Easy Amish Apple Fritter Bread

$To make Easy Amish Apple Fritter Bread, gather these ingredients: - 2 cups all-purpose flour - 1 cup granulated sugar - 1 tablespoon baking powder - 1 teaspoon ground cinnamon - ½ teaspoon salt - 1 cup milk - 2 large eggs - ½ cup vegetable oil - 1 teaspoon vanilla extract - 2 large apples, peeled, cored, and diced - ½ cup brown sugar - 1 teaspoon ground cinnamon (for filling) - 1 cup powdered sugar (for glaze) - 2 tablespoons milk (for glaze) You can swap some ingredients to suit your taste: - Use whole wheat flour for a nutty flavor. - Swap granulated sugar with coconut sugar for a healthier option. - Use almond milk or oat milk instead of regular milk for a dairy-free choice. - Substitute vegetable oil with melted coconut oil for extra flavor. - You can use any variety of apples, like Granny Smith or Fuji, based on your preference. Choosing the right apples makes a big difference. Here are some tips: - Look for firm apples. They hold up well during baking. - Check for bright color and smooth skin. Avoid soft or bruised apples. - Try using a mix of sweet and tart apples for a balanced flavor. - If possible, buy local apples for the best taste and freshness. These insights will help you create a delicious loaf that shines at any gathering. For the full recipe, refer to the instructions above. Start by preheating your oven to 350°F (175°C). Next, grease a 9x5-inch loaf pan with non-stick spray. In a large bowl, whisk together 2 cups of all-purpose flour, 1 cup of granulated sugar, 1 tablespoon of baking powder, 1 teaspoon of ground cinnamon, and ½ teaspoon of salt. In another bowl, mix 1 cup of milk, 2 large eggs, ½ cup of vegetable oil, and 1 teaspoon of vanilla extract until well blended. Pour the wet ingredients into the dry ones. Stir gently until just combined, avoiding overmixing. In a small bowl, coat the diced apples with ½ cup of brown sugar and 1 teaspoon of cinnamon. Pour half of the batter into your loaf pan and spread it evenly. Next, layer half of the apple mixture over the batter. Pour the rest of the batter on top and then add the remaining apple mixture. Use a knife to gently swirl the apples into the batter. This creates a lovely pattern throughout the bread. Bake your loaf in the preheated oven for 50-60 minutes. To check if it is done, insert a toothpick into the center. If it comes out clean, your bread is ready. Allow it to cool in the pan for 10 minutes before transferring it to a wire rack. While it cools, mix powdered sugar with 2 tablespoons of milk to make a glaze. Drizzle this over the cooled bread before slicing. Enjoy this delightful treat! For the full recipe, click here. To keep your bread light, avoid overmixing. Stir the batter until just combined. If you mix too much, the bread can become tough. Another tip is to measure your flour correctly. Use a spoon to fluff the flour, then spoon it into the measuring cup. Don’t pack it down. This helps prevent a dense loaf. Measuring ingredients accurately is key. Always use dry measuring cups for flour and sugar. Level off the top with a straight edge. For liquids, use a clear measuring cup and check at eye level. This ensures you add the right amounts. Remember, even a small mistake can change your bread's texture. To boost the taste, try adding spices like nutmeg or ginger. A pinch can add warmth. You can also mix in chopped nuts or raisins for extra texture. Swapping the vanilla with almond extract gives a nice twist. Fresh lemon zest can brighten the flavors too. These small changes make your bread unique and delicious. {{image_2}} You can give this bread extra crunch by adding nuts. Walnuts or pecans work well. Chop them into small pieces, and mix them into the batter. If you love sweet bites, add raisins too. About half a cup is great. This makes each slice more fun and tasty. If you need a gluten-free option, swap the all-purpose flour. Use a gluten-free flour blend instead. Just ensure it has xanthan gum. This will help the bread rise and hold its shape. Follow the same steps in the recipe, and you will have a delicious gluten-free treat. You can play with flavors in this recipe. Try adding nutmeg or allspice for a warm taste. A pinch of ginger can also add a nice kick. Just remember, a little goes a long way. Mix these spices into the batter for a cozy twist. You can even add lemon zest for a fresh burst of flavor. To keep your Amish Apple Fritter Bread fresh, wrap it well in plastic wrap. You can also place it in an airtight container. Store it at room temperature for up to three days. If you want it to last longer, consider refrigerating it. Just remember to let it cool completely before wrapping. Freezing is a great option for this bread. First, let the bread cool all the way. Next, slice it if you prefer single servings. Wrap each slice tightly in plastic wrap. Place the wrapped slices in a freezer bag or a container. This bread can stay in the freezer for up to three months. When you're ready to enjoy it, just thaw it in the fridge overnight. To reheat, you can use the oven or microwave. If using the oven, preheat it to 350°F (175°C). Place the bread on a baking sheet and heat for about 10 minutes. This will keep it soft and warm. If you're short on time, the microwave works too. Heat a slice for about 20 seconds. Enjoy the warm, gooey goodness again! You can tell the bread is done when a toothpick comes out clean from the center. Bake it for 50 to 60 minutes at 350°F (175°C). If you see a nice golden color on top, that's a good sign too. Trust your eyes and your nose; the aroma will fill your kitchen! Yes, you can make this bread ahead of time. It keeps well for a few days at room temperature. Just wrap it tightly in plastic wrap or foil. You can also refrigerate it if you want to store it longer. If you freeze it, slice it first for easy thawing later. Serve this bread warm or at room temperature. It pairs well with coffee or tea. Slice it and add a bit of butter for an extra treat. For a fun twist, serve it with a scoop of vanilla ice cream on top. You can also dust it lightly with powdered sugar for a sweet touch. For the full recipe, check the earlier section! This blog post covered everything you need for making Amish Apple Fritter Bread. We explored the complete ingredient list and smart substitutions, plus tips for selecting the best apples. I gave step-by-step instructions from batter preparation to baking. We shared tips to keep the bread light and flavorful, plus tasty variations like nuts or gluten-free options. Lastly, we discussed how to store leftovers and answered common questions. With these insights, you can make a delicious apple fritter bread that everyone will love!$

Bring the taste of fall into your kitchen with this Easy Amish Apple Fritter Bread recipe! With a delightful blend of apples, spices, and a sweet glaze, this bread is perfect for breakfast or as a cozy snack. Follow our simple steps to create a moist and flavorful loaf that everyone will love. Click through to discover the full recipe and make this scrumptious treat today! Enjoy the warm, inviting flavors of homemade goodness.

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Ingredients

2 cups all-purpose flour

1 cup granulated sugar

1 tablespoon baking powder

1 teaspoon ground cinnamon

½ teaspoon salt

1 cup milk

2 large eggs

½ cup vegetable oil

1 teaspoon vanilla extract

2 large apples, peeled, cored, and diced

½ cup brown sugar

1 teaspoon ground cinnamon (for filling)

1 cup powdered sugar (for glaze)

2 tablespoons milk (for glaze)

Instructions

Preheat your oven to 350°F (175°C) and grease a 9x5-inch loaf pan with non-stick spray.

In a large bowl, whisk together the flour, granulated sugar, baking powder, 1 teaspoon of cinnamon, and salt.

In another bowl, mix the milk, eggs, vegetable oil, and vanilla extract until well combined.

Pour the wet ingredients into the dry ingredients and stir until just combined. Avoid overmixing.

In a small bowl, combine the diced apples with the brown sugar and 1 teaspoon of cinnamon, stirring until the apples are coated.

Pour half of the batter into the prepared loaf pan and spread it evenly. Layer half of the apple mixture on top.

Pour the remaining batter over the apples and then top with the remaining apple mixture, using a knife to gently swirl the apples into the batter.

Bake in the preheated oven for 50-60 minutes or until a toothpick inserted into the center comes out clean.

Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

While the bread is cooling, prepare the glaze by mixing the powdered sugar and 2 tablespoons of milk in a small bowl until smooth.

Drizzle the glaze over the cooled bread before slicing and serving.

Prep Time: 15 minutes | Total Time: 1 hour 15 minutes | Servings: 10 slices

- Presentation Tips: Slice the loaf and serve it on a decorative platter. Dust with a little extra powdered sugar for an elegant touch. Optionally, garnish with apple slices or a sprig of fresh mint.