Go Back
To make Easy Buffalo Chicken Flatbread, you'll need some simple ingredients. Here’s the list: - Flatbreads: store-bought or homemade - Chicken: cooked and shredded - Buffalo Sauce: choose your favorite brand - Cheese: mozzarella and blue cheese - Green Onions: sliced for topping - Olive Oil: for brushing - Seasoning: salt and pepper - Optional Garnish: fresh cilantro Let’s break down some of these ingredients. Flatbreads are the base of this meal. You can buy them at the store or make your own. Store-bought flatbreads save time and work great. Chicken should be cooked and shredded. You can use rotisserie chicken for quick prep. This adds flavor and keeps it easy. Buffalo Sauce comes in many brands. Look for one that suits your taste. If you like it spicy, go for a hotter sauce! Cheese is a must. I always use mozzarella for meltiness and blue cheese for that bold flavor. They complement the buffalo sauce well. Green Onions add a fresh crunch. Slice them up and sprinkle on top for added flavor and color. Olive Oil is key for brushing the flatbreads. It helps them crisp up nicely in the oven. Seasoning with salt and pepper enhances the taste. It’s important to balance the flavors. Lastly, fresh cilantro is a great touch if you like it. It adds brightness to the dish. These ingredients come together to create a tasty meal. You can find the Full Recipe above to get started! 1. Preheating the Oven Start by preheating your oven to 400°F (200°C). This step is key for crisp flatbreads. 2. Mixing Buffalo Chicken In a mixing bowl, add 1 cup of shredded chicken. Pour in 1/2 cup of buffalo sauce. Mix well until the chicken is fully coated. This gives the chicken a great flavor. 3. Preparing Flatbreads Take your flatbreads, either store-bought or homemade, and lay them on a baking sheet. I like to line the sheet with parchment paper for easy cleanup. Brush 1 tablespoon of olive oil on each flatbread. This adds flavor and helps them crisp up nicely. 4. Assembling Ingredients Spread the buffalo chicken mix evenly over each flatbread. Make sure to cover them well. Next, sprinkle 1 cup of shredded mozzarella cheese on top. Add 1/2 cup of blue cheese crumbles for an extra punch. If you like, add a pinch of salt and pepper for taste. 5. Baking Instructions Place the baking sheet in your preheated oven. Bake for about 10-12 minutes. You want the cheese to melt and bubble, and the edges of the flatbreads to turn golden brown. Once done, take them out and sprinkle sliced green onions on top. Follow these steps, and you’ll have a tasty buffalo chicken flatbread ready in no time! For a detailed ingredient list and more tips, check the Full Recipe. Choosing the Right Flatbread Start with good flatbread. You can use store-bought or make your own. Look for soft and thick flatbreads that hold toppings well. Whole wheat or garlic flavors add a nice touch, too. Adjusting Spice Levels Want it milder? Use less buffalo sauce. You can also mix in ranch or yogurt with the sauce. If you like it hot, add more sauce or sprinkle some cayenne pepper on top. Tips for Melting Cheese To get the best melt, use fresh mozzarella. Shredded cheese melts nicely but can burn easily. Bake your flatbread until the cheese is bubbly and slightly golden. This gets you that perfect texture. How to Store Leftovers If you have leftovers, let them cool first. Wrap them in plastic wrap or foil. Store in the fridge for up to three days. For longer storage, freeze them. Just remember to wrap them well to avoid freezer burn. For the full recipe, check the original guide to make this easy meal. {{image_2}} You can easily change up the recipe with some simple swaps. - Alternative Proteins: If you don’t have chicken, try turkey or tofu. Both make tasty options. They absorb flavors well and keep the dish satisfying. - Cheese Alternatives: You can use different cheeses if you want. Pepper jack adds heat, while cheddar gives a sharp taste. Feel free to mix them too! - Sauce Variations: Want a twist? Use different sauces! A spicy garlic sauce or a honey mustard can give you a whole new flavor. Pair this flatbread with great sides for a complete meal. - Pairing with Dips: Serve with ranch or bleu cheese dressing. Celery sticks are a crunchy, fresh addition too. They balance the spicy flavors perfectly. - Side Dish Ideas: A light salad or warm soup works well here. A crisp green salad adds freshness, while soup warms you up on chilly nights. For the full recipe, check out the Easy Buffalo Chicken Flatbread. To keep your Easy Buffalo Chicken Flatbread fresh, store it properly. - Refrigeration Guidelines: Place any leftover flatbread in an airtight container. It stays good in the fridge for about 3 days. Make sure it cools completely before sealing. This helps prevent sogginess. - Freezing Flatbreads: If you want to store them longer, freeze the flatbreads. Wrap each flatbread in plastic wrap, then in foil. This helps prevent freezer burn. They can last up to 3 months in the freezer. When ready to eat, thaw them in the fridge overnight. You can reheat your flatbreads in two ways: oven or microwave. - Oven: Preheat your oven to 350°F (175°C). Place the flatbreads on a baking sheet. Heat for about 10 minutes. This makes them crispy again. - Microwave: If you're in a hurry, use the microwave. Place the flatbread on a microwave-safe plate. Heat for about 30 seconds to 1 minute. This option is quick, but it may make the flatbread a bit soft. Find the method that works best for you to enjoy your Easy Buffalo Chicken Flatbread! For the full recipe, check the details above. You can try a few different sauces. Hot sauce mixes well with butter for a quick swap. Barbecue sauce adds a sweet taste. Ranch dressing gives a creamy flavor. Experiment until you find your favorite! Buffalo chicken flatbread stays fresh for about three days in the fridge. Make sure you store it in an airtight container. This helps keep it moist and tasty. Yes, you can prep the flatbreads ahead. Just mix the chicken and sauce, then store it. When you're ready, assemble and bake. This makes a busy weeknight easy and fun! You can get creative with toppings! Try adding sliced jalapeños for heat, or diced tomatoes for freshness. Avocado slices add creaminess. You can even add different cheeses for a fun twist! This blog post covered how to make delicious buffalo chicken flatbread. You learned about essential ingredients, step-by-step instructions, and helpful tips. I shared variations to suit your taste and storage tips to keep leftovers fresh. Making this flatbread is simple and fun. Don’t hesitate to try different toppings or sauces to make it your own. Enjoy your meals with friends and family, and feel free to explore new options!

Easy Buffalo Chicken Flatbread

Satisfy your cravings with this delicious Easy Buffalo Chicken Flatbread! Perfect for game day or a quick dinner, this recipe combines tender shredded chicken in tangy buffalo sauce, topped with melty mozzarella and zesty blue cheese. With just 10 minutes of prep and ready in under 30, you’ll love how easy it is to whip up this mouthwatering dish. Click through to explore the full recipe and surprise your taste buds today!
Print Recipe Pin Recipe

Ingredients
  

2 flatbreads (store-bought or homemade)

1 cup cooked chicken, shredded

1/2 cup buffalo sauce

1 cup shredded mozzarella cheese

1/2 cup blue cheese crumbles

1/2 cup sliced green onions

1 tablespoon olive oil

Salt and pepper to taste

Fresh cilantro for garnish (optional)

Instructions
 

Preheat your oven to 400°F (200°C).

    In a mixing bowl, combine the shredded chicken with the buffalo sauce. Stir well to coat the chicken evenly.

      Lay the flatbreads on a baking sheet lined with parchment paper. Brush a small amount of olive oil on each flatbread to add extra flavor and crispness.

        Evenly distribute the buffalo chicken mixture over each flatbread.

          Sprinkle shredded mozzarella cheese on top of the chicken, followed by the blue cheese crumbles.

            Add a pinch of salt and pepper over the top if desired.

              Bake in the preheated oven for about 10-12 minutes or until the cheese is melted and bubbly, and the edges of the flatbreads are golden brown.

                Remove from the oven and sprinkle sliced green onions over the top.

                  Allow to cool for a minute, slice into wedges, and serve hot. Garnish with fresh cilantro if desired.

                    Prep Time: 10 min | Total Time: 22 min | Servings: 2-4