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To make tasty Bang Bang Salmon Bites, you need a few key items. Here are the main ingredients: - 1 lb salmon fillet, skin removed and cut into bite-sized cubes - ½ cup cornstarch - 1 teaspoon garlic powder - 1 teaspoon paprika - ½ teaspoon salt - ½ teaspoon black pepper - 1 large egg, beaten - Vegetable oil for frying These items form the base of the dish. The salmon provides a rich flavor, while the cornstarch gives it a crispy texture. The Bang Bang sauce is what makes this dish special. Here’s what you need for the sauce: - ½ cup mayonnaise - 2 tablespoons sweet chili sauce - 1 tablespoon sriracha (adjust for spice preference) - 1 teaspoon lime juice - 1 teaspoon honey Mixing these ingredients creates a creamy and spicy sauce. It complements the salmon bites well and adds a burst of flavor. For a nice touch, consider adding garnishes. These are not required but can enhance your dish: - Chopped green onions - Sesame seeds These optional garnishes give a pop of color and extra flavor. They also make your dish look more appealing. For the full recipe, check out the detailed steps to create these delicious bites! To start, grab a small bowl. Combine the following: - ½ cup mayonnaise - 2 tablespoons sweet chili sauce - 1 tablespoon sriracha (adjust for spice preference) - 1 teaspoon lime juice - 1 teaspoon honey Mix these ingredients well. Taste the sauce and make changes if needed. Set it aside for later. This sauce adds a fun kick to our salmon bites. Now, let's get the salmon ready. You need to cut the salmon fillet into bite-sized cubes. In a new bowl, mix together: - ½ cup cornstarch - 1 teaspoon garlic powder - 1 teaspoon paprika - ½ teaspoon salt - ½ teaspoon black pepper In another bowl, beat one large egg. Dip each salmon cube into the egg first. After that, coat it in the cornstarch mix. Make sure each piece is covered well. Place the coated pieces on a plate. Next, heat up a large skillet. Pour in enough vegetable oil to cover about ½ inch of the bottom. Heat it on medium-high until shimmering. Once the oil is hot, add the salmon cubes in batches. Don’t overcrowd the pan. Fry each batch for about 2-3 minutes on each side. They should turn golden brown and be cooked through. After frying, remove them and place on paper towels to drain excess oil. Now it's time to serve! Place the crispy salmon bites on a serving plate. Drizzle your Bang Bang sauce over the top. For extra flavor and a nice look, you can sprinkle chopped green onions or sesame seeds. Enjoy this tasty snack with friends or family. For the full recipe, check out the complete instructions above. To get your salmon bites crispy, start with dry pieces. Pat the salmon cubes with paper towels. This step helps remove excess moisture. Use cornstarch as a coating. It creates a great crunch when fried. Heat your oil until it shimmers. A hot oil ensures a golden brown finish. Fry in small batches. Overcrowding the pan can lead to soggy bites. The Bang Bang sauce is key to this dish. You can make it as spicy as you like. Start with a small amount of sriracha. Taste the sauce and add more if needed. Mix well to ensure the flavors blend. Lime juice adds a nice tang. Honey gives it a sweet touch. You can even skip the sriracha for a milder sauce. If you have leftover salmon, use it wisely. Flake it into salads or tacos. You can even mix it into pasta for a quick meal. Just reheat gently to avoid dryness. The Bang Bang sauce works well with many dishes. It adds flavor to plain meals. Experiment with your leftovers for fun new snacks! For more details, you can check the full recipe. {{image_2}} If you want a lighter option, try baking the salmon bites. Preheat your oven to 400°F. Line a baking sheet with parchment paper. Place the coated salmon cubes on the sheet. Spray them lightly with cooking oil. Bake for 12-15 minutes or until golden and crispy. This method keeps the flavors rich while cutting back on oil. You can easily switch up the spices for more fun. Try adding cayenne for heat. If you love herbs, add dried dill or parsley to the cornstarch mix. For a smoky taste, try smoked paprika instead of regular paprika. Each change gives a unique twist to the dish, making it exciting every time. The Bang Bang sauce is tasty, but don’t stop there! Try serving with sweet chili sauce or a zesty yogurt dip. A soy sauce and ginger mix adds an Asian flair. You can even make a simple garlic aioli for a creamy touch. Each sauce brings out new flavors in your salmon bites. To store leftover salmon bites, place them in an airtight container. Make sure they cool down first. This keeps them fresh and tasty for later meals. You can keep them in the fridge for up to three days. Just remember to seal the container well to avoid any air getting in. If you want to save salmon bites for longer, freezing is a great option. First, let the bites cool completely. Then, arrange them in a single layer on a baking sheet. Freeze them for about an hour. Once frozen, transfer the bites to a freezer-safe bag. Be sure to remove as much air as possible. They can stay in the freezer for up to three months without losing flavor. For the best taste, reheat your salmon bites in the oven. Preheat your oven to 350°F (175°C). Place the bites on a baking sheet and heat for about 10-15 minutes. This method keeps them crispy. You can also use a microwave, but the bites may turn soft. If you use the microwave, heat them in short bursts to avoid overcooking. Enjoy those tasty bites again! For the complete recipe, check out the Full Recipe. Yes, you can make the Bang Bang sauce ahead of time. Mix the sauce and store it in the fridge. It stays good for about one week. This saves time on busy days. Just remember to give it a good stir before serving. The best salmon for this recipe is fresh, skinless salmon fillet. Look for wild-caught salmon if you can. It has great flavor and texture. Farmed salmon works too, but may have a different taste. Always check for bright color and firm texture. Yes, you can make a healthier version! Try baking the salmon bites instead of frying them. Use less oil and swap the mayonnaise for Greek yogurt in the sauce. This cuts down on calories while still keeping great taste. Leftovers can last about three days in the fridge. Store them in an airtight container. Reheat them in the oven or air fryer to keep them crispy. Avoid using the microwave, as it can make them soggy. In this post, we covered how to make Bang Bang Salmon Bites. You learned about key ingredients and how to prepare the tasty sauce. We also shared tips for crispy bites and variations like baking. I explained storage tips, answered common questions, and offered ways to enjoy leftovers. Now, you can create a delicious meal that’s quick and easy. Enjoy making and sharing this fun dish!

Easy Bang Bang Salmon Bites

Satisfy your cravings with these Easy Bang Bang Salmon Bites! This quick and delicious recipe features tender salmon cubes coated in a crispy, flavorful batter and paired with a zesty Bang Bang sauce that'll elevate your taste buds. Perfect for a cozy dinner or a party appetizer, these bites are sure to impress. Click through to explore the full recipe and discover how to make this tasty dish in just 30 minutes!
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Ingredients
  

1 lb salmon fillet, skin removed and cut into bite-sized cubes

½ cup cornstarch

1 teaspoon garlic powder

1 teaspoon paprika

½ teaspoon salt

½ teaspoon black pepper

1 large egg, beaten

Vegetable oil for frying

For the Bang Bang Sauce:

½ cup mayonnaise

2 tablespoons sweet chili sauce

1 tablespoon sriracha (adjust for spice preference)

1 teaspoon lime juice

1 teaspoon honey

Instructions
 

Prepare the Sauce: In a small bowl, mix together the mayonnaise, sweet chili sauce, sriracha, lime juice, and honey until well blended. Taste and adjust seasoning according to your preference. Set aside.

    Coat the Salmon: In a separate bowl, combine cornstarch, garlic powder, paprika, salt, and black pepper. In another bowl, have the beaten egg ready.

      Dredge the Salmon: Dip each salmon cube first into the egg, allowing any excess to drip off, then coat thoroughly in the cornstarch mixture. Set aside on a plate.

        Heat the Oil: In a large skillet, heat about ½ inch of vegetable oil over medium-high heat until shimmering.

          Fry the Salmon Bites: Carefully add the salmon cubes in batches (do not overcrowd the pan). Fry for about 2-3 minutes on each side, or until golden brown and cooked through. Remove and drain on paper towels.

            Serve: Transfer the salmon bites to a serving plate and drizzle generously with the Bang Bang sauce. Optionally, sprinkle chopped green onions or sesame seeds on top for added flavor and presentation.

              Prep Time: 10 minutes | Total Time: 30 minutes | Servings: 4