cloves garlic, minced - 2 tablespoons Cajun seasoning - 4 tablespoons olive oil - Salt and pepper to taste - Fresh parsley, chopped (for garnish) Gathering the right ingredients is key to a great Cajun shrimp boil. Start with large shrimp, which cook quickly and absorb flavor well. The corn adds a sweet crunch, while baby potatoes bring heartiness to the dish. Use a mix of red bell pepper and yellow onion for sweet and savory notes. Garlic enhances every bite. Cajun seasoning is what gives this dish its bold, spicy kick. Olive oil helps blend the flavors and keeps everything moist. Finally, don’t forget salt and pepper—these simple ingredients are vital for taste. The fresh parsley at the end adds a nice pop of color and freshness. - Aluminum foil - Baking sheet - Large mixing bowl - Measuring spoons - Knife and cutting board You need a few tools to make this meal easy. Aluminum foil is crucial for sealing the packets. A baking sheet helps with even cooking in the oven. Use a large mixing bowl to combine all your ingredients. Measuring spoons ensure you get the right amount of seasoning. Finally, a knife and cutting board make prep quick and safe. With these tools, you are all set to create a tasty Cajun shrimp boil! For the full recipe, check out the complete instructions here. - Preheat your oven to 400°F (200°C). - Cut four large pieces of aluminum foil (about 12x18 inches each) and set aside. - In a large bowl, combine shrimp, corn, baby potatoes, bell pepper, onion, and garlic. - Drizzle olive oil over the mixture. Add Cajun seasoning, salt, and pepper. Mix well until everything is coated evenly. - Divide the mixture evenly among the four pieces of foil. Place it in the center of each piece. - Fold the sides of the foil over the shrimp and veggies to create a sealed packet. Leave some space inside for steam. - Place the packets on a baking sheet. Bake in the preheated oven for 20-25 minutes. - Check that the shrimp is pink and the potatoes are tender. Open the foil carefully to avoid steam. For the complete experience, check out the Full Recipe. - Opt for fresh ingredients for better flavor. Fresh shrimp tastes sweeter and juicier. - Adjust cooking time based on shrimp size and potato thickness. Larger shrimp may need extra time. - Serve with lemon wedges for an extra zing. The citrus brightens the dish. - Pair with crusty bread or a light salad. This balances the meal and adds crunch. - Use non-stick foil for easy cleanup. It prevents sticking and saves you time. - Don't forget to compost vegetable scraps. This is a great way to reduce waste. These simple tips will help you elevate your Easy Cajun Shrimp Boil Foil Packs. For the full recipe, check out the earlier section. Enjoy your cooking! {{image_2}} Want a kick? Add sliced jalapeños or your favorite hot sauce. The heat will bring out the rich flavors. It’s a great way to spice up your meal. You can adjust the heat level based on your taste. If you love heat, go big! If you prefer mild, add less. You can easily make this dish vegetarian. Just swap the shrimp for mushrooms or extra veggies. Zucchini, bell peppers, or asparagus work well too. This keeps all the flavor while being meat-free. You can still enjoy the same great Cajun spices. Feel free to switch up the seasoning. Old Bay is a classic choice and adds a unique flavor. You can also try garlic and herb seasoning for a fresh twist. Experimenting with different spices can lead to new favorites. Have fun with it and find what you love! For the full recipe, check out the instructions above. Store any leftovers in an airtight container. They will stay fresh for up to three days. This is a great way to enjoy the meal again. Just remember to let it cool before sealing. You can freeze uncooked foil packs for up to one month. This helps save time on busy days. Just pull them out when you're ready to cook. Reheat leftovers in the oven or microwave. Make sure they are warmed through before serving. If using the oven, cover them to keep moisture. Enjoy your delicious meal again! Shrimp should be pink and opaque when done. The color change is fast. If you see gray or translucent spots, they need more time. Cooked shrimp also curl up a bit. This is a good sign they are ready. Yes, you can prep them ahead and bake them later. Just store the packs in the fridge. They will keep well for a day or two. When you are ready, pop them in the oven. It makes meal time easy and fast. Consider coleslaw, garlic bread, or a potato salad. These sides add crunch and flavor. Coleslaw gives a fresh taste. Garlic bread offers warmth and comfort. Potato salad complements the dish well. Serve directly in the foil for a rustic presentation or plate individually. The foil keeps the dish warm. Plus, it looks fun and casual. You can also add fresh lemon wedges for a zesty kick. For the full recipe, check out the details above. With fresh ingredients and simple steps, making Cajun shrimp foil packs is easy. Gather the shrimp, corn, and potatoes, then mix everything with spice. Wrap them in foil and bake for a tasty dish. Remember, you can customize flavors or switch to a vegetarian option. Enjoy your meal with sides like coleslaw or garlic bread. Happy cooking, and have fun experimenting with this recipe!

Easy Cajun Shrimp Boil Foil Packs

Dive into flavor with these Cajun Shrimp Delight Foil Packs! This easy recipe combines juicy shrimp, tender corn, and hearty baby potatoes, all seasoned with zesty Cajun spices. Perfect for a quick weeknight dinner or a weekend gathering, these foil packs are packed with flavor and fun. Discover how to create this delicious meal in just 40 minutes. Click to explore the full recipe and impress your family with this tasty treat!
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Ingredients
  

1 pound large shrimp, peeled and deveined

2 ears of corn, shucked and cut into thirds

1 pound baby potatoes, halved

1 red bell pepper, chopped

1 yellow onion, sliced

3 cloves garlic, minced

2 tablespoons Cajun seasoning

4 tablespoons olive oil

Salt and pepper to taste

Fresh parsley, chopped (for garnish)

Instructions
 

Preheat your oven to 400°F (200°C).

    Cut four large pieces of aluminum foil (about 12x18 inches each) and set aside.

      In a large bowl, combine the shrimp, corn, baby potatoes, bell pepper, onion, and minced garlic.

        Drizzle the olive oil over the mixture and sprinkle the Cajun seasoning, salt, and pepper. Toss everything well until the shrimp and veggies are evenly coated.

          Divide the mixture evenly among the four pieces of foil, placing them in the center of each piece.

            Fold the sides of the foil over the shrimp and veggies, creating a sealed packet. Make sure to leave some space inside for steam.

              Place the packets on a baking sheet and bake in the preheated oven for 20-25 minutes, or until the shrimp are pink and cooked through and the potatoes are tender.

                Carefully open the foil packets (watch out for steam!) and stir the contents a bit before serving.

                  Garnish with freshly chopped parsley for added flavor and color before serving.

                    Prep Time: 15 minutes | Total Time: 40 minutes | Servings: 4